Gin Recipes Blog

A enjoyable recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, May 26th, 2009 at 1:53 pm and is filed under rum, bacardi limon rum, chambord raspberry liqueur, captain morgan parrot bay coconut rum, tequila, sweet and sour mix, vodka, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.