Gin Recipes Blog

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

This entry was posted on Wednesday, March 3rd, 2010 at 5:01 am and is filed under rum, chambord raspberry liqueur, tequila, triple sec, sweet and sour mix, vodka, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.