Jasmine recipe
Check out this exquisite recipe for Jasmine, with gin, Cointreau orange liqueur, Campari bitters, lemon juice and cracked ice.
- 1 1/2 oz gin
- 1/4 oz Campari bitters
- 1/4 oz Cointreau orange liqueur
- 3/4 oz lemon juice
- cracked ice
Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon peel.
Serve in a Cocktail Glass.