Gin Recipes Blog

Check out this adorable recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

Here is a great recipe for 73 Bus, with gin, triple sec and cranberry juice.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz triple sec

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

• 1 1/2 tsp simple syrup
• 1 splash orange juice
• 2 dashes orange bitters
• 2 oz gin
• 2 tbsp lemon juice
• 2 tsp triple sec
• 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

Here is a tasteful recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

• 1 oz sweet vermouth
• 1/2 oz triple sec
• 3 oz gin

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

A divine recipe for Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur.

• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve in a Collins Glass.

Check out this appetizing recipe for Mrs. Taylors, with gin, Lillet Blanc wine, triple sec and club soda.

• 1 oz Lillet Blanc wine
• 1 oz gin
• 1/2 oz triple sec
• 2 oz club soda

Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes.
Fill with club soda.
Garnish with a burnt orange peel, and serve unstirred.

Serve in a Red Wine Glass.

A divine recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a exquisite recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

• 1 splash 7-Up soda
• Southern Comfort peach liqueur
• amaretto almond liqueur
• gin
• grenadine syrup
• pineapple juice
• rum
• tequila
• triple sec
• vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

Here is a tempting recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

• 1 oz dry gin
• 1 oz rum
• 1/2 oz lemon juice
• 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Attitude Adjustment #2, with vodka, gin, triple sec, amaretto almond liqueur, peach schnapps, sweet and sour mix and cranberry juice.

• 1 splash cranberry juice
• 1/4 oz amaretto almond liqueur
• 1/4 oz gin
• 1/4 oz peach schnapps
• 1/4 oz sweet and sour mix
• 1/4 oz triple sec
• 1/4 oz vodka

Pour all ingredents into a mixing tin with ice, and strain into glass.

Serve in a Whiskey Sour Glass.

A distinctive recipe for Electric Long Island Iced Tea, with vodka, Tarantula Azul Tequila, white rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 oz sweet and sour mix
• 1 oz Coca-Cola
• 1 oz Tarantula Azul Tequila
• 1 oz gin
• 1 oz triple sec
• 1 oz vodka
• 1 oz white rum

Pour all ingredients into a collins glass almost filled with ice cubes.
Stir well, garnish with a slice of lime, and serve.

Serve in a Collins Glass.

A delectable recipe for Fruitbooty 69, with peach schnapps, triple sec, rum, orange juice and ginger ale.

• 1 1/3 oz rum
• 2 oz orange juice
• 2 oz peach schnapps
• 2 oz triple sec
• 2/3 oz ginger ale

Pour ingredients into a highball glass 2/3 filled with ice cubes.
Stir extremely well, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Frog Cocktail, with gin, triple sec and sweet and sour mix.

• 1 oz gin
• 1 oz sweet and sour mix
• 1 oz triple sec

Pour all ingredients into a highball glass, stir and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Fire Starter, with vodka, triple sec, peach schnapps, sloe gin and Coca-Cola.

• 1 1/2 oz Coca-Cola
• 1 1/2 oz vodka
• 1 oz peach schnapps
• 1 oz sloe gin
• 1 oz triple sec

Pour all ingredients into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Fare Thee Well, with gin, dry vermouth, sweet vermouth and triple sec.

• 1 1/2 oz gin
• 1 dash sweet vermouth
• 1 dash triple sec
• 1/2 oz dry vermouth

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Chelsea Sidecar, with gin, triple sec and lemon juice.

• 1/2 oz lemon juice
• 3/4 oz gin
• 3/4 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Melon Cocktail, with gin, melon liqueur, triple sec and lemon juice.

• 1 1/2 oz gin
• 1/2 oz lemon juice
• 1/2 oz triple sec
• 3/4 oz melon liqueur

Shake ingredients with cracked ice and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Check out this luscious recipe for Bermuda Bouquet, with gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, orange juice and lemon juice.

• 1 1/2 oz gin
• 1 oz apricot brandy
• 1 tsp grenadine syrup
• 1 tsp powdered sugar
• 1/2 oz orange juice
• 1/2 tsp triple sec
• 3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Wild Sacramento, with vodka, tequila, triple sec, gin, sweet and sour mix, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/4 oz gin
• 1/4 oz sweet and sour mix

Add everything but the bitters and lemon juice to a blender with four ice cubes.
Blend for less than a half minute (the ice cubes should not be totally disintegrated).
Pour into a highball glass, add the bitters and lemon juice, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

• 1 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

This is a tasty recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka
• 1 splash iced tea
• 1/2 tsp sugar

Pour ingredients together over ice in a tall glass.
Pour into a cocktail shaker and give one brisk shake.
Pour back into glass.
Garnish with a lemon.
Add sugar to taste, and serve.

Serve in a Collins Glass.

A tempting recipe for The Crypt, with sloe gin, Southern Comfort peach liqueur, amaretto almond liqueur, vodka, triple sec, 151 proof rum and lime juice.

• 1 dash lime juice
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz sloe gin
• 1 oz triple sec
• 1 oz vodka
• 1 splash 151 proof rum

Pour all ingredients except 151 rum into a cocktail shaker.
Shake and strain over ice in a tall glass.
Float the 151 rum on the top, and serve.

Serve in a Hurricane Glass.

This is a scrumptious recipe for Motherfucker #2, with vodka, rum, gin, triple sec, Blue Curacao liqueur, sloe gin, sweet and sour mix and Sprite soda.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz rum
• 1 oz sloe gin
• 1 oz sweet and sour mix
• 1 oz triple sec
• 1 oz vodka
• 1 splash Sprite soda

Pour all ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Skunk Teas, with triple sec, gin, rum, sweet and sour mix, vodka, cola and Sprite soda.

• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka
• 24 oz (2 cans) Sprite soda
• 48 oz (4 cans) cola

Pour all ingredients into a large pitcher with ice.
Stir, and serve in tall glasses.

Serve in a Pitcher.

Check out this nice recipe for Mountain Breeze, with vodka, gin, triple sec, cranberry juice, rum, tequila, sweet and sour mix and grapefruit juice.

• 1 1/2 oz sweet and sour mix
• 1 oz cranberry juice
• 1/2 oz gin
• 1/2 oz grapefruit juice
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Serve in a Hurricane Glass.

This is a divine recipe for Guthrie, with rum, gin, vodka, Blue Curacao liqueur, triple sec, sweet and sour mix and Sprite soda.

• 1/4 oz Blue Curacao liqueur
• 1/4 oz triple sec
• 3 oz Sprite soda
• 3 oz sweet and sour mix
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz vodka

Pour all liquors into a highball glass.
Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

Serve in a Hurricane Glass.

A delectable recipe for Fuck Me Over Again, with triple sec, Bacardi light rum, Montezuma gold tequila, ginger ale and orange juice.

• 1 oz Bacardi light rum
• 1 oz Montezuma gold tequila
• 1 oz triple sec
• 2 oz ginger ale
• 3 oz orange juice

Pour triple sec, light rum and tequila into a highball glass over ice.
Stir together, then add orange juice and ginger ale.
Serve.

Serve in a Highball Glass.

Here is a delicious recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz triple sec
• 1 cup sugar
• 1 sheet Pop-Ice
• 1/2 cup honey
• 15 oz bottle Yoo-hoo chocolate milk
• 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

A divine recipe for Stork Club Cocktail, with gin, triple sec, lime juice, orange juice and Angostura bitters.

• 1 1/2 oz gin
• 1 dash Angostura bitters
• 1 oz fresh orange juice
• 1/2 oz triple sec
• 1/4 oz fresh lime juice

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Electric Iced Tea, with bourbon whiskey, vodka, gin, triple sec, Coca-Cola and lemon.

• 1/2 oz bourbon whiskey
• 1/2 oz gin
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 lemon wedges
• 3 - 4 oz Coca-Cola

Build over ice in a highball glass.
Squeeze in lemon wedges, stir, and serve.

Serve in a Highball Glass.

A enjoyable recipe for Absolutly Screwed Up, with Absolut Citron vodka, orange juice, triple sec and ginger ale.

• 1 shot Absolut Citron vodka
• 1 shot orange juice
• 1 shot triple sec
• fill with ginger ale

Shake it up it tasts better that way, but you can stir it if you want.
6 of those and you will be wasted for the rest of the night.

Serve in a Collins Glass.

This is a great recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

• 1 1/2 oz gin
• 1 dash anisette
• 1 egg yolk
• 1/2 tsp powdered sugar
• 1/4 - 3/4 oz lemon juice
• 1/4 oz triple sec

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Jockey Club, with gin, amaretto almond liqueur, triple sec, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 tsp triple sec
• 1/2 oz amaretto almond liqueur
• 1/3 oz lemon juice
• 2 oz gin

Shake, strain into an old-fashioned glass filled with broken ice, and serve.

Serve in a Old-Fashioned Glass.

A great recipe for Red Death, with vodka, Southern Comfort peach liqueur, amaretto almond liqueur, triple sec, sloe gin, lime juice and orange juice.

• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz lime juice
• 1/2 oz sloe gin
• 1/2 oz triple sec
• 1/2 oz vodka
• orange juice

Pour all ingredients (except orange juice) into an ice-filled collins glass.
Fill with orange juice, and serve.

Serve in a Collins Glass.

Check out this divine recipe for Gang Up, with cherry vodka, gin, strawberry brandy, triple sec and 7-Up soda.

• 1/2 oz cherry vodka
• 1/2 oz gin
• 1/2 oz strawberry brandy
• 1/2 oz triple sec
• 4 1/2 oz chilled 7-Up soda

Pour ingredients into a highball glass.
Garnish with fruit, add straws, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for English Coffee, with London dry gin, triple sec, Kahlua coffee liqueur, coffee, whipped cream and triple sec.

• 1 1/2 oz whipped cream
• 1 tsp triple sec
• 1/2 oz London dry gin
• 1/3 oz Kahlua coffee liqueur
• 1/3 oz triple sec
• 5 oz hot black coffee

Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste.
Gently float the cream on top, add a teaspoon of triple sec, and serve.

Serve in a Irish Coffee Cup.

This is a very pleasant recipe for Devon Gin, with cider, gin and triple sec.

• 1 tsp triple sec
• 3 oz sweet cider
• 3/4 oz gin

Pour into an old-fashioned glass half-filled with ice, and serve.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.