Gin Recipes Blog

Here is a very pleasant recipe for JMO Sling, with gin, sloe gin, sweet and sour mix and club soda.

• 1 1/2 oz gin
• 1 1/2 oz sloe gin
• 1 splash sweet and sour mix
• 4 - 5 oz club soda

Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Add the club soda, and serve.

Serve in a Collins Glass.

Check out this adorable recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

Check out this enjoyable recipe for Beetle Juice, with gin, sweet vermouth, sweet and sour mix, Sprite soda and cranberry juice.

• 1 oz Sprite soda
• 1 oz sweet and sour mix
• 2 oz cranberry juice
• 2 oz sweet vermouth
• 3 oz gin

Combine all ingredients in a cocktail shaker over ice.
Close the shaker and shake briskly two or three times.
Strain into a large (9-oz) martini or cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

Check out this luscious recipe for Attitude Adjustment #2, with vodka, gin, triple sec, amaretto almond liqueur, peach schnapps, sweet and sour mix and cranberry juice.

• 1 splash cranberry juice
• 1/4 oz amaretto almond liqueur
• 1/4 oz gin
• 1/4 oz peach schnapps
• 1/4 oz sweet and sour mix
• 1/4 oz triple sec
• 1/4 oz vodka

Pour all ingredents into a mixing tin with ice, and strain into glass.

Serve in a Whiskey Sour Glass.

A distinctive recipe for Electric Long Island Iced Tea, with vodka, Tarantula Azul Tequila, white rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 oz sweet and sour mix
• 1 oz Coca-Cola
• 1 oz Tarantula Azul Tequila
• 1 oz gin
• 1 oz triple sec
• 1 oz vodka
• 1 oz white rum

Pour all ingredients into a collins glass almost filled with ice cubes.
Stir well, garnish with a slice of lime, and serve.

Serve in a Collins Glass.

Here is a scrumptious recipe for Joy Juice, with whiskey, sloe gin and sweet and sour mix.

• 1/2 oz sloe gin
• 1/2 oz whiskey
• 2 oz sweet and sour mix

Stir ingredients together in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a enticing recipe for Frog Cocktail, with gin, triple sec and sweet and sour mix.

• 1 oz gin
• 1 oz sweet and sour mix
• 1 oz triple sec

Pour all ingredients into a highball glass, stir and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/4 oz sweet and sour mix
• 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

A delightful recipe for Blue Nuke, with vodka, Bacardi 151 rum, gin, Blue Curacao liqueur, blueberry liqueur and sweet and sour mix.

• 1 oz Bacardi 151 rum
• 1 oz Blue Curacao liqueur
• 1 oz blueberry liqueur
• 1 oz gin
• 1 oz vodka
• 3 - 4 oz sweet and sour mix

Pour vodka, Bacardi 151, gin, blue curacao and blueberry liqueur into a collins glass almost filled with ice cubes.
Fill with sweet and sour mix, stir well, and serve.

Serve in a Collins Glass.

Check out this tasty recipe for Wild Sacramento, with vodka, tequila, triple sec, gin, sweet and sour mix, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/4 oz gin
• 1/4 oz sweet and sour mix

Add everything but the bitters and lemon juice to a blender with four ice cubes.
Blend for less than a half minute (the ice cubes should not be totally disintegrated).
Pour into a highball glass, add the bitters and lemon juice, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Motherfucker #2, with vodka, rum, gin, triple sec, Blue Curacao liqueur, sloe gin, sweet and sour mix and Sprite soda.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz rum
• 1 oz sloe gin
• 1 oz sweet and sour mix
• 1 oz triple sec
• 1 oz vodka
• 1 splash Sprite soda

Pour all ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Sunset Shooter, with Smirnoff Orange Twist vodka, sloe gin and sweet and sour mix.

• 1/2 oz sweet and sour mix
• 1/4 oz Smirnoff Orange Twist vodka
• 1/4 oz sloe gin

Pour vodka, sloe gin and sweet and sour mix into a cocktail shaker filled with ice.
Shake for 10 seconds, pour into a shot glass, and serve.

Serve in a Shot Glass.

Check out this delicious recipe for Slow Fuck, with Blue Curacao liqueur, gin, sweet and sour mix and pineapple juice.

• 1 oz Blue Curacao liqueur
• 1/2 oz gin
• 2 oz pineapple juice
• 2 oz sweet and sour mix

Pour blue curacao and gin into an ice-filled old-fashioned glass.
Fill with equal parts sweet and sour mix and pineapple juice, and serve.

Serve in a Old-Fashioned Glass.

Here is a tasteful recipe for Skunk Teas, with triple sec, gin, rum, sweet and sour mix, vodka, cola and Sprite soda.

• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka
• 24 oz (2 cans) Sprite soda
• 48 oz (4 cans) cola

Pour all ingredients into a large pitcher with ice.
Stir, and serve in tall glasses.

Serve in a Pitcher.

Check out this nice recipe for Mountain Breeze, with vodka, gin, triple sec, cranberry juice, rum, tequila, sweet and sour mix and grapefruit juice.

• 1 1/2 oz sweet and sour mix
• 1 oz cranberry juice
• 1/2 oz gin
• 1/2 oz grapefruit juice
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Serve in a Hurricane Glass.

This is a divine recipe for Guthrie, with rum, gin, vodka, Blue Curacao liqueur, triple sec, sweet and sour mix and Sprite soda.

• 1/4 oz Blue Curacao liqueur
• 1/4 oz triple sec
• 3 oz Sprite soda
• 3 oz sweet and sour mix
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz vodka

Pour all liquors into a highball glass.
Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

Serve in a Hurricane Glass.

Here is a mouthwatering recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

A delicious recipe for Bong Water, with Malibu coconut rum, amaretto almond liqueur, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, Blue Curacao liqueur, raspberry liqueur, sweet and sour mix and 7-Up&re

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz raspberry liqueur
• 7-Up soda
• sweet and sour mix

Add all ingredients (except 7-up) to a highball glass with ice.
Shake, top with 7-up, and serve.

Serve in a Highball Glass.

A sweet recipe for Asian Fetish, with Bombay Sapphire gin, grenadine syrup, sweet and sour mix, 7-Up soda and Chambord raspberry liqueur.

• 1 1/2 oz Bombay Sapphire gin
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz grenadine syrup
• 3 oz 7-Up soda
• 3 oz sweet and sour mix

Pour gin into a tall glass filled with ice.
Add grenadine, and fill to the top with sweet and sour mix and 7-Up.
Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

Serve in a Highball Glass.

Check out this sweet recipe for Adios Mother, with vodka, gin, white rum, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz vodka
• 1 oz white rum
• 6 oz 7-Up soda
• 6 oz sweet and sour mix

Add vodka, gin, white rum and blue curacao to an ice-filled hurricane glass.
Fill the glass with equal parts sour mix and 7-Up, garnish with a cherry, and serve.

Serve in a Hurricane Glass.

Check out this great recipe for Adios Motherfucker, with vodka, rum, tequila, gin, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 2 oz 7-Up soda
• 2 oz sweet and sour mix

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes.
Top with 7-Up and stir gently.

Serve in a Highball Glass.

Check out this tasteful recipe for Adios Motherfucker #3, with gin, light rum, tequila, vodka, Blue Curacao liqueur, sweet and sour mix and Sprite soda.

• 1 1/2 oz Blue Curacao liqueur
• 1 oz Sprite soda
• 1 oz gin
• 1 oz light rum
• 1 oz vodka
• 2 oz sweet and sour mix
• 4/5 oz tequila

Shake alcohol, then add sprite on top.
Serve on the rocks.

Serve in a Highball Glass.

Here is a luscious recipe for Opera House Special, with tequila, gin, white rum, vodka, pineapples, oranges and sweet and sour mix.

• 1 shot gin
• 1 shot oranges
• 1 shot pineapples
• 1 shot sweet and sour mix
• 1 shot tequila
• 1 shot vodka
• 1 shot white rum

Add all ingredients to a metal mixer and strain into a shot glass.

Serve in a Shot Glass.

Here is a delightful recipe for Violent Fuck, with Curacao orange liqueur, sloe gin, sweet and sour mix and orange juice.

• 1 oz Curacao orange liqueur
• 1/2 oz sloe gin
• orange juice
• sweet and sour mix

Pour curacao and sloe gin into an ice-filled highball glass.
Fill with equal parts of sour mix and orange juice, and blend briefly.
Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Rum Aid, with Bacardi 151 rum, Malibu coconut rum, Captain Morgan Original spiced rum, Grand Marnier orange liqueur, sweet and sour mix and ginger ale.

• 1 ml sweet and sour mix
• 1 oz Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 part ginger ale
• 2 tbsp Grand Marnier orange liqueur

Shake and strain over ice in a margarita glass.
Add a twist of lemon, and serve.

Serve in a Margarita Glass.

A very pleasant recipe for Royal Fizz, with gin, sweet and sour mix, egg and Coca-Cola.

• 1 egg
• 1 oz gin
• 2 oz sweet and sour mix
• Coca-Cola

Shake all ingredients (except cola) with ice and strain into a chilled collins glass.
Fill with cola and serve.

Serve in a Collins Glass.

Here is a delectable recipe for Red Alert, with tequila, banana liqueur, sloe gin and sweet and sour mix.

• 1 - 1/2 oz banana liqueur
• 1 - 1/2 oz tequila
• 1 oz sloe gin
• sweet and sour mix

Shake all ingredients together, pour into a highball glass, and serve.

Serve in a Highball Glass.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

A great recipe for Purple Pancho, with tequila, Blue Curacao liqueur, sloe gin, lime juice and sweet and sour mix.

• 1 oz tequila
• 1/2 oz Blue Curacao liqueur
• 1/2 oz sloe gin
• 2 oz lime juice
• 2 oz sweet and sour mix

Shake with ice and pour into a salt-rimmed cocktail or margarita glass.
Garnish with a lime wheel.

Serve in a Margarita Glass.

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

This is a tasteful recipe for Pink Pillow, with vodka, grenadine syrup, sweet and sour mix and ginger ale.

• 1 dash grenadine syrup
• 3 oz vodka
• 5 oz ginger ale
• 5 oz sweet and sour mix

Pour the vodka into a beer mug, and add grenadine until pink.
Add equal parts of sour mix and ginger ale until full.

Serve in a Beer Mug.

Check out this mouthwatering recipe for Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 parts sweet and sour mix
• 1 part gin
• 1 part rum
• 1 part tequila
• 1 part triple sec
• 1 part vodka
• 1 splash Coca-Cola

Mix ingredients together over ice in a glass.
Pour into a shaker and give one brisk shake.
Pour back into the glass and make sure there is a touch of fizz at the top.
Garnish with lemon.

Serve in a Collins Glass.

A nice recipe for Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.

• 1 oz sweet and sour mix
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• pineapple juice

Add liquors and sour mix to an ice-filled collins glass.
Top with pineapple juice (to taste) and serve.

Serve in a Collins Glass.

A mouthwatering recipe for PEZ, with Captain Morgan Original spiced rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 part Captain Morgan Original spiced rum
• 1 part Chambord raspberry liqueur
• 1 part sweet and sour mix

Mix ingredients together over ice in a tumbler.
Shake well, and strain into a whiskey sour glass.
Adjust sour mix ratio to taste.

Serve in a Whiskey Sour Glass.

This is a scrumptious recipe for Pat Cocktail, with 7-Up soda, ginger ale, soda water, sweet and sour mix, tonic water and grenadine syrup.

• 1 dash grenadine syrup
• 1 part 7-Up soda
• 1 part ginger ale
• 1 part soda water
• 1 part sweet and sour mix
• 1 part tonic water

Fill a glass with ice.
Pour equal parts of each ingredient into the glass, and serve with a straw.

Serve in a Beer Mug.

Here is a heavenly recipe for Patagonian Black Bush, with genever gin, Fernet Branca bitters and sweet and sour mix.

• 1 dash sweet and sour mix
• 1 oz genever gin
• 1 tsp Fernet Branca bitters

Pour genever into a shot glass.
Add fernet branca, and a dash of sour mix.

Serve in a Shot Glass.

Check out this enjoyable recipe for Orange Push-Up, with Captain Morgan Original spiced rum, grenadine syrup, orange juice and sweet and sour mix.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 splash sweet and sour mix
• 1/2 oz grenadine syrup
• 4 oz orange juice

Combine liquors in a blender.
Add a half scoop of ice and blend.
Serve in a hurricane glass, and garnish with an orange and cherry flag.

Serve in a Hurricane Glass.

This is a nice recipe for California Iced Tea, with sweet and sour mix, Orange Curacao liqueur, light rum, tequila, gin, vodka, orange juice and 7-Up soda.

• 1 splash 7-Up soda
• 1/2 oz Orange Curacao liqueur
• 1/2 oz gin
• 1/2 oz tequila
• 1/2 oz vodka
• fill with 1/2 orange juice
• fill with 1/2 sweet and sour mix
• oz light rum

Pour ingredients into a collins glass filled with ice.
Garnish with a lemon twist or an orange slice.

Serve in a Collins Glass.

Check out this enjoyable recipe for Octapussy, with DeKuyper Sour Apple Pucker schnapps, sloe gin, triple sec, amaretto almond liqueur, orange juice and sweet and sour mix.

• 1 1/2 oz orange juice
• 1 1/2 oz sweet and sour mix
• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz sloe gin
• 1 oz triple sec
• 1/2 oz amaretto almond liqueur

Pour all ingredients over ice cubes in a cocktail glass.

Serve in a Cocktail Glass.