Gin Recipes Blog

Here is a delicious recipe for Green Cookie Monster, with gin, melon liqueur and rum.

• 1/2 oz gin
• 1/4 oz melon liqueur
• 1/4 oz rum

Pour ingredients in a shot glass in the order listed.

Serve in a Shot Glass.

This is a tasteful recipe for Moonlight Drive, with vodka, rum, sloe gin, Malibu coconut rum, amaretto almond liqueur, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz rum
• 1 oz sloe gin
• 1 oz vodka
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3 oz pineapple juice

Pour alcohol into a shaker, and add juices.
Shake and pour into a punch cup with ice.
Add a cherry and a lemon twist, and serve.

Serve in a Punch Bowl.

Here is a appetizing recipe for Grateful Dead #3, with vodka, rum, gin, triple sec, Chambord raspberry liqueur, sweet and sour mix and Sprite soda.

• 1 splash Sprite soda
• 2 parts sweet and sour mix
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka

Fill a highball glass with ice.
Add each liquor, fill with sour mix and stir.
Add a splash of 7-up or sprite, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Miami Ice, with vodka, rum, gin, triple sec, lemon-lime soda, orange juice and peach schnapps.

• 1 oz gin
• 1 oz lemon-lime soda
• 1 oz rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz peach schnapps
• 2 oz orange juice

Pour all ingredients (except peach schnapps) into a beer mug.
Stir gently, and almost-fill with ice.
Add peach schnapps, and serve.

Serve in a Beer Mug.

Here is a mouthwatering recipe for Glaucoma, with vodka, rum, gin, Kahlua coffee liqueur, lemon juice, sugar and ice.

• 1 oz Kahlua coffee liqueur
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 1 tsp sugar
• 4 oz lemon juice
• ice

Pour all ingredients over ice in a shaker.
Shake well.
Strain into glass.

Serve in a Cocktail Glass.

A very pleasant recipe for Gila Monster, with vodka, gin, rum, triple sec, Midori melon liqueur, sweet and sour mix and orange juice.

• 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Mix all ingredients in shaker, top with orange juice.

Serve in a Collins Glass.

This is a enjoyable recipe for Georgia Peach Iced Tea, with vodka, gin, rum, sweet and sour mix and peach schnapps.

• 1/2 oz gin
• 1/2 oz peach schnapps
• 1/2 oz rum
• 1/2 oz vodka
• fill with sweet and sour mix

Fill collins glass with ice, add vodka, gin, and rum.
Fill with sweet and sour mix.
Pour peach schnapps on top.

Serve in a Collins Glass.

Check out this scrumptious recipe for G. T. O., with vodka, rum, gin, Southern Comfort peach liqueur, orange juice, amaretto almond liqueur and grenadine syrup.

• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz gin
• 1 oz grenadine syrup
• 1 oz rum
• 1 oz vodka
• 4 oz orange juice

Mix all ingredients in tin over ice.
Strain into shot glasses and enjoy!

Serve in a Shot Glass.

A nice recipe for Fuzzy Comfort, with rum, sloe gin, Southern Comfort peach liqueur, peach schnapps and orange juice.

• 1 1/2 oz rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• 4 oz orange juice

Carefully pour the rum or vodka, then other ingredients.
Stir.

Serve in a Collins Glass.

Check out this distinctive recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

• 1 oz sweet and sour mix
• 3 oz orange juice
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz tequila
• 3/4 oz triple sec
• 3/4 oz vodka

Place ice in glass and pour in the five liquors.
Next pour in the the orange juice and the sour mix.
Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass.

Check out this adorable recipe for Acid Trip, with Midori melon liqueur, gin, vodka, rum and tequila.

• 1 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a sweet recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier orange liqueur, Tia Maria coffee liqueur, Kahlua coffee liqueur, sweet and sour mix, cranberry juice and draft beer.

• 1 oz sweet and sour mix
• 1 splash cranberry juice
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz Tia Maria coffee liqueur
• top with draft beer

Combine all alcohol in 12 oz.
glass with ice.
Add Sour Mix.
Add a splash of Cranberry Juice to form a layer of red at the top of the glass.
Top with foam from draft beer tap.

Check out this divine recipe for Dying Bastard, with brandy, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Place all ingredients into a tall glass over ice, stir, and serve.

Serve in a Highball Glass.

This is a adorable recipe for Derailer, with rum, gin, vodka, amaretto almond liqueur, triple sec, peach schnapps, grenadine syrup, cranberry juice, grapefruit juice, sloe gin and Sprite soda.

• 1 bottle Sprite soda
• 1 can grapefruit juice
• 1 cup grenadine syrup
• 1 cup triple sec
• 1 gal cranberry juice
• 2 cups amaretto almond liqueur
• 2 cups gin
• 2 cups peach schnapps
• 2 cups rum
• 2 cups sloe gin
• 2 cups vodka

Add all alcohols to a large vat, then add juices.
Add the sprite just before serving.

Serve in a Punch Bowl.

Here is a tasty recipe for Dead Bastard, with brandy, bourbon whiskey, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz bourbon whiskey
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Pour ingredients into a tall glass over ice, stir, and serve.

Serve in a Collins Glass.

A luscious recipe for Zimamazing, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and Zima.

• 1 bottle Zima
• 2 oz gin
• 2 oz rum
• 2 oz tequila
• 2 oz vodka
• 4 oz sweet and sour mix
• 4 oz triple sec

Put the first six ingredients in a shaker glass without ice and shake until frothy.
Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio.
Stir and serve.
Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix.
Instead of triple sec, you can also use blue curacao.
It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Serve in a Highball Glass.

A distinctive recipe for Tropical Passion, with peach schnapps, rum, sloe gin, triple sec and orange juice.

• 1 part peach schnapps
• 1 part rum
• 1 part sloe gin
• 1 part triple sec
• 1 splash orange juice

Shake with ice and strain into shot glass(es).

Serve in a Shot Glass.

Check out this very pleasant recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up soda.

• 1 oz gin
• 1 oz rum
• 1 oz sugar syrup
• 1 oz tequila
• 1 oz vodka
• 2 oz kiwi liqueur
• 7-Up soda

Mix the alcohol.
Add sugar syrup, ice, and 7-up to taste.
Garnish with/add pieces of lemon.
Stir.

Serve in a Collins Glass.

This is a enticing recipe for Texas Sweat, with alcohol, grenadine syrup, vodka, rum, gin and tequila.

• 1 dash grenadine syrup
• 1 shot alcohol
• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka

Mix all together and filter back and forth through ice to chill and mix.
Not a sipping drink, shoot it.

Serve in a Shot Glass.

Check out this very pleasant recipe for Tahitian Tea, with vodka, rum, gin, triple sec, orange juice, cranberry juice and ice cubes.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 3 oz cranberry juice
• 3 oz orange juice
• ice cubes

Fill a cocktail shaker with ice.
Add 1/2 oz of each liquor.
Fill with 3 oz of each juice.
Shake.
Serve in a collins glass.
Garnish with fruit slices (if you have the patience).

Serve in a Collins Glass.

Here is a delicious recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.

Check out this heavenly recipe for Texas Tea, with tequila, rum, vodka, gin, bourbon whiskey, triple sec, sweet and sour mix and Coca-Cola.

• 2 oz bourbon whiskey
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz tequila
• 2 oz triple sec
• 2 oz vodka
• Coca-Cola

Fill a 1 gallon pitcher with ice.
Add all the ingredients except the coca-cola.
Stir, then add the coca-cola and stir again.
Pour into your favorite glass with ice and enjoy.

Serve in a Pitcher.

Here is a distinctive recipe for Shamrock Juice, with gin, tequila, rum, vodka, Blue Curacao liqueur and orange juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz gin
• 1 1/2 oz rum
• 1 1/2 oz tequila
• 1 1/2 oz vodka
• 1 can orange juice

In an Hurricane Glass filled with Ice pour equal amounts of all liquors.
Top off with Orange Juice.
Garnish with a slice of an Orange and a couple of cherries.

Serve in a Hurricane Glass.

A enticing recipe for Brooklyn Zoo, with rum, vodka, gin, pineapple juice, DeKuyper Razzmatazz liqueur, sweet and sour mix and beer.

• 1 - 2 oz beer
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 1 splash DeKuyper Razzmatazz liqueur
• 1 splash pineapple juice
• 1 splash sweet and sour mix

Fill glass with ice.
Mix rum vodka, and gin.
Add splash of pinepple juice, Razzmatazz, and sour mix.
Drinker or assistant pours beer.

Serve in a Red Wine Glass.

This is a nice recipe for Boston Ice Tea, with vodka, sweet and sour mix, gin, Coca-Cola, rum, Tia Maria coffee liqueur and Grand Marnier orange liqueur.

• 1 cl Tia Maria coffee liqueur
• 1 cl gin
• 1 cl rum
• 1 cl vodka
• 1 cl yellow Grand Marnier orange liqueur
• Coca-Cola
• sweet and sour mix

Build over ice.
Stir.
Garnish with lemon slice and a straw.

Serve in a Highball Glass.

Here is a sweet recipe for Bonecrusher, with rum, lemons, gin, Champagne, vodka, Sprite soda and grenadine syrup.

• 1 shot Champagne
• 1 splash Sprite soda
• 1 splash grenadine syrup
• 1 squeeze lemons
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka

Mix ingredients and serve.

Here is a delightful recipe for Blue Motorcycle, with tequila, sweet and sour mix, rum, 7-Up soda, vodka, gin and Blue Curacao liqueur.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz gin
• 1 1/2 oz rum
• 1 1/2 oz tequila
• 1 1/2 oz vodka
• 1 splash 7-Up soda
• fill with sweet and sour mix

Build over ice in a collins glass.
Fill with sour mix and add a splash of 7-Up.

Serve in a Collins Glass.

Here is a distinctive recipe for Blue Motorcycle #2, with vodka, rum, gin, Blue Curacao liqueur and Sprite soda.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• fill with Sprite soda

Fill glass with ice, add the ingredients, shake and serve.

Serve in a Hurricane Glass.

This is a divine recipe for The Maxim, with vodka, rum, gin, tequila, Blue Curacao liqueur, orange juice, cranberry juice and Sprite soda.

• 1 1/2 oz cranberry juice
• 1 oz vodka
• 1 splash Blue Curacao liqueur
• 1 splash Sprite soda
• 1 splash orange juice
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila

Mix all ingredients except cranberry juice and sprite in a shaker of ice.
Add cranberry juice slowly till you reach desired gray color.
Shake, top off wiht a splash of sprite.
Garnish with a lemon peel.
Enjoy

Serve in a Cocktail Glass.

Check out this appetizing recipe for Walk Me Down (Sweet Jesus), with vodka, triple sec, rum, gin, tequila, sweet and sour mix, Blue Curacao liqueur and Sprite soda.

• 1 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• Sprite soda

Shake ingredients and strain into a hurricane glass over ice.

Serve in a Hurricane Glass.

A enjoyable recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for New Orleans Hand Grenade, with gin, grain alcohol, melon liqueur, rum and vodka.

• 1 1/2 oz gin
• 1 1/2 oz grain alcohol
• 1 1/2 oz melon liqueur
• 1 1/2 oz rum
• 1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes.
Add water and sugar if desired, to taste, and serve.

Serve in a Collins Glass.

A great recipe for L.I.E., with vanilla vodka, rum, tequila, gin, triple sec, orange juice and Coca-Cola.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vanilla vodka
• 1 splash orange juice
• 2 - 3 oz Coca-Cola

Pour all liquors into a highball glass 3/4 filled with ice cubes.
Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.

Serve in a Highball Glass.

This is a exquisite recipe for Barbary Coast, with Scotch whisky, gin, rum, white creme de cacao and light cream.

• 1/2 oz Scotch whisky
• 1/2 oz gin
• 1/2 oz light cream
• 1/2 oz rum
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Blue MotherFucker #2, with vodka, gin, rum, tequila, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 4 - 5 oz 7-Up soda

Shake all ingredients together in a cocktail shaker.
Strain into a collins glass filled with ice cubes, and serve.

Serve in a Collins Glass.

A delectable recipe for H-Bomb Cocktail, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Hpnotiq liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Hpnotiq liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.