Gin Recipes Blog

This is a adorable recipe for Italian Valium, with amaretto almond liqueur and Tanqueray gin.

• 1/3 oz Tanqueray gin
• 2/3 oz amaretto almond liqueur

Mix thoroughly.

Serve in a Shot Glass.

This entry was posted on Wednesday, June 3rd, 2009 at 6:11 am and is filed under tanqueray gin, amaretto almond liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.