drink recipes with triple sec

Raspberry Long Island Ice Tea recipe

Wednesday, March 3rd, 2010

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Chambord raspberry liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Radioactive Long Island Iced Tea recipe

Tuesday, March 2nd, 2010

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Chaos Calmer recipe

Friday, February 26th, 2010

This is a delightful recipe for Chaos Calmer, with Plymouth gin, triple sec, orange juice, lime juice and grenadine syrup.

  • 1 1/2 oz Plymouth gin
  • 1 1/2 oz orange juice
  • 1 tsp grenadine syrup
  • 1/4 oz triple sec
  • 3/4 oz lime juice

Shake with a glassful of broken ice and pour unstrained into a goblet.
Garnish with fruit and serve.

Serve in a Wine Goblet.

Conca de Fuego recipe

Thursday, February 25th, 2010

Check out this delectable recipe for Conca de Fuego, with gin, cognac, triple sec and double cream.

  • 1 oz cognac
  • 1 oz double cream
  • 1 oz gin
  • 1 oz triple sec

Shake and strain into a cocktail glass.
Garnish with a cherry on a stick, and serve.

Serve in a Cocktail Glass.

Pink Forest recipe

Sunday, February 21st, 2010

Check out this heavenly recipe for Pink Forest, with Marie Brizard Creme de Fraise des Bois, gin, triple sec and double cream.

  • 1 oz double cream
  • 1 oz gin
  • 1/3 oz triple sec
  • 2 oz Marie Brizard Creme de Fraise des Bois

Shake and strain into a champagne saucer.

Serve in a Champagne Saucer.

Long Island Iced Tea recipe

Thursday, February 11th, 2010

Check out this mouthwatering recipe for Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola.

  • 1 1/2 parts sweet and sour mix
  • 1 part gin
  • 1 part rum
  • 1 part tequila
  • 1 part triple sec
  • 1 part vodka
  • 1 splash Coca-Cola

Mix ingredients together over ice in a glass.
Pour into a shaker and give one brisk shake.
Pour back into the glass and make sure there is a touch of fizz at the top.
Garnish with lemon.

Serve in a Collins Glass.

Pink Clyt recipe

Tuesday, February 9th, 2010

Check out this enjoyable recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

  • 1 splash cranberry juice
  • 1 splash pineapple juice
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz Tanqueray gin
  • 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

Pineapple Tea recipe

Monday, February 8th, 2010

A nice recipe for Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.

  • 1 oz sweet and sour mix
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • pineapple juice

Add liquors and sour mix to an ice-filled collins glass.
Top with pineapple juice (to taste) and serve.

Serve in a Collins Glass.

Opal Cocktail recipe

Thursday, January 28th, 2010

Check out this delectable recipe for Opal Cocktail, with gin, triple sec, orange juice and orange bitters.

  • 1 1/2 oz gin
  • 1 oz orange juice
  • 1/2 oz triple sec
  • 2 dashes orange bitters

Combine ingredients in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Octapussy recipe

Tuesday, January 26th, 2010

Check out this enjoyable recipe for Octapussy, with DeKuyper Sour Apple Pucker schnapps, sloe gin, triple sec, amaretto almond liqueur, orange juice and sweet and sour mix.

  • 1 1/2 oz orange juice
  • 1 1/2 oz sweet and sour mix
  • 1 oz DeKuyper Sour Apple Pucker schnapps
  • 1 oz sloe gin
  • 1 oz triple sec
  • 1/2 oz amaretto almond liqueur

Pour all ingredients over ice cubes in a cocktail glass.

Serve in a Cocktail Glass.

Notre Dame Pick-Me-Up recipe

Sunday, January 24th, 2010

A heavenly recipe for Notre Dame Pick-Me-Up, with vodka, light rum, triple sec, orange juice, powdered sugar and ginger ale.

  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1 tsp powdered sugar
  • 2 oz orange juice
  • ginger ale

Add all items to a whiskey sour glass.
Mix well with a bar spoon.

Serve in a Whiskey Sour Glass.

Moon River recipe

Tuesday, January 19th, 2010

This is a distinctive recipe for Moon River, with apricot brandy, gin, triple sec, Galliano herbal liqueur, lime juice, Blue Curacao liqueur and sugar syrup.

  • 1 oz apricot brandy
  • 1 oz gin
  • 1 oz triple sec
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz sugar syrup
  • 1/3 oz Blue Curacao liqueur
  • 2/3 oz lime juice

Shake and strain into a wine goblet filled with crushed ice.
Add the curacao streaked across the top.

Serve in a Wine Goblet.

Montmartre Cocktail recipe

Wednesday, January 13th, 2010

Here is a tasteful recipe for Montmartre Cocktail, with dry gin, sweet vermouth, triple sec and cherry.

  • 1 1/4 oz dry gin
  • 1 cherry
  • 1/2 oz sweet vermouth
  • 1/2 oz triple sec

Stir all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

Hurricane recipe

Saturday, January 9th, 2010

Here is a luscious recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.

  • 1 oz amaretto almond liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/4 oz grenadine syrup
  • grapefruit juice
  • pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice.
Fill with equal parts of grapefruit and pineapple juice, and serve.

Serve in a Hurricane Glass.

Mcclelland Cocktail recipe

Saturday, January 9th, 2010

This is a exquisite recipe for Mcclelland Cocktail, with sloe gin, triple sec and orange bitters.

  • 1 1/2 oz sloe gin
  • 1 dash orange bitters
  • 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Maiden-No-More recipe

Tuesday, January 5th, 2010

Check out this delightful recipe for Maiden-No-More, with gin, triple sec, brandy and lemon juice.

  • 1 1/2 oz gin
  • 1 oz lemon juice
  • 1 tsp brandy
  • 1/2 oz triple sec

Combine ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Brandy Punch Cocktail recipe

Sunday, January 3rd, 2010

A enjoyable recipe for Brandy Punch Cocktail, with brandy, triple sec and dry ginger ale.

  • 1/2 oz triple sec
  • 2 1/2 oz dry ginger ale
  • 2 oz brandy

Add to a goblet filled with crushed ice.
Garnish with a mint sprig and some fruit.

Serve in a Wine Goblet.

Amsterdam recipe

Tuesday, December 29th, 2009

This is a adorable recipe for Amsterdam, with gin, triple sec and mandarin juice.

  • 1 1/2 oz gin
  • 1/2 oz triple sec
  • 3/4 oz mandarin juice

Shake with a glassful of broken ice and pour, unstrained, into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Will Rogers recipe

Saturday, December 26th, 2009

A heavenly recipe for Will Rogers, with gin, dry vermouth, triple sec and orange juice.

  • 1 1/2 oz gin
  • 1 dash triple sec
  • 1 tbsp orange juice
  • 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Whop Me Down Sweet Jesus recipe

Friday, December 25th, 2009

Here is a tempting recipe for Whop Me Down Sweet Jesus, with vodka, gin, light rum, tequila, triple sec, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

  • 1 1/2 - 2 oz Blue Curacao liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash sweet and sour mix

Best in a large mason jar.
Blue going down, blue coming up.

Serve in a Mason Jar.

White Lily Cocktail recipe

Thursday, December 24th, 2009

This is a tempting recipe for White Lily Cocktail, with light rum, gin, triple sec and anisette.

  • 1/4 tsp anisette
  • 3/4 oz gin
  • 3/4 oz light rum
  • 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Watermelon Slice recipe

Sunday, December 20th, 2009

Here is a tasteful recipe for Watermelon Slice, with grenadine syrup, rum, gin, triple sec, vodka, orange juice, cranberry juice and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz grenadine syrup
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 4 oz cranberry juice
  • 4 oz orange juice

Fill a hurricane glass with ice.
Add grenadine, then vodka, rum, gin and triple sec.
Fill with half orange juice and half cranberry juice.
Float with midori.
Drink should be presented as is but stirred before drinking.

Serve in a Hurricane Glass.

Wallick Cocktail recipe

Sunday, December 20th, 2009

Here is a luscious recipe for Wallick Cocktail, with gin, dry vermouth and triple sec.

  • 1 1/2 oz dry vermouth
  • 1 1/2 oz gin
  • 1 tsp triple sec

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Waikiki Beachcomber recipe

Saturday, December 19th, 2009

A delectable recipe for Waikiki Beachcomber, with triple sec, gin and pineapple juice.

  • 1 tbsp pineapple juice
  • 3/4 oz gin
  • 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Long Iver Iced Tea recipe

Friday, December 18th, 2009

A delightful recipe for Long Iver Iced Tea, with Malibu coconut rum, Absolut vodka, Tanqueray gin, tequila, triple sec, sweet and sour mix, Coca-Cola and lemon.

  • 1 lemon wedge
  • 1/4 oz Absolut vodka
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Tanqueray gin
  • 1/4 oz tequila
  • 1/4 oz triple sec
  • Coca-Cola
  • sweet and sour mix

Pour liquor over ice.
Fill 3/4 full with sour mix.
Shake.
Top with cola and add a lemon wedge.

Serve in a Collins Glass.

Long Island Milkshake recipe

Thursday, December 17th, 2009

A sweet recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

  • 1 - 2 drops vanilla extract
  • 1 shot creme de cacao
  • 1 shot gin
  • 1 shot rum
  • 1 shot vodka
  • 1/2 shot tequila
  • 1/2 shot triple sec
  • 2 oz cream
  • 4 oz ice
  • 4 sugar cubes

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream.
Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass.
No garnish required, serve with a large-diameter straw

Serve in a Collins Glass.

Long Beach Cocktail recipe

Wednesday, December 16th, 2009

Here is a scrumptious recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.

  • 1 3/4 oz gin
  • 1 3/4 oz rum
  • 1 3/4 oz tequila
  • 1 3/4 oz triple sec
  • 1 3/4 oz vodka
  • 1 splash cranberry juice
  • fill with sweet and sour mix

Mix as a long island ice tea.

Serve in a Hurricane Glass.

Long Beach Iced Tea recipe

Wednesday, December 16th, 2009

This is a appetizing recipe for Long Beach Iced Tea, with vodka, light rum, gin, tequila, triple sec, ice cubes, cranberry juice and lemon.

  • 1 lemon wedge
  • 1 shot gin
  • 1 shot light rum
  • 1 shot tequila
  • 1 shot triple sec
  • 1 shot vodka
  • 1 splash cranberry juice
  • ice cubes

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like).
Give the drink a little shake (if you like) and drink up!

Serve in a Collins Glass.

Long Beach Ice Tea recipe

Wednesday, December 16th, 2009

Check out this sweet recipe for Long Beach Ice Tea, with triple sec, rum, vodka, gin, cranberry juice, 7-Up soda and ice cubes.

  • 1 oz triple sec
  • 1 splash 7-Up soda
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz vodka
  • fill with cranberry juice
  • ice cubes

Garnish with fresh lime cuts.

Serve in a Collins Glass.

Laser Beam recipe

Wednesday, December 9th, 2009

Here is a divine recipe for Laser Beam, with Southern Comfort peach liqueur, amaretto almond liqueur, sloe gin, vodka, triple sec and orange juice.

  • 1 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz sloe gin
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 7 oz orange juice

Combine all liquors in a collins glass filled with ice.
Shake well.
Garnish with an orange and a cherry.

Serve in a Collins Glass.

La Stephanique recipe

Monday, December 7th, 2009

This is a adorable recipe for La Stephanique, with gin, triple sec, sweet vermouth and bitters.

  • 1 1/2 oz gin
  • 1 dash bitters
  • 1/2 oz sweet vermouth
  • 1/2 oz triple sec

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Kool-Aid Shot recipe

Sunday, December 6th, 2009

This is a delicious recipe for Kool-Aid Shot, with vodka, amaretto almond liqueur, sloe gin, triple sec and cranberry juice.

  • 1 shot amaretto almond liqueur
  • 1 shot sloe gin
  • 1 shot triple sec
  • 1 shot vodka
  • cranberry juice

Just put all ingredients in a large glass with ice and shake it up.
Add cranberry juice to taste.

Journalist Cocktail recipe

Wednesday, December 2nd, 2009

A heavenly recipe for Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.

  • 1 1/2 oz gin
  • 1 1/2 tsp dry vermouth
  • 1 1/2 tsp sweet vermouth
  • 1 dash bitters
  • 1/2 tsp lemon juice
  • 1/2 tsp triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Johnny K8 recipe

Tuesday, December 1st, 2009

Here is a heavenly recipe for Johnny K8, with gin, triple sec, grenadine syrup, tonic water and Blue Curacao liqueur.

  • 1 dash grenadine syrup
  • 1 shot triple sec
  • 1/2 shot Blue Curacao liqueur
  • 2 shots gin
  • tonic water

Pour the first 3 ingredients into a shaker and shake.
Pour over ice and top up with tonic.
Layer with blue curacao.

Serve in a Hurricane Glass.

Johnny Cat recipe

Tuesday, December 1st, 2009

Check out this very pleasant recipe for Johnny Cat, with gin, dry vermouth, triple sec, grenadine syrup, club soda and ice cubes.

  • 1 oz dry vermouth
  • 1 oz gin
  • 1 swirl grenadine syrup
  • 1/2 oz triple sec
  • 4 ice cubes
  • fill with club soda

Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker.
Shake well and pour into a red wine glass.
Fill with tonic water or club soda.

Serve in a Red Wine Glass.

Johnnie Cocktail recipe

Tuesday, December 1st, 2009

Check out this tempting recipe for Johnnie Cocktail, with sloe gin, triple sec and anisette.

  • 1 1/2 oz sloe gin
  • 1 tsp anisette
  • 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hurricane #2 recipe

Monday, November 23rd, 2009

Check out this mouthwatering recipe for Hurricane #2, with vodka, gin, light rum, 151 proof rum, amaretto almond liqueur, triple sec, grapefruit juice, pineapple juice and grenadine syrup.

  • 1 oz amaretto almond liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz triple sec
  • 1 oz vodka
  • 1/2 oz 151 proof rum
  • grapefruit juice
  • grenadine syrup
  • pineapple juice

Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice.
Add equal amounts of grapefruit juice and pineapple juice until almost full.
Top with grenadine to taste.

Serve in a Hurricane Glass.

Hokkaido Cocktail recipe

Thursday, November 19th, 2009

Check out this delicious recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.

  • 1 1/2 oz gin
  • 1 oz sake rice wine
  • 1/2 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hawaiian Cocktail recipe

Monday, November 16th, 2009

Check out this sweet recipe for Hawaiian Cocktail, with gin, triple sec and pineapple juice.

  • 1 tbsp pineapple juice
  • 1/2 oz triple sec
  • 2 oz gin

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Bad Attitude recipe

Wednesday, November 11th, 2009

Here is a enticing recipe for Bad Attitude, with rum, vodka, gin, tequila, triple sec, amaretto almond liqueur, pineapple juice, orange juice, cranberry juice and grenadine syrup.

  • 1 oz amaretto almond liqueur
  • 1/2 oz gin
  • 1/2 oz grenadine syrup
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • cranberry juice
  • orange juice
  • pineapple juice

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Serve in a Collins Glass.