Gin Recipes Blog

Check out this tasty recipe for Reynolds Special, with gin, grapefruit juice and tonic water.

• 2 oz gin
• 2 oz grapefruit juice
• 5 oz tonic water

Pour gin and grapefruit juice into a highball glass.
Add four or five ice cubes, and fill with tonic water.
Garnish with a lime twist and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, March 7th, 2010 at 1:03 pm and is filed under grapefruit juice, tonic water, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.