Gin Recipes Blog

This is a divine recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.

• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 2 oz orange juice
• 6 oz ginger ale

Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a delectable recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.

• 1 - 2 oz cream
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz gin
• 1/4 oz rum
• 1/4 oz vodka

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.

Serve in a Cocktail Glass.

A divine recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a exquisite recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

• 1 splash 7-Up soda
• Southern Comfort peach liqueur
• amaretto almond liqueur
• gin
• grenadine syrup
• pineapple juice
• rum
• tequila
• triple sec
• vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

Here is a tempting recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

• 1 oz dry gin
• 1 oz rum
• 1/2 oz lemon juice
• 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Fruitbooty 69, with peach schnapps, triple sec, rum, orange juice and ginger ale.

• 1 1/3 oz rum
• 2 oz orange juice
• 2 oz peach schnapps
• 2 oz triple sec
• 2/3 oz ginger ale

Pour ingredients into a highball glass 2/3 filled with ice cubes.
Stir extremely well, and serve.

Serve in a Highball Glass.

This is a adorable recipe for Face First, with sloe gin, rum, Jim Beam bourbon whiskey and grenadine syrup.

• 1 splash grenadine syrup
• 1/3 oz Jim Beam bourbon whiskey
• 1/3 oz rum
• 1/3 oz sloe gin

Combine ingredients in an old-fashioned glass 1/4 filled with cracked ice.
Stir well, and serve.

Serve in a Old-Fashioned Glass.

Here is a heavenly recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

• 1 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

This is a tasty recipe for The Pickle Barrel, with vodka, tequila, rum, gin, triple sec, iced tea and sugar.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka
• 1 splash iced tea
• 1/2 tsp sugar

Pour ingredients together over ice in a tall glass.
Pour into a cocktail shaker and give one brisk shake.
Pour back into glass.
Garnish with a lemon.
Add sugar to taste, and serve.

Serve in a Collins Glass.

This is a scrumptious recipe for Motherfucker #2, with vodka, rum, gin, triple sec, Blue Curacao liqueur, sloe gin, sweet and sour mix and Sprite soda.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz rum
• 1 oz sloe gin
• 1 oz sweet and sour mix
• 1 oz triple sec
• 1 oz vodka
• 1 splash Sprite soda

Pour all ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Skunk Teas, with triple sec, gin, rum, sweet and sour mix, vodka, cola and Sprite soda.

• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka
• 24 oz (2 cans) Sprite soda
• 48 oz (4 cans) cola

Pour all ingredients into a large pitcher with ice.
Stir, and serve in tall glasses.

Serve in a Pitcher.

Check out this nice recipe for Mountain Breeze, with vodka, gin, triple sec, cranberry juice, rum, tequila, sweet and sour mix and grapefruit juice.

• 1 1/2 oz sweet and sour mix
• 1 oz cranberry juice
• 1/2 oz gin
• 1/2 oz grapefruit juice
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.

Serve in a Hurricane Glass.

This is a distinctive recipe for Long Island Taxi, with vodka, gin, tequila, rum and orange juice.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 2 oz vodka
• orange juice

Pour all liquors into a cocktail shaker filled with ice.
Add orange juice to taste, and shake.
Strain into shot glasses or a single highball glass, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for I Like To Drink, with vodka, gin, Everclear alcohol, rum, DeKuyper Sour Apple Pucker schnapps, whiskey, tequila, moonshine whiskey and Slush Puppie.

• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz Everclear alcohol
• 1 oz gin
• 1 oz moonshine whiskey
• 1 oz rum
• 1 oz tequila
• 1 oz vodka
• 1 oz whiskey
• 12 oz pre-made Slush Puppie

Pour ingredients into a jug.
Add one slush puppie, and stir.
Pour into shot glasses and add sprinkles on top.
Chase with a doughnut.

Serve in a Jug.

This is a divine recipe for Guthrie, with rum, gin, vodka, Blue Curacao liqueur, triple sec, sweet and sour mix and Sprite soda.

• 1/4 oz Blue Curacao liqueur
• 1/4 oz triple sec
• 3 oz Sprite soda
• 3 oz sweet and sour mix
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz vodka

Pour all liquors into a highball glass.
Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

Serve in a Hurricane Glass.

Here is a great recipe for F-104, with gin, rum, grenadine syrup, lemon juice and cherry brandy.

• 1 oz cherry brandy
• 1 oz gin
• 1 oz rum
• 1/2 oz grenadine syrup
• 2 oz fresh lemon juice

Pour all ingredients into a shaker filled with crushed ice.
Shake and strain into a chilled champagne glass, and serve.

Serve in a Champagne Tulip.

Here is a mouthwatering recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

A mouthwatering recipe for Miami Iced Tea, with vodka, gin, rum, peach schnapps, cranberry juice and 7-Up soda.

• 1 oz cranberry juice
• 1/2 oz gin
• 1/2 oz peach schnapps
• 1/2 oz rum
• 1/2 oz vodka
• 4 oz 7-Up soda

Build over ice in a highball glass.
Fill with 7-up, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Check out this luscious recipe for London Iced Tea, with gin, rum, amaretto almond liqueur, simple syrup, lemon juice and Coca-Cola.

• 1/2 oz amaretto almond liqueur
• 1/2 oz simple syrup
• 3 - 4 oz Coca-Cola
• 3/4 oz fresh lemon juice
• 3/4 oz gin
• 3/4 oz rum

Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice.
Top with coca-cola and stir.
Garnish a wedge of lemon, and serve.

Serve in a Collins Glass.

Check out this great recipe for Adios Motherfucker, with vodka, rum, tequila, gin, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 2 oz 7-Up soda
• 2 oz sweet and sour mix

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes.
Top with 7-Up and stir gently.

Serve in a Highball Glass.

Check out this nice recipe for Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.

• 1 part apple cider
• 1 part rum
• 1 pumpkin
• 2 parts ginger ale

Serve in a hollowed out pumpkin with floating pumpkin chunks.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

Check out this mouthwatering recipe for Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 parts sweet and sour mix
• 1 part gin
• 1 part rum
• 1 part tequila
• 1 part triple sec
• 1 part vodka
• 1 splash Coca-Cola

Mix ingredients together over ice in a glass.
Pour into a shaker and give one brisk shake.
Pour back into the glass and make sure there is a touch of fizz at the top.
Garnish with lemon.

Serve in a Collins Glass.

A nice recipe for Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.

• 1 oz sweet and sour mix
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• pineapple juice

Add liquors and sour mix to an ice-filled collins glass.
Top with pineapple juice (to taste) and serve.

Serve in a Collins Glass.

Check out this delicious recipe for Nikki Delight, with sloe gin, rum and pineapple juice.

• 1 shot pineapple juice
• 1 shot rum
• 2 shots sloe gin

Pour ingredients over 4 - 5 ice cubes in a collins glass, and stir briefly.

Serve in a Collins Glass.

This is a luscious recipe for National Aquarium, with rum, vodka, gin, Blue Curacao liqueur, sweet and sour mix and lemon-lime soda.

• 1 splash lemon-lime soda
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz sweet and sour mix

Pour ingredients into a shaker filled with ice.
Shake well, and serve on the rocks.

Serve in a Highball Glass.

Here is a tasteful recipe for Watermelon Slice, with grenadine syrup, rum, gin, triple sec, vodka, orange juice, cranberry juice and Midori melon liqueur.

• 1 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz grenadine syrup
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 4 oz cranberry juice
• 4 oz orange juice

Fill a hurricane glass with ice.
Add grenadine, then vodka, rum, gin and triple sec.
Fill with half orange juice and half cranberry juice.
Float with midori.
Drink should be presented as is but stirred before drinking.

Serve in a Hurricane Glass.

A sweet recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

• 1 - 2 drops vanilla extract
• 1 shot creme de cacao
• 1 shot gin
• 1 shot rum
• 1 shot vodka
• 1/2 shot tequila
• 1/2 shot triple sec
• 2 oz cream
• 4 oz ice
• 4 sugar cubes

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream.
Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass.
No garnish required, serve with a large-diameter straw

Serve in a Collins Glass.

Here is a scrumptious recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.

• 1 3/4 oz gin
• 1 3/4 oz rum
• 1 3/4 oz tequila
• 1 3/4 oz triple sec
• 1 3/4 oz vodka
• 1 splash cranberry juice
• fill with sweet and sour mix

Mix as a long island ice tea.

Serve in a Hurricane Glass.

Check out this sweet recipe for Long Beach Ice Tea, with triple sec, rum, vodka, gin, cranberry juice, 7-Up soda and ice cubes.

• 1 oz triple sec
• 1 splash 7-Up soda
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• fill with cranberry juice
• ice cubes

Garnish with fresh lime cuts.

Serve in a Collins Glass.

A enticing recipe for Legspreader, with tequila, vodka, gin and rum.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz vodka

Mix in glass and enjoy.

Serve in a Hurricane Glass.

A delicious recipe for The Hot Churchill, with rum, ginger, honey and water.

• 1 1/2 oz rum
• 1/2 tsp honey
• fill with hot water
• fresh, crushed ginger

Let crushed ginger sit in the rum for as long as possible, preferably overnight.
Add honey to the glass.
Top with hot water.

Serve in a Coffee Mug.

Here is a enticing recipe for Bad Attitude, with rum, vodka, gin, tequila, triple sec, amaretto almond liqueur, pineapple juice, orange juice, cranberry juice and grenadine syrup.

• 1 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz grenadine syrup
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• cranberry juice
• orange juice
• pineapple juice

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Serve in a Collins Glass.

A nice recipe for Nuclear Ice Tea, with vodka, gin, rum, triple sec, melon liqueur, sweet and sour mix and 7-Up soda.

• 1 oz melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 7-Up soda
• sweet and sour mix

Pour all ingredients (except sour mix) into an ice-filled collins glass.
Almost-fill with sour mix, top with 7-up, and serve.

Serve in a Collins Glass.

Here is a enjoyable recipe for Green Hell #2, with Blue Curacao liqueur, gin, vodka, rum, triple sec, white tequila and orange juice.

• 1 shot Blue Curacao liqueur
• 1 shot gin
• 1 shot rum
• 1 shot triple sec
• 1 shot vodka
• 1 shot white tequila
• 3 parts orange juice

Mix all ingredients in a shaker.
Fill with ice and add orange juice.
Pour into a hurricane glass and serve.

Serve in a Hurricane Glass.

Check out this great recipe for Green Dinosaur #4, with gin, rum, vodka, Midori melon liqueur, pineapple juice, sweet and sour mix and tequila.

• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka
• Midori melon liqueur
• pineapple juice
• sweet and sour mix

Add all ingredients and shake.

Serve in a Collins Glass.

Here is a enticing recipe for Green Dinosaur, with vodka, gin, rum, Midori melon liqueur, triple sec, sweet and sour mix and 7-Up soda.

• 2 oz 7-Up soda
• 2 oz Midori melon liqueur
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka

Combine all ingredients and stir.
Serve in a highball glass over ice.

Serve in a Highball Glass.