Gin Recipes Blog

Here is a delectable recipe for Red Alert, with tequila, banana liqueur, sloe gin and sweet and sour mix.

• 1 - 1/2 oz banana liqueur
• 1 - 1/2 oz tequila
• 1 oz sloe gin
• sweet and sour mix

Shake all ingredients together, pour into a highball glass, and serve.

Serve in a Highball Glass.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

A great recipe for Purple Pancho, with tequila, Blue Curacao liqueur, sloe gin, lime juice and sweet and sour mix.

• 1 oz tequila
• 1/2 oz Blue Curacao liqueur
• 1/2 oz sloe gin
• 2 oz lime juice
• 2 oz sweet and sour mix

Shake with ice and pour into a salt-rimmed cocktail or margarita glass.
Garnish with a lime wheel.

Serve in a Margarita Glass.

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

This is a tasteful recipe for Pink Pillow, with vodka, grenadine syrup, sweet and sour mix and ginger ale.

• 1 dash grenadine syrup
• 3 oz vodka
• 5 oz ginger ale
• 5 oz sweet and sour mix

Pour the vodka into a beer mug, and add grenadine until pink.
Add equal parts of sour mix and ginger ale until full.

Serve in a Beer Mug.

Check out this mouthwatering recipe for Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 parts sweet and sour mix
• 1 part gin
• 1 part rum
• 1 part tequila
• 1 part triple sec
• 1 part vodka
• 1 splash Coca-Cola

Mix ingredients together over ice in a glass.
Pour into a shaker and give one brisk shake.
Pour back into the glass and make sure there is a touch of fizz at the top.
Garnish with lemon.

Serve in a Collins Glass.

A nice recipe for Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.

• 1 oz sweet and sour mix
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• pineapple juice

Add liquors and sour mix to an ice-filled collins glass.
Top with pineapple juice (to taste) and serve.

Serve in a Collins Glass.

A mouthwatering recipe for PEZ, with Captain Morgan Original spiced rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 part Captain Morgan Original spiced rum
• 1 part Chambord raspberry liqueur
• 1 part sweet and sour mix

Mix ingredients together over ice in a tumbler.
Shake well, and strain into a whiskey sour glass.
Adjust sour mix ratio to taste.

Serve in a Whiskey Sour Glass.

This is a scrumptious recipe for Pat Cocktail, with 7-Up soda, ginger ale, soda water, sweet and sour mix, tonic water and grenadine syrup.

• 1 dash grenadine syrup
• 1 part 7-Up soda
• 1 part ginger ale
• 1 part soda water
• 1 part sweet and sour mix
• 1 part tonic water

Fill a glass with ice.
Pour equal parts of each ingredient into the glass, and serve with a straw.

Serve in a Beer Mug.

Here is a heavenly recipe for Patagonian Black Bush, with genever gin, Fernet Branca bitters and sweet and sour mix.

• 1 dash sweet and sour mix
• 1 oz genever gin
• 1 tsp Fernet Branca bitters

Pour genever into a shot glass.
Add fernet branca, and a dash of sour mix.

Serve in a Shot Glass.

Check out this enjoyable recipe for Orange Push-Up, with Captain Morgan Original spiced rum, grenadine syrup, orange juice and sweet and sour mix.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 splash sweet and sour mix
• 1/2 oz grenadine syrup
• 4 oz orange juice

Combine liquors in a blender.
Add a half scoop of ice and blend.
Serve in a hurricane glass, and garnish with an orange and cherry flag.

Serve in a Hurricane Glass.

This is a nice recipe for California Iced Tea, with sweet and sour mix, Orange Curacao liqueur, light rum, tequila, gin, vodka, orange juice and 7-Up soda.

• 1 splash 7-Up soda
• 1/2 oz Orange Curacao liqueur
• 1/2 oz gin
• 1/2 oz tequila
• 1/2 oz vodka
• fill with 1/2 orange juice
• fill with 1/2 sweet and sour mix
• oz light rum

Pour ingredients into a collins glass filled with ice.
Garnish with a lemon twist or an orange slice.

Serve in a Collins Glass.

Check out this enjoyable recipe for Octapussy, with DeKuyper Sour Apple Pucker schnapps, sloe gin, triple sec, amaretto almond liqueur, orange juice and sweet and sour mix.

• 1 1/2 oz orange juice
• 1 1/2 oz sweet and sour mix
• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz sloe gin
• 1 oz triple sec
• 1/2 oz amaretto almond liqueur

Pour all ingredients over ice cubes in a cocktail glass.

Serve in a Cocktail Glass.

This is a divine recipe for Neuralizer, with whiskey, sweet and sour mix and ginger ale.

• 2 oz whiskey
• 3 oz ginger ale
• 3 oz sweet and sour mix

Mix in a highball glass, and add ice if desired.

Serve in a Highball Glass.

This is a luscious recipe for National Aquarium, with rum, vodka, gin, Blue Curacao liqueur, sweet and sour mix and lemon-lime soda.

• 1 splash lemon-lime soda
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz sweet and sour mix

Pour ingredients into a shaker filled with ice.
Shake well, and serve on the rocks.

Serve in a Highball Glass.

Here is a adorable recipe for Alabama Slammer, with amaretto almond liqueur, Southern Comfort peach liqueur, sloe gin, orange juice and sweet and sour mix.

• 1 splash orange juice
• 1 splash sweet and sour mix
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz sloe gin

Pour above ingredients into a stainless steel shaker over ice and shake until completely cold.
Strain into an old-fashioned glass and serve.

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Singapore Sling, with grenadine syrup, gin, sweet and sour mix, club soda and cherry brandy.

• 1 oz gin
• 1/2 oz cherry brandy
• 1/2 oz grenadine syrup
• club soda
• sweet and sour mix

Pour grenadine into the bottom of a collins glass, and fill with ice.
Add gin, and almost-fill with equal parts of sweet and sour and chilled soda.
Top with cherry brandy, and serve unstirred, garnished with a cherry.

Serve in a Collins Glass.

Here is a tempting recipe for Whop Me Down Sweet Jesus, with vodka, gin, light rum, tequila, triple sec, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 - 2 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz light rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka
• 1 splash 7-Up soda
• 1 splash sweet and sour mix

Best in a large mason jar.
Blue going down, blue coming up.

Serve in a Mason Jar.

Here is a nice recipe for White Spider #2, with sweet and sour mix, gin and Cointreau orange liqueur.

• 1 oz gin
• 1 oz sweet and sour mix
• 1/2 oz Cointreau orange liqueur

Shake ingredients with ice, strain into cocktail glass.

Serve in a Cocktail Glass.

A delightful recipe for Alaskan Iced Tea, with sweet and sour mix, Blue Curacao liqueur, vodka, gin, light rum and lemon-lime soda.

• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• 2 oz Blue Curacao liqueur
• 2 oz sweet and sour mix
• lemon-lime soda

Mix the rum, gin, vodka, blue curacao, and sour mix in a mixing glass.
Pour into an ice-filled highball glass, and top with lemon-lime soda.
Garnish with a twist of lemon or lime, and top with a cherry.
Serve.

Serve in a Highball Glass.

A delightful recipe for Long Iver Iced Tea, with Malibu coconut rum, Absolut vodka, Tanqueray gin, tequila, triple sec, sweet and sour mix, Coca-Cola and lemon.

• 1 lemon wedge
• 1/4 oz Absolut vodka
• 1/4 oz Malibu coconut rum
• 1/4 oz Tanqueray gin
• 1/4 oz tequila
• 1/4 oz triple sec
• Coca-Cola
• sweet and sour mix

Pour liquor over ice.
Fill 3/4 full with sour mix.
Shake.
Top with cola and add a lemon wedge.

Serve in a Collins Glass.

This is a enjoyable recipe for Long Island Sunset, with Captain Morgan Original spiced rum, DeKuyper Peachtree schnapps, sweet and sour mix and cranberry juice.

• 3 oz Captain Morgan Original spiced rum
• 3 oz DeKuyper Peachtree schnapps
• 3 oz cranberry juice
• 3 oz sweet and sour mix

Pour ingredients into a mixing glass, shake, and strain into a highball glass.
Add a cherry and a slice of orange, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.

• 1 3/4 oz gin
• 1 3/4 oz rum
• 1 3/4 oz tequila
• 1 3/4 oz triple sec
• 1 3/4 oz vodka
• 1 splash cranberry juice
• fill with sweet and sour mix

Mix as a long island ice tea.

Serve in a Hurricane Glass.

Here is a mouthwatering recipe for Hurricane Leah, with light rum, gin, vodka, tequila, Blue Curacao liqueur, cherry brandy, sweet and sour mix and orange juice.

• 1 dash cherry brandy
• 1/4 oz Blue Curacao liqueur
• 1/4 oz gin
• 1/4 oz light rum
• 1/4 oz tequila
• 1/4 oz vodka
• 3 oz orange juice
• 3 oz sweet and sour mix

Pour over ice into a hurricane glass, and stir.
Garnish with an orange peel.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for Purple Rain, with gin, cranberry juice, Blue Curacao liqueur, sweet and sour mix and soda water.

• 1 1/2 oz gin
• 1 splash Blue Curacao liqueur
• 1 splash soda water
• 1 splash sweet and sour mix
• cranberry juice

Pour gin into an ice-filled highball glass, and fill with cranberry juice.
Add blue curacao, sour mix and soda.
Shake gently, add more curacao (until royal-purple), and serve.

Serve in a Highball Glass.

A nice recipe for Nuclear Ice Tea, with vodka, gin, rum, triple sec, melon liqueur, sweet and sour mix and 7-Up soda.

• 1 oz melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 7-Up soda
• sweet and sour mix

Pour all ingredients (except sour mix) into an ice-filled collins glass.
Almost-fill with sour mix, top with 7-up, and serve.

Serve in a Collins Glass.

A very pleasant recipe for Grinch #2, with Midori melon liqueur, Malibu coconut rum, gin, vodka, 7-Up soda, sweet and sour mix and Blue Curacao liqueur.

• 1 1/2 oz Midori melon liqueur
• 1 oz Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 1 oz gin
• 1 oz vodka
• fill with 1/2 7-Up soda
• fill with 1/2 sweet and sour mix

Fill a hurricane glass with ice and pour in the four alcohols.
Add the sweet and sour, and the same amount with a touch more of 7-up.
Float the blue curacao on top to finish.

Serve in a Hurricane Glass.

A scrumptious recipe for Green Wave, with coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, pineapple juice, orange juice, sweet and sour mix and ice cubes.

• 1 part orange juice
• 1 part pineapple juice
• 1 part sweet and sour mix
• 3/4 oz Blue Curacao liqueur
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz coconut rum
• ice cubes

Pour alcohols into a hurricane glass and fill with equal parts of juices and sour mix.
Add ice and serve.

Serve in a Hurricane Glass.

Check out this distinctive recipe for Green Ocean, with gin, Pisang Ambon liqueur, sweet and sour mix, passion-fruit juice and orange juice.

• 10 cl orange juice
• 2 cl Pisang Ambon liqueur
• 2 cl gin
• 2 cl passion-fruit juice
• 2 cl sweet and sour mix

Blend quickly and serve.

Serve in a Highball Glass.

Check out this great recipe for Green Dinosaur #4, with gin, rum, vodka, Midori melon liqueur, pineapple juice, sweet and sour mix and tequila.

• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka
• Midori melon liqueur
• pineapple juice
• sweet and sour mix

Add all ingredients and shake.

Serve in a Collins Glass.

Here is a enticing recipe for Green Dinosaur, with vodka, gin, rum, Midori melon liqueur, triple sec, sweet and sour mix and 7-Up soda.

• 2 oz 7-Up soda
• 2 oz Midori melon liqueur
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka

Combine all ingredients and stir.
Serve in a highball glass over ice.

Serve in a Highball Glass.

This is a very pleasant recipe for Mother Cocktail, with vodka, gin, sweet and sour mix, grenadine syrup and beer.

• 1 oz gin
• 1 oz grenadine syrup
• 1 oz sweet and sour mix
• 1 oz vodka
• beer

Mix gin, vodka, grenadine and sour mix together in a shaker.
Pour into a collins glass with ice, filling from half to three-quarters full.
Top with beer, to taste, and serve.

Serve in a Collins Glass.

Here is a appetizing recipe for Grateful Dead #3, with vodka, rum, gin, triple sec, Chambord raspberry liqueur, sweet and sour mix and Sprite soda.

• 1 splash Sprite soda
• 2 parts sweet and sour mix
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka

Fill a highball glass with ice.
Add each liquor, fill with sour mix and stir.
Add a splash of 7-up or sprite, and serve.

Serve in a Highball Glass.

A very pleasant recipe for Gila Monster, with vodka, gin, rum, triple sec, Midori melon liqueur, sweet and sour mix and orange juice.

• 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Mix all ingredients in shaker, top with orange juice.

Serve in a Collins Glass.

This is a enjoyable recipe for Georgia Peach Iced Tea, with vodka, gin, rum, sweet and sour mix and peach schnapps.

• 1/2 oz gin
• 1/2 oz peach schnapps
• 1/2 oz rum
• 1/2 oz vodka
• fill with sweet and sour mix

Fill collins glass with ice, add vodka, gin, and rum.
Fill with sweet and sour mix.
Pour peach schnapps on top.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.

• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 2 oz gin
• crushed ice
• fill with tonic water

Fill glass 1/3 full with ice.
Pour gin and triple sec over ice.
Add sour mix.
Pour to top with tonic water.
Mix lightly.

Serve in a Collins Glass.

Check out this distinctive recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

• 1 oz sweet and sour mix
• 3 oz orange juice
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz tequila
• 3/4 oz triple sec
• 3/4 oz vodka

Place ice in glass and pour in the five liquors.
Next pour in the the orange juice and the sour mix.
Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass.

Check out this sweet recipe for Tom Sweeney, with Beefeater gin, creme de cassis and sweet and sour mix.

• 2 parts creme de cassis
• 2 parts sweet and sour mix
• 5 parts Beefeater gin

Add ingredients to a chilled martini glass.
Shake well.
Garnish with a black raspberry.

Serve in a Cocktail Glass.

Here is a sweet recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier orange liqueur, Tia Maria coffee liqueur, Kahlua coffee liqueur, sweet and sour mix, cranberry juice and draft beer.

• 1 oz sweet and sour mix
• 1 splash cranberry juice
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz Tia Maria coffee liqueur
• top with draft beer

Combine all alcohol in 12 oz.
glass with ice.
Add Sour Mix.
Add a splash of Cranberry Juice to form a layer of red at the top of the glass.
Top with foam from draft beer tap.

Here is a delectable recipe for Evil Tongue, with Tanqueray gin, Midori melon liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 oz Tanqueray gin
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix

Pour all ingredients into shaker over ice.
Shake and strain.

Serve in a White Wine Glass.