Gin Recipes Blog

Check out this scrumptious recipe for Raspberry Punch, with grapefruit juice, raspberry juice, raspberry sherbet and ginger ale.

• 1 qt raspberry sherbet
• 12 oz raspberry juice
• 2 liters ginger ale
• 46 oz pink grapefruit juice

Pour pink grapefruit juice and ginger ale into a punch bowl.
Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw).
Add sherbet and stir until melted.

Serve in a Punch Bowl.

This entry was posted on Wednesday, March 3rd, 2010 at 1:00 pm and is filed under qt raspberry sherbet, raspberry juice, liters ginger ale, pink grapefruit juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.