Gin Recipes Blog

Check out this nice recipe for Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.

• 1 part apple cider
• 1 part rum
• 1 pumpkin
• 2 parts ginger ale

Serve in a hollowed out pumpkin with floating pumpkin chunks.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

Check out this mouthwatering recipe for Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola.

• 1 1/2 parts sweet and sour mix
• 1 part gin
• 1 part rum
• 1 part tequila
• 1 part triple sec
• 1 part vodka
• 1 splash Coca-Cola

Mix ingredients together over ice in a glass.
Pour into a shaker and give one brisk shake.
Pour back into the glass and make sure there is a touch of fizz at the top.
Garnish with lemon.

Serve in a Collins Glass.

A nice recipe for Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.

• 1 oz sweet and sour mix
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• pineapple juice

Add liquors and sour mix to an ice-filled collins glass.
Top with pineapple juice (to taste) and serve.

Serve in a Collins Glass.

Check out this delicious recipe for Nikki Delight, with sloe gin, rum and pineapple juice.

• 1 shot pineapple juice
• 1 shot rum
• 2 shots sloe gin

Pour ingredients over 4 - 5 ice cubes in a collins glass, and stir briefly.

Serve in a Collins Glass.

This is a luscious recipe for National Aquarium, with rum, vodka, gin, Blue Curacao liqueur, sweet and sour mix and lemon-lime soda.

• 1 splash lemon-lime soda
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz sweet and sour mix

Pour ingredients into a shaker filled with ice.
Shake well, and serve on the rocks.

Serve in a Highball Glass.

Here is a tasteful recipe for Watermelon Slice, with grenadine syrup, rum, gin, triple sec, vodka, orange juice, cranberry juice and Midori melon liqueur.

• 1 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz grenadine syrup
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 4 oz cranberry juice
• 4 oz orange juice

Fill a hurricane glass with ice.
Add grenadine, then vodka, rum, gin and triple sec.
Fill with half orange juice and half cranberry juice.
Float with midori.
Drink should be presented as is but stirred before drinking.

Serve in a Hurricane Glass.

A sweet recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.

• 1 - 2 drops vanilla extract
• 1 shot creme de cacao
• 1 shot gin
• 1 shot rum
• 1 shot vodka
• 1/2 shot tequila
• 1/2 shot triple sec
• 2 oz cream
• 4 oz ice
• 4 sugar cubes

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream.
Mix for no more than 5-10 seconds.Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.Serve in a pre-chilled collins glass.
No garnish required, serve with a large-diameter straw

Serve in a Collins Glass.

Here is a scrumptious recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.

• 1 3/4 oz gin
• 1 3/4 oz rum
• 1 3/4 oz tequila
• 1 3/4 oz triple sec
• 1 3/4 oz vodka
• 1 splash cranberry juice
• fill with sweet and sour mix

Mix as a long island ice tea.

Serve in a Hurricane Glass.

Check out this sweet recipe for Long Beach Ice Tea, with triple sec, rum, vodka, gin, cranberry juice, 7-Up soda and ice cubes.

• 1 oz triple sec
• 1 splash 7-Up soda
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• fill with cranberry juice
• ice cubes

Garnish with fresh lime cuts.

Serve in a Collins Glass.

A enticing recipe for Legspreader, with tequila, vodka, gin and rum.

• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz vodka

Mix in glass and enjoy.

Serve in a Hurricane Glass.

A delicious recipe for The Hot Churchill, with rum, ginger, honey and water.

• 1 1/2 oz rum
• 1/2 tsp honey
• fill with hot water
• fresh, crushed ginger

Let crushed ginger sit in the rum for as long as possible, preferably overnight.
Add honey to the glass.
Top with hot water.

Serve in a Coffee Mug.

Here is a enticing recipe for Bad Attitude, with rum, vodka, gin, tequila, triple sec, amaretto almond liqueur, pineapple juice, orange juice, cranberry juice and grenadine syrup.

• 1 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz grenadine syrup
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• cranberry juice
• orange juice
• pineapple juice

Shake all ingredients together with equal parts of each juice and pour into a tall glass.

Serve in a Collins Glass.

A nice recipe for Nuclear Ice Tea, with vodka, gin, rum, triple sec, melon liqueur, sweet and sour mix and 7-Up soda.

• 1 oz melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 7-Up soda
• sweet and sour mix

Pour all ingredients (except sour mix) into an ice-filled collins glass.
Almost-fill with sour mix, top with 7-up, and serve.

Serve in a Collins Glass.

Here is a enjoyable recipe for Green Hell #2, with Blue Curacao liqueur, gin, vodka, rum, triple sec, white tequila and orange juice.

• 1 shot Blue Curacao liqueur
• 1 shot gin
• 1 shot rum
• 1 shot triple sec
• 1 shot vodka
• 1 shot white tequila
• 3 parts orange juice

Mix all ingredients in a shaker.
Fill with ice and add orange juice.
Pour into a hurricane glass and serve.

Serve in a Hurricane Glass.

Check out this great recipe for Green Dinosaur #4, with gin, rum, vodka, Midori melon liqueur, pineapple juice, sweet and sour mix and tequila.

• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka
• Midori melon liqueur
• pineapple juice
• sweet and sour mix

Add all ingredients and shake.

Serve in a Collins Glass.

Here is a enticing recipe for Green Dinosaur, with vodka, gin, rum, Midori melon liqueur, triple sec, sweet and sour mix and 7-Up soda.

• 2 oz 7-Up soda
• 2 oz Midori melon liqueur
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz triple sec
• 2 oz vodka

Combine all ingredients and stir.
Serve in a highball glass over ice.

Serve in a Highball Glass.

Here is a delicious recipe for Green Cookie Monster, with gin, melon liqueur and rum.

• 1/2 oz gin
• 1/4 oz melon liqueur
• 1/4 oz rum

Pour ingredients in a shot glass in the order listed.

Serve in a Shot Glass.

This is a tasteful recipe for Moonlight Drive, with vodka, rum, sloe gin, Malibu coconut rum, amaretto almond liqueur, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz rum
• 1 oz sloe gin
• 1 oz vodka
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3 oz pineapple juice

Pour alcohol into a shaker, and add juices.
Shake and pour into a punch cup with ice.
Add a cherry and a lemon twist, and serve.

Serve in a Punch Bowl.

Here is a appetizing recipe for Grateful Dead #3, with vodka, rum, gin, triple sec, Chambord raspberry liqueur, sweet and sour mix and Sprite soda.

• 1 splash Sprite soda
• 2 parts sweet and sour mix
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka

Fill a highball glass with ice.
Add each liquor, fill with sour mix and stir.
Add a splash of 7-up or sprite, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Miami Ice, with vodka, rum, gin, triple sec, lemon-lime soda, orange juice and peach schnapps.

• 1 oz gin
• 1 oz lemon-lime soda
• 1 oz rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz peach schnapps
• 2 oz orange juice

Pour all ingredients (except peach schnapps) into a beer mug.
Stir gently, and almost-fill with ice.
Add peach schnapps, and serve.

Serve in a Beer Mug.

Here is a mouthwatering recipe for Glaucoma, with vodka, rum, gin, Kahlua coffee liqueur, lemon juice, sugar and ice.

• 1 oz Kahlua coffee liqueur
• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 1 tsp sugar
• 4 oz lemon juice
• ice

Pour all ingredients over ice in a shaker.
Shake well.
Strain into glass.

Serve in a Cocktail Glass.

A very pleasant recipe for Gila Monster, with vodka, gin, rum, triple sec, Midori melon liqueur, sweet and sour mix and orange juice.

• 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Mix all ingredients in shaker, top with orange juice.

Serve in a Collins Glass.

This is a enjoyable recipe for Georgia Peach Iced Tea, with vodka, gin, rum, sweet and sour mix and peach schnapps.

• 1/2 oz gin
• 1/2 oz peach schnapps
• 1/2 oz rum
• 1/2 oz vodka
• fill with sweet and sour mix

Fill collins glass with ice, add vodka, gin, and rum.
Fill with sweet and sour mix.
Pour peach schnapps on top.

Serve in a Collins Glass.

Check out this scrumptious recipe for G. T. O., with vodka, rum, gin, Southern Comfort peach liqueur, orange juice, amaretto almond liqueur and grenadine syrup.

• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz gin
• 1 oz grenadine syrup
• 1 oz rum
• 1 oz vodka
• 4 oz orange juice

Mix all ingredients in tin over ice.
Strain into shot glasses and enjoy!

Serve in a Shot Glass.

A nice recipe for Fuzzy Comfort, with rum, sloe gin, Southern Comfort peach liqueur, peach schnapps and orange juice.

• 1 1/2 oz rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• 4 oz orange juice

Carefully pour the rum or vodka, then other ingredients.
Stir.

Serve in a Collins Glass.

Check out this distinctive recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

• 1 oz sweet and sour mix
• 3 oz orange juice
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz tequila
• 3/4 oz triple sec
• 3/4 oz vodka

Place ice in glass and pour in the five liquors.
Next pour in the the orange juice and the sour mix.
Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass.

Check out this adorable recipe for Acid Trip, with Midori melon liqueur, gin, vodka, rum and tequila.

• 1 1/2 oz Midori melon liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a sweet recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier orange liqueur, Tia Maria coffee liqueur, Kahlua coffee liqueur, sweet and sour mix, cranberry juice and draft beer.

• 1 oz sweet and sour mix
• 1 splash cranberry juice
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz Tia Maria coffee liqueur
• top with draft beer

Combine all alcohol in 12 oz.
glass with ice.
Add Sour Mix.
Add a splash of Cranberry Juice to form a layer of red at the top of the glass.
Top with foam from draft beer tap.

Check out this divine recipe for Dying Bastard, with brandy, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Place all ingredients into a tall glass over ice, stir, and serve.

Serve in a Highball Glass.

This is a adorable recipe for Derailer, with rum, gin, vodka, amaretto almond liqueur, triple sec, peach schnapps, grenadine syrup, cranberry juice, grapefruit juice, sloe gin and Sprite soda.

• 1 bottle Sprite soda
• 1 can grapefruit juice
• 1 cup grenadine syrup
• 1 cup triple sec
• 1 gal cranberry juice
• 2 cups amaretto almond liqueur
• 2 cups gin
• 2 cups peach schnapps
• 2 cups rum
• 2 cups sloe gin
• 2 cups vodka

Add all alcohols to a large vat, then add juices.
Add the sprite just before serving.

Serve in a Punch Bowl.

Here is a tasty recipe for Dead Bastard, with brandy, bourbon whiskey, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz bourbon whiskey
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Pour ingredients into a tall glass over ice, stir, and serve.

Serve in a Collins Glass.

A luscious recipe for Zimamazing, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and Zima.

• 1 bottle Zima
• 2 oz gin
• 2 oz rum
• 2 oz tequila
• 2 oz vodka
• 4 oz sweet and sour mix
• 4 oz triple sec

Put the first six ingredients in a shaker glass without ice and shake until frothy.
Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio.
Stir and serve.
Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix.
Instead of triple sec, you can also use blue curacao.
It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Serve in a Highball Glass.

A distinctive recipe for Tropical Passion, with peach schnapps, rum, sloe gin, triple sec and orange juice.

• 1 part peach schnapps
• 1 part rum
• 1 part sloe gin
• 1 part triple sec
• 1 splash orange juice

Shake with ice and strain into shot glass(es).

Serve in a Shot Glass.

Check out this very pleasant recipe for Tokyo Ice Tea, with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up soda.

• 1 oz gin
• 1 oz rum
• 1 oz sugar syrup
• 1 oz tequila
• 1 oz vodka
• 2 oz kiwi liqueur
• 7-Up soda

Mix the alcohol.
Add sugar syrup, ice, and 7-up to taste.
Garnish with/add pieces of lemon.
Stir.

Serve in a Collins Glass.

This is a enticing recipe for Texas Sweat, with alcohol, grenadine syrup, vodka, rum, gin and tequila.

• 1 dash grenadine syrup
• 1 shot alcohol
• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka

Mix all together and filter back and forth through ice to chill and mix.
Not a sipping drink, shoot it.

Serve in a Shot Glass.

Check out this very pleasant recipe for Tahitian Tea, with vodka, rum, gin, triple sec, orange juice, cranberry juice and ice cubes.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 3 oz cranberry juice
• 3 oz orange juice
• ice cubes

Fill a cocktail shaker with ice.
Add 1/2 oz of each liquor.
Fill with 3 oz of each juice.
Shake.
Serve in a collins glass.
Garnish with fruit slices (if you have the patience).

Serve in a Collins Glass.

Here is a delicious recipe for California Iced Tea, with vodka, gin, rum, tequila, triple sec, sweet and sour mix and orange juice.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• fill with orange juice

Shake or roll.
Garnish with an orange slice.

Serve in a Hurricane Glass.