Gin Recipes Blog

A enjoyable recipe for Plead The 5th, with Tanqueray gin, sambuca and Kahlua coffee liqueur.

• 1 part Kahlua coffee liqueur
• 1 part Tanqueray gin
• 1 part sambuca

Mix all ingredients over ice cubes in a shot glass.
Shake, strain and serve.

Serve in a Shot Glass.

Check out this enjoyable recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.

• 1 splash cranberry juice
• 1 splash pineapple juice
• 1/2 oz Absolut vodka
• 1/2 oz Bacardi white rum
• 1/2 oz Tanqueray gin
• 1/4 oz triple sec

Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.

Serve in a Old-Fashioned Glass.

A tasteful recipe for Nelson Special, with Tanqueray gin, cranberry juice and tonic water.

• 1 1/2 oz Tanqueray gin
• cranberry juice
• tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice.
Fill with tonic water.
Blend briefly with a small stick and drop in a slice of orange and a cherry.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Westwood Ice Tea, with Jose Cuervo Especial gold tequila, Tanqueray gin, Bacardi light rum, Goldschlager cinnamon schnapps, Bacardi 151 rum and Stoli Vanil vodka. Also lists simi

• 1 oz Bacardi light rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Jose Cuervo Especial gold tequila
• 1 oz Tanqueray gin
• 2 oz Stoli Vanil vodka
• 3 splashes Bacardi 151 rum

In a beer mug full of ice, pour in the tequila, gin, light rum and stir.
Stir in the cinnamon schnapps, then stir in the vanilla vodka.
Splash the high proof rum on top.

Serve in a Beer Mug.

A delightful recipe for Long Iver Iced Tea, with Malibu coconut rum, Absolut vodka, Tanqueray gin, tequila, triple sec, sweet and sour mix, Coca-Cola and lemon.

• 1 lemon wedge
• 1/4 oz Absolut vodka
• 1/4 oz Malibu coconut rum
• 1/4 oz Tanqueray gin
• 1/4 oz tequila
• 1/4 oz triple sec
• Coca-Cola
• sweet and sour mix

Pour liquor over ice.
Fill 3/4 full with sour mix.
Shake.
Top with cola and add a lemon wedge.

Serve in a Collins Glass.

Check out this tempting recipe for Red Lion, with Tanqueray gin, Grand Marnier orange liqueur, orange juice and lemon juice.

• 1 part lemon juice
• 1 part orange juice
• 2 parts Grand Marnier orange liqueur
• 2 parts Tanqueray gin

Shake and strain into a highball glass.
Moisten rim with water or juice, dip in caster sugar, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Baby V.O.X., with Tanqueray gin, Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 oz Tanqueray gin
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 2 oz cranberry juice
• 4 oz orange juice

Mix over ice and serve in a highball glass.

Serve in a Highball Glass.

Check out this appetizing recipe for Gaawanger, with Grand Marnier orange liqueur, Tanqueray gin, lemons, pineapple juice and ginger ale.

• 1 oz Grand Marnier orange liqueur
• 1 oz Tanqueray gin
• ginger ale
• juice of 1/4 lemons
• pineapple juice

Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.

Serve in a Highball Glass.

Here is a sweet recipe for Greek Tycoon, with Tanqueray gin and Metaxa Brandy.

• 1 oz Metaxa Brandy
• 2 oz Tanqueray gin

Add the tanqueray “malacca” gin, followed by the metaxa brandy, and serve.

Serve in a Brandy Snifter.

Here is a delectable recipe for Evil Tongue, with Tanqueray gin, Midori melon liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 oz Tanqueray gin
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix

Pour all ingredients into shaker over ice.
Shake and strain.

Serve in a White Wine Glass.

This is a enjoyable recipe for Duck Fuck, with Tanqueray gin, Stolichnaya vodka and beer.

• 1 part Stolichnaya vodka
• 4 parts Tanqueray gin
• fill with beer

Find a large shot glass.
Fill 80% of the way with Tanqueray Gin.
Fill another 15% with Stoli or Absolut Vodka.
Fill to the rim with cheap “Ice” beer (best results w/Busch Ice).

Serve in a Shot Glass.

A sweet recipe for Double Brit, with Tanqueray gin and Scotch whisky.

• 1 oz Scotch whisky
• 1 oz Tanqueray gin

Pour each ingredient into a double shot glass, they will mix by themselves.
Shoot.

Serve in a Shot Glass.

This is a tempting recipe for Dick Hard, with Absolut vodka, Tanqueray gin, Bacardi white rum and Sprite soda.

• 1 oz Absolut vodka
• 1 oz Bacardi white rum
• 1 oz Tanqueray gin
• fill with Sprite soda

Mix all three liquors then fill with sprite.
Garnish with lime, and serve.

Serve in a Highball Glass.

Check out this nice recipe for Death From Above, with Bacardi 151 rum, Tanqueray gin and Coca-Cola.

• 1 oz Bacardi 151 rum
• 1 oz Tanqueray gin
• 3 oz Coca-Cola

In a freezingly chilled glass pour in Bacardi 151 and gin.
Now light the drink on fire (be extra careful!) After a few seconds of burning the drink, pour in the coke, and serve.

Serve in a Old-Fashioned Glass.

Check out this sweet recipe for Carl Johan, with Tanqueray gin, Pisang Ambon liqueur, Monin lime syrup and Schweppes Russian tonic water.

• 1 cl Monin lime syrup
• 1 cl Pisang Ambon liqueur
• 3 cl Tanqueray gin
• 7 cl Schweppes Russian tonic water

Mix first 3 ingredients.
Top with Schweppes.
Garnish with lime slice.

Serve in a Highball Glass.

This is a luscious recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

A sweet recipe for Tanqueray and Tonic, with Tanqueray gin, tonic water and lime.

• 1 part tonic water
• 1 slice lime
• 2 parts Tanqueray gin

Add ice to glass.
Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water.
Add lime.

Serve in a Old-Fashioned Glass.

This is a adorable recipe for Italian Valium, with amaretto almond liqueur and Tanqueray gin.

• 1/3 oz Tanqueray gin
• 2/3 oz amaretto almond liqueur

Mix thoroughly.

Serve in a Shot Glass.

Here is a adorable recipe for Hot Rod, with Tanqueray gin, pineapple juice and cranberry juice.

• 1 oz Tanqueray gin
• 1 oz cranberry juice
• 1 oz pineapple juice

Stir ingredients together in a highball glass with some ice cubes.
Garnish with pineapple, and serve.

Serve in a Highball Glass.

This is a exquisite recipe for Gin-berry, with Tanqueray 10 gin, creme de mure, creme de framboise, raspberries and lemon juice.

• 1 oz Tanqueray 10 gin
• 1/3 oz creme de framboise
• 1/3 oz creme de mure
• 1/3 oz fresh lemon juice
• 8 fresh raspberries

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass.
Add rest of ingredients and stir until the drink is a blood red color, and serve.

Serve in a Whiskey Sour Glass.

Here is a heavenly recipe for Liquid Angel Dust, with Jim Beam bourbon whiskey, Tanqueray gin and Bacardi dark rum.

• 1/2 oz Bacardi dark rum
• 1/2 oz Jim Beam bourbon whiskey
• 1/2 oz Tanqueray gin

Combine all ingredients together in a 1.5-oz shot glass, and serve.

Serve in a Shot Glass.

This is a scrumptious recipe for Bizonkadonk Martini, with Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur, orange juice and Red Bull energy drink. Also lists similar drink recipe

• 1 oz Absolut Mandrin vodka
• 1 oz fresh orange juice
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Tuaca citrus liqueur
• 1/4 - 1/2 oz Red Bull energy drink
• 1/4 oz Tanqueray gin

Combine the Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur and orange juice in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, float Red Bull energy drink on top.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

This is a divine recipe for AT&T, with Absolut vodka, Tanqueray gin and tonic water.

• 1 oz Absolut vodka
• 1 oz Tanqueray gin
• 4 oz tonic water

Pour vodka and gin over ice, add tonic water and stir.

Serve in a Old-Fashioned Glass.

Check out this enticing recipe for Jessica Cocktail, with Tanqueray gin, Fruitopia fruit juice and orange juice.

• 2 oz Tanqueray gin
• 3 oz Fruitopia fruit juice
• 4 oz orange juice

Pour all ingredients into a highball glass 1/2 filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

A sweet recipe for Dirty Virgin, with Tanqueray gin and brown creme de cacao.

• 1 1/2 oz Tanqueray gin
• 1/2 oz brown creme de cacao

Shake both ingredients with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Pinesol, with Tanqueray gin and Yukon Jack Canadian whisky.

• 1/2 oz Tanqueray gin
• 1/2 oz Yukon Jack Canadian whisky

Pour ingredients in equal amounts into a shot glass, and serve.

Serve in a Shot Glass.

Here is a scrumptious recipe for Hong Kong Smog, with Tanqueray gin and Midori melon liqueur.

• 2 1/4 oz Tanqueray gin
• 3/4 oz Midori melon liqueur

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice.
Stir or shake well.
Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Apricot-Mango Martini, with mangos, Tanqueray gin, apricot brandy, simple syrup and lemon juice.

• 1/2 oz apricot brandy
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 2 1/2 oz Tanqueray gin
• 2 pieces fresh mangos

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients.
Shake well with ice and strain into a chilled martini glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.