drink recipes with tequila

Red Alert recipe

Thursday, March 4th, 2010

Here is a delectable recipe for Red Alert, with tequila, banana liqueur, sloe gin and sweet and sour mix.

  • 1 - 1/2 oz banana liqueur
  • 1 - 1/2 oz tequila
  • 1 oz sloe gin
  • sweet and sour mix

Shake all ingredients together, pour into a highball glass, and serve.

Serve in a Highball Glass.

Raspberry Long Island Ice Tea recipe

Wednesday, March 3rd, 2010

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Chambord raspberry liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Radioactive Long Island Iced Tea recipe

Tuesday, March 2nd, 2010

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Purple Pancho recipe

Wednesday, February 17th, 2010

A great recipe for Purple Pancho, with tequila, Blue Curacao liqueur, sloe gin, lime juice and sweet and sour mix.

  • 1 oz tequila
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz sloe gin
  • 2 oz lime juice
  • 2 oz sweet and sour mix

Shake with ice and pour into a salt-rimmed cocktail or margarita glass.
Garnish with a lime wheel.

Serve in a Margarita Glass.

Purple Haze #3 recipe

Tuesday, February 16th, 2010

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

  • 1 oz sweet and sour mix
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka
  • 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

Long Island Iced Tea recipe

Thursday, February 11th, 2010

Check out this mouthwatering recipe for Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola.

  • 1 1/2 parts sweet and sour mix
  • 1 part gin
  • 1 part rum
  • 1 part tequila
  • 1 part triple sec
  • 1 part vodka
  • 1 splash Coca-Cola

Mix ingredients together over ice in a glass.
Pour into a shaker and give one brisk shake.
Pour back into the glass and make sure there is a touch of fizz at the top.
Garnish with lemon.

Serve in a Collins Glass.

Pineapple Tea recipe

Monday, February 8th, 2010

A nice recipe for Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.

  • 1 oz sweet and sour mix
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • pineapple juice

Add liquors and sour mix to an ice-filled collins glass.
Top with pineapple juice (to taste) and serve.

Serve in a Collins Glass.

California Iced Tea recipe

Wednesday, January 27th, 2010

This is a nice recipe for California Iced Tea, with sweet and sour mix, Orange Curacao liqueur, light rum, tequila, gin, vodka, orange juice and 7-Up soda.

  • 1 splash 7-Up soda
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz gin
  • 1/2 oz tequila
  • 1/2 oz vodka
  • fill with 1/2 orange juice
  • fill with 1/2 sweet and sour mix
  • oz light rum

Pour ingredients into a collins glass filled with ice.
Garnish with a lemon twist or an orange slice.

Serve in a Collins Glass.

Massacre recipe

Friday, January 8th, 2010

A divine recipe for Massacre, with tequila, Campari bitters and ginger ale.

  • 1/2 oz Campari bitters
  • 2 oz tequila
  • 4 oz ginger ale

Combine ingredients in a highball glass with ice.
Stir well and serve.

Serve in a Highball Glass.

Whop Me Down Sweet Jesus recipe

Friday, December 25th, 2009

Here is a tempting recipe for Whop Me Down Sweet Jesus, with vodka, gin, light rum, tequila, triple sec, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

  • 1 1/2 - 2 oz Blue Curacao liqueur
  • 1 oz gin
  • 1 oz light rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka
  • 1 splash 7-Up soda
  • 1 splash sweet and sour mix

Best in a large mason jar.
Blue going down, blue coming up.

Serve in a Mason Jar.

Long Iver Iced Tea recipe

Friday, December 18th, 2009

A delightful recipe for Long Iver Iced Tea, with Malibu coconut rum, Absolut vodka, Tanqueray gin, tequila, triple sec, sweet and sour mix, Coca-Cola and lemon.

  • 1 lemon wedge
  • 1/4 oz Absolut vodka
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Tanqueray gin
  • 1/4 oz tequila
  • 1/4 oz triple sec
  • Coca-Cola
  • sweet and sour mix

Pour liquor over ice.
Fill 3/4 full with sour mix.
Shake.
Top with cola and add a lemon wedge.

Serve in a Collins Glass.

Long Island Cocktail recipe

Friday, December 18th, 2009

Check out this tasteful recipe for Long Island Cocktail, with tequila, gin, whiskey, white rum, vodka, sugar syrup, Coca-Cola and orange juice.

  • 1 oz sugar syrup
  • 1 part gin
  • 1 part tequila
  • 1 part vodka
  • 1 part whiskey
  • 1 part white rum
  • Coca-Cola
  • orange juice

Combine and mix all ingredients in a collins glass, and serve.

Serve in a Collins Glass.

Long Island Tea recipe

Thursday, December 17th, 2009

Here is a heavenly recipe for Long Island Tea, with vodka, light rum, gin, tequila, lemons and Coca-Cola.

  • 1 splash Coca-Cola
  • 1/2 oz gin
  • 1/2 oz light rum
  • 1/2 oz tequila
  • 1/2 oz vodka
  • juice of 1/2 lemons

Combine all ingredients (except cola) and pour over ice in a highball glass.
Add the splash of cola for color.
Decorate with a slice of lemon and serve.

Serve in a Highball Glass.

Long Island Milkshake recipe

Thursday, December 17th, 2009

A sweet recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

  • 1 - 2 drops vanilla extract
  • 1 shot creme de cacao
  • 1 shot gin
  • 1 shot rum
  • 1 shot vodka
  • 1/2 shot tequila
  • 1/2 shot triple sec
  • 2 oz cream
  • 4 oz ice
  • 4 sugar cubes

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream.
Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass.
No garnish required, serve with a large-diameter straw

Serve in a Collins Glass.

Long Beach Cocktail recipe

Wednesday, December 16th, 2009

Here is a scrumptious recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.

  • 1 3/4 oz gin
  • 1 3/4 oz rum
  • 1 3/4 oz tequila
  • 1 3/4 oz triple sec
  • 1 3/4 oz vodka
  • 1 splash cranberry juice
  • fill with sweet and sour mix

Mix as a long island ice tea.

Serve in a Hurricane Glass.

Long Beach Iced Tea recipe

Wednesday, December 16th, 2009

This is a appetizing recipe for Long Beach Iced Tea, with vodka, light rum, gin, tequila, triple sec, ice cubes, cranberry juice and lemon.

  • 1 lemon wedge
  • 1 shot gin
  • 1 shot light rum
  • 1 shot tequila
  • 1 shot triple sec
  • 1 shot vodka
  • 1 splash cranberry juice
  • ice cubes

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like).
Give the drink a little shake (if you like) and drink up!

Serve in a Collins Glass.

Legspreader recipe

Friday, December 11th, 2009

A enticing recipe for Legspreader, with tequila, vodka, gin and rum.

  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz vodka

Mix in glass and enjoy.

Serve in a Hurricane Glass.

Kill Me Now recipe

Saturday, December 5th, 2009

This is a delightful recipe for Kill Me Now, with tequila, 151 proof rum, vodka, gin and amaretto almond liqueur.

  • 2 oz amaretto almond liqueur
  • 3 oz 151 proof rum
  • 3 oz gin
  • 3 oz tequila
  • 3 oz vodka

Mix all ingredients in a hurricane glass.

Serve in a Hurricane Glass.

Hurricane Leah recipe

Tuesday, November 24th, 2009

Here is a mouthwatering recipe for Hurricane Leah, with light rum, gin, vodka, tequila, Blue Curacao liqueur, cherry brandy, sweet and sour mix and orange juice.

  • 1 dash cherry brandy
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz gin
  • 1/4 oz light rum
  • 1/4 oz tequila
  • 1/4 oz vodka
  • 3 oz orange juice
  • 3 oz sweet and sour mix

Pour over ice into a hurricane glass, and stir.
Garnish with an orange peel.

Serve in a Hurricane Glass.

Harlem Mugger recipe

Sunday, November 15th, 2009

Here is a exquisite recipe for Harlem Mugger, with vodka, gin, white rum, tequila, Champagne, cranberry juice and lime.

  • 1 lime wedge
  • 1/2 oz gin
  • 1/2 oz tequila
  • 1/2 oz vodka
  • 1/2 oz white rum
  • 3 oz Champagne
  • cranberry juice

Build ingredients in order over ice in a collins glass.

Serve in a Collins Glass.

Bad Attitude recipe

Wednesday, November 11th, 2009

Here is a enticing recipe for Bad Attitude, with rum, vodka, gin, tequila, triple sec, amaretto almond liqueur, pineapple juice, orange juice, cranberry juice and grenadine syrup.

  • 1 oz amaretto almond liqueur
  • 1/2 oz gin
  • 1/2 oz grenadine syrup
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • cranberry juice
  • orange juice
  • pineapple juice

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Serve in a Collins Glass.

GTV recipe

Monday, November 2nd, 2009

This is a divine recipe for GTV, with gin, tequila and vodka.

  • 2 cl gin
  • 2 cl tequila
  • 2 cl vodka

The ingredients are best preserved cold for this purpose.
To mix, just pour the ingredients into a glass.
Add an ice cube, if you like.

Serve in a Whiskey Sour Glass.

Green Dinosaur #4 recipe

Wednesday, October 28th, 2009

Check out this great recipe for Green Dinosaur #4, with gin, rum, vodka, Midori melon liqueur, pineapple juice, sweet and sour mix and tequila.

  • 1 shot gin
  • 1 shot rum
  • 1 shot tequila
  • 1 shot vodka
  • Midori melon liqueur
  • pineapple juice
  • sweet and sour mix

Add all ingredients and shake.

Serve in a Collins Glass.

Gentle Ben recipe

Thursday, October 8th, 2009

Check out this enjoyable recipe for Gentle Ben, with vodka, gin, tequila and orange juice.

  • 1 splash orange juice
  • 3 cl gin
  • 3 cl tequila
  • 3 cl vodka

Mix together in a highball glass, add some ice and a straw.
Serve.

Serve in a Highball Glass.

Five in the Morning recipe

Monday, September 28th, 2009

Check out this distinctive recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

  • 1 oz sweet and sour mix
  • 3 oz orange juice
  • 3/4 oz gin
  • 3/4 oz rum
  • 3/4 oz tequila
  • 3/4 oz triple sec
  • 3/4 oz vodka

Place ice in glass and pour in the five liquors.
Next pour in the the orange juice and the sour mix.
Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass.

Acid Trip recipe

Saturday, September 19th, 2009

Check out this adorable recipe for Acid Trip, with Midori melon liqueur, gin, vodka, rum and tequila.

  • 1 1/2 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Electric Tea recipe

Monday, September 14th, 2009

This is a luscious recipe for Electric Tea, with vodka, gin, light rum, tequila, Blue Curacao liqueur, sweet and sour mix, Sprite soda and ice.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Sprite soda
  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz gin
  • 3/4 oz light rum
  • 3/4 oz tequila
  • 3/4 oz vodka
  • fill with ice

Combine in a pint glass, shake and serve with a lemon wedge.

Serve in a Beer Mug.

Ebola recipe

Monday, September 14th, 2009

This is a delightful recipe for Ebola, with tequila, vodka, dark rum, gin, pineapple juice and whiskey.

  • 12 oz sweetened pineapple juice
  • 6 oz dark rum
  • 6 oz gin
  • 6 oz tequila
  • 6 oz vodka
  • 6 oz whiskey

Mix all ingredients together in pitcher.
To add a cooler edge, throw in some crushed ice and a touch of cinammon.

Serve in a Pitcher.

Double Omega recipe

Wednesday, September 9th, 2009

Here is a very pleasant recipe for Double Omega, with vodka, gin, white rum, tequila, Curacao orange liqueur, lime juice and cola.

  • 26 cl cola
  • 4 cl Curacao orange liqueur
  • 4 cl gin
  • 4 cl lime juice
  • 4 cl tequila
  • 4 cl vodka
  • 4 cl white rum

Mix all the alcohol, then lime.
Cola on the top.

Serve in a Beer Pilsner.

Grateful Dead recipe

Tuesday, September 1st, 2009

A distinctive recipe for Grateful Dead, with tequila, vodka, light rum, gin and Chambord raspberry liqueur.

  • 1 part Chambord raspberry liqueur
  • 1 part gin
  • 1 part light rum
  • 1 part tequila
  • 1 part vodka

Shake ingredients, pour over ice in a collins glass, and serve.

Serve in a Collins Glass.

Cinco de Rob-o recipe

Sunday, August 23rd, 2009

Check out this scrumptious recipe for Cinco de Rob-o, with tequila, triple sec, sweet and sour mix, ginger ale and ice.

  • 1 1/2 oz triple sec
  • 2 1/2 oz tequila
  • 4 oz sweet and sour mix
  • 8 oz ginger ale
  • ice

Start with a pint glass filled 3/4 with ice.
Add the tequila, triple sec, and sweet and sour.
The glass should be about 1/2 full.
Add the ginger ale, and stir well.

Serve in a Beer Mug.

Zimamazing recipe

Thursday, August 13th, 2009

A luscious recipe for Zimamazing, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and Zima.

  • 1 bottle Zima
  • 2 oz gin
  • 2 oz rum
  • 2 oz tequila
  • 2 oz vodka
  • 4 oz sweet and sour mix
  • 4 oz triple sec

Put the first six ingredients in a shaker glass without ice and shake until frothy.
Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio.
Stir and serve.
Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix.
Instead of triple sec, you can also use blue curacao.
It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Serve in a Highball Glass.

Tokyo Ice Tea recipe

Tuesday, August 4th, 2009

Check out this very pleasant recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up soda.

  • 1 oz gin
  • 1 oz rum
  • 1 oz sugar syrup
  • 1 oz tequila
  • 1 oz vodka
  • 2 oz kiwi liqueur
  • 7-Up soda

Mix the alcohol.
Add sugar syrup, ice, and 7-up to taste.
Garnish with/add pieces of lemon.
Stir.

Serve in a Collins Glass.

Timberwolf recipe

Tuesday, August 4th, 2009

A appetizing recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.

  • 1 oz creme de noyaux
  • 1 oz gin
  • 1 oz grain alcohol
  • 1 oz light rum
  • 1 oz tequila
  • 1 oz vodka
  • fill with orange juice

Mix together in a large glass and fill remainder of glass with orange juice.
Serve cold.

Serve in a Collins Glass.

TGV recipe

Saturday, August 1st, 2009

Check out this great recipe for TGV, with tequila, Bombay Sapphire gin, vodka and Blue Curacao liqueur.

  • 1 cl Bombay Sapphire gin
  • 1 cl tequila
  • 1 cl vodka
  • 10 drops Blue Curacao liqueur

Mix in shotglass(es).
Add Curacao last, to a nice blue-green color.

Serve in a Shot Glass.

Texas Sweat recipe

Saturday, August 1st, 2009

This is a enticing recipe for Texas Sweat, with alcohol, grenadine syrup, vodka, rum, gin and tequila.

  • 1 dash grenadine syrup
  • 1 shot alcohol
  • 1 shot gin
  • 1 shot rum
  • 1 shot tequila
  • 1 shot vodka

Mix all together and filter back and forth through ice to chill and mix.
Not a sipping drink, shoot it.

Serve in a Shot Glass.

Tequila Fizz recipe

Friday, July 31st, 2009

A great recipe for Tequila Fizz, with tequila, lemon juice, grenadine syrup, egg and ginger ale.

  • 1 egg white
  • 1 tbsp lemon juice
  • 2 oz tequila
  • 3/4 oz grenadine syrup
  • ginger ale

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.
Fill with ginger ale, stir, and serve.

Serve in a Collins Glass.

Tequila Bom-Bom recipe

Friday, July 31st, 2009

A tempting recipe for Tequila Bom-Bom, with tequila and ginger ale.

  • 2 shots ginger ale
  • 2 shots tequila

Place a coaster on top, pound on table twice, guzzle it!

Serve in a Cocktail Glass.

Speedball recipe

Friday, July 24th, 2009

This is a tempting recipe for Speedball, with vodka, gin, tequila and lime juice.

  • 1 part gin
  • 1 part tequila
  • 1 part vodka
  • lime juice

Pour the alcoholic ingredients into a shot glass and squeeze a little amount of lime juice on top.

Serve in a Shot Glass.

California Iced Tea recipe

Wednesday, July 22nd, 2009

Here is a delicious recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 2 oz sweet and sour mix
  • fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.