Bloody Dragon recipe
Monday, May 11th, 2009Here is a sweet recipe for Bloody Dragon, with gin, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.
- 1 - 2 pinches celery salt
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1/4 oz lemon juice
- 2 oz gin
- 5 oz tomato juice
Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
Serve in a Highball Glass.