drink recipes with midori melon liqueur

Radioactive Long Island Iced Tea recipe

Tuesday, March 2nd, 2010

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 1 oz triple sec
  • 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Piggelin #2 recipe

Sunday, February 7th, 2010

Here is a luscious recipe for Piggelin #2, with gin, Midori melon liqueur and 7-Up soda.

  • 3 cl Midori melon liqueur
  • 3 cl gin
  • 7-Up soda

Mix in a glass one-quarter filled with ice.

Serve in a Champagne Saucer.

Martian Martini recipe

Thursday, January 7th, 2010

Check out this exquisite recipe for Martian Martini, with Midori melon liqueur and gin.

  • 1 oz Midori melon liqueur
  • 2 oz gin

Combine gin and midori in a cocktail shaker with ice.
Shake and strain into a cocktail/martini glass.

Serve in a Cocktail Glass.

MacAttack recipe

Monday, January 4th, 2010

Here is a tempting recipe for MacAttack, with gin, Midori melon liqueur, grape juice and club soda.

  • 1 oz Midori melon liqueur
  • 1 oz gin
  • club soda
  • grape juice

Add gin and midori to a shaker with ice, and fill with equal parts of grape juice and club soda.
Shake and strain over ice in a hurricane glass.

Serve in a Hurricane Glass.

Watermelon Slice recipe

Sunday, December 20th, 2009

Here is a tasteful recipe for Watermelon Slice, with grenadine syrup, rum, gin, triple sec, vodka, orange juice, cranberry juice and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz grenadine syrup
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 4 oz cranberry juice
  • 4 oz orange juice

Fill a hurricane glass with ice.
Add grenadine, then vodka, rum, gin and triple sec.
Fill with half orange juice and half cranberry juice.
Float with midori.
Drink should be presented as is but stirred before drinking.

Serve in a Hurricane Glass.

Lina recipe

Sunday, December 13th, 2009

Check out this very pleasant recipe for Lina, with gin, Midori melon liqueur, Sprite soda, lemons and ice cubes.

  • 1/3 part Midori melon liqueur
  • 1/3 part Sprite soda
  • 1/3 part gin
  • 2 slices lemons
  • ice cubes

Mix everything together in a hightumbler glass and serve.

Serve in a Old-Fashioned Glass.

Hurricane Hugo recipe

Monday, November 23rd, 2009

Here is a luscious recipe for Hurricane Hugo, with vodka, amaretto almond liqueur, sloe gin, Midori melon liqueur, Southern Comfort peach liqueur, orange juice and cranberry juice.

  • 1 oz orange juice
  • 1 oz vodka
  • 1 splash Midori melon liqueur
  • 1 splash Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz cranberry juice
  • 1/2 oz sloe gin

Mix all ingredients over ice in large shaker.
Add more juice to taste for the lightweights.
Shake well and strain into shot glass.
This recipe may be doubled or quadrupled.
We strongly encourage this.

Serve in a Shot Glass.

Pixie Stick recipe

Friday, November 20th, 2009

A divine recipe for Pixie Stick, with gin, Midori melon liqueur and 7-Up soda.

  • 1 1/2 oz Midori melon liqueur
  • 1 1/2 oz gin
  • 7-Up soda

Pour gin and midori over ice in a collins glass.
Fill with 7-up, and garnish with a maraschino cherry.
Add a straw, and serve.

Serve in a Collins Glass.

Grinch #2 recipe

Sunday, November 1st, 2009

A very pleasant recipe for Grinch #2, with Midori melon liqueur, Malibu coconut rum, gin, vodka, 7-Up soda, sweet and sour mix and Blue Curacao liqueur.

  • 1 1/2 oz Midori melon liqueur
  • 1 oz Blue Curacao liqueur
  • 1 oz Malibu coconut rum
  • 1 oz gin
  • 1 oz vodka
  • fill with 1/2 7-Up soda
  • fill with 1/2 sweet and sour mix

Fill a hurricane glass with ice and pour in the four alcohols.
Add the sweet and sour, and the same amount with a touch more of 7-up.
Float the blue curacao on top to finish.

Serve in a Hurricane Glass.

The Green Wave recipe

Saturday, October 31st, 2009

A heavenly recipe for The Green Wave, with Midori melon liqueur, vodka, gin and triple sec.

  • 1 oz Midori melon liqueur
  • 1 oz gin
  • 1 oz vodka
  • 1/2 oz triple sec

Pour all ingredients into a shaker with ice.
Chill and strain into an old-fashioned glass.
Serve immediately.

Serve in a Old-Fashioned Glass.

Green Dinosaur #4 recipe

Wednesday, October 28th, 2009

Check out this great recipe for Green Dinosaur #4, with gin, rum, vodka, Midori melon liqueur, pineapple juice, sweet and sour mix and tequila.

  • 1 shot gin
  • 1 shot rum
  • 1 shot tequila
  • 1 shot vodka
  • Midori melon liqueur
  • pineapple juice
  • sweet and sour mix

Add all ingredients and shake.

Serve in a Collins Glass.

Green Dinosaur #3 recipe

Tuesday, October 27th, 2009

Here is a tempting recipe for Green Dinosaur #3, with vodka, gin and Midori melon liqueur.

  • 1/2 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz vodka

Stir ingredients in ice and strain into a shot glass.

Serve in a Shot Glass.

Green Dinosaur recipe

Tuesday, October 27th, 2009

Here is a enticing recipe for Green Dinosaur, with vodka, gin, rum, Midori melon liqueur, triple sec, sweet and sour mix and 7-Up soda.

  • 2 oz 7-Up soda
  • 2 oz Midori melon liqueur
  • 2 oz gin
  • 2 oz rum
  • 2 oz sweet and sour mix
  • 2 oz triple sec
  • 2 oz vodka

Combine all ingredients and stir.
Serve in a highball glass over ice.

Serve in a Highball Glass.

Midori Sun recipe

Thursday, October 22nd, 2009

A divine recipe for Midori Sun, with Beefeater gin, Midori melon liqueur, orange juice, pineapple juice and lemon-lime mix.

  • 15 cl orange juice
  • 15 cl pineapple juice
  • 2 dashes lemon-lime mix
  • 3 cl Beefeater gin
  • 3 cl Midori melon liqueur

Shake well with ice and pour into a hurricane glass.
Vary lemon-lime mix to taste.
Garnish with a lime wedge or a cherry, a slice of orange, and serve.

Serve in a Hurricane Glass.

Gila Monster recipe

Sunday, October 11th, 2009

A very pleasant recipe for Gila Monster, with vodka, gin, rum, triple sec, Midori melon liqueur, sweet and sour mix and orange juice.

  • 1/2 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 2 oz sweet and sour mix
  • fill with orange juice

Mix all ingredients in shaker, top with orange juice.

Serve in a Collins Glass.

Fuzzy Chartreuse recipe

Monday, October 5th, 2009

A adorable recipe for Fuzzy Chartreuse, with Midori melon liqueur, ginger ale and crushed ice.

  • 3 shots Midori melon liqueur
  • crushed ice
  • ginger ale

Fill glass half full with crushed ice.
Add midori, then fill glass the rest of the way full with ginger ale.
This should result in a chartreuse colored drink.
Add more midori to your taste.

Serve in a Hurricane Glass.

Flaming Ale recipe

Monday, September 28th, 2009

A enticing recipe for Flaming Ale, with vodka, Midori melon liqueur, triple sec, ginger ale and grenadine syrup.

  • 1 oz vodka
  • 1 tbsp grenadine syrup
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • fill with ginger ale

Fill highball glass with ice, pour in vodka, midori and triple-sec.
Fill to top with ginger ale and spoon in (do not mix) grenadine.

Serve in a Highball Glass.

Feel This recipe

Saturday, September 26th, 2009

A tasteful recipe for Feel This, with Absolut vodka, sloe gin, pineapple juice, Southern Comfort peach liqueur, Midori melon liqueur and ice cubes.

  • 1 1/2 oz sloe gin
  • 1 oz Absolut vodka
  • 1/2 oz Midori melon liqueur
  • 1/2 oz Southern Comfort peach liqueur
  • fill with pineapple juice
  • ice cubes

Fill glass with ice.
Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori.
Add pineapple and cherry garnish.

Serve in a Collins Glass.

Acid Trip recipe

Saturday, September 19th, 2009

Check out this adorable recipe for Acid Trip, with Midori melon liqueur, gin, vodka, rum and tequila.

  • 1 1/2 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Evil Tongue recipe

Friday, September 18th, 2009

Here is a delectable recipe for Evil Tongue, with Tanqueray gin, Midori melon liqueur, sweet and sour mix and 7-Up soda.

  • 1 1/2 oz Tanqueray gin
  • 1 oz Midori melon liqueur
  • 1 splash 7-Up soda
  • 1 splash sweet and sour mix

Pour all ingredients into shaker over ice.
Shake and strain.

Serve in a White Wine Glass.

Emerald Eye recipe

Tuesday, September 15th, 2009

Here is a nice recipe for Emerald Eye, with gin, Midori melon liqueur and Blue Curacao liqueur.

  • 1 part Blue Curacao liqueur
  • 1 part Midori melon liqueur
  • 1 part gin

Add each ingredient to the shot glass.
Color should be a bright emerald green.

Serve in a Shot Glass.

Double Intention recipe

Wednesday, September 9th, 2009

Here is a luscious recipe for Double Intention, with gin, vodka, Blue Curacao liqueur, creme de cacao, Midori melon liqueur, half-and-half and grenadine syrup.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur
  • 1/2 oz creme de cacao
  • 1/2 oz gin
  • 1/2 oz vodka
  • 1/4 oz grenadine syrup
  • 4 oz half-and-half

Blend all the ingredients apart from the Grenadine.
Pour that on top of the drink when its in the glass.

Serve in a Hurricane Glass.

Tropical Lust recipe

Friday, August 7th, 2009

Here is a adorable recipe for Tropical Lust, with sloe gin, Absolut vodka, Southern Comfort peach liqueur, Midori melon liqueur, pineapple juice and ice.

  • 1 1/2 oz sloe gin
  • 1 oz Absolut vodka
  • 1/2 oz Midori melon liqueur
  • 1/2 oz Southern Comfort peach liqueur
  • fill with pineapple juice
  • ice

Fill glass with ice, add gin and vodka.
Almost fill with pineapple juice, then add southern comfort and melon liqueur.
The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.

Serve in a Hurricane Glass.

Traffic Light Cooler recipe

Thursday, August 6th, 2009

A delectable recipe for Traffic Light Cooler, with Midori melon liqueur, gold tequila, sweet and sour mix, orange juice and sloe gin.

  • 1 oz gold tequila
  • 1 splash sweet and sour mix
  • 1/2 oz sloe gin
  • 2 oz orange juice
  • 3/4 oz Midori melon liqueur

In a pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila to create a green layer.
Add sour mix.
Slowly pour orange juice against side of glass to create the yellow layer.
Add a few more ice cubes, if needed.
Carefully float the sloe gin on top for the red layer.
Garnish with a cherry and lemon and lime wheels.
Stir just before drinking.

Serve in a Beer Pilsner.

Tie Me To The Bedpost Baby recipe

Monday, August 3rd, 2009

This is a tempting recipe for Tie Me To The Bedpost Baby, with Midori melon liqueur, sloe gin, Absolut vodka, Southern Comfort peach liqueur, Chambord raspberry liqueur, pineapple juice and cranberry juice. Also lists similar

  • 1 part Absolut vodka
  • 1 part Chambord raspberry liqueur
  • 1 part Midori melon liqueur
  • 1 part Southern Comfort peach liqueur
  • 1 part cranberry juice
  • 1 part pineapple juice
  • 1 part sloe gin

Mix with ice in a hurricane glass.

Serve in a Hurricane Glass.

Smooch recipe

Sunday, July 19th, 2009

This is a tasty recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

  • 1/2 oz Malibu coconut rum
  • 1/2 oz Midori melon liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz sloe gin
  • fill with 1/2 orange juice
  • fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

Small Sand recipe

Friday, July 17th, 2009

Here is a appetizing recipe for Small Sand, with gin, Midori melon liqueur, strawberry juice, sweet and sour mix and lemonade.

  • 1 cl strawberry juice
  • 2 cl Midori melon liqueur
  • 2 cl gin
  • 8 cl sweet and sour mix
  • lemonade

Mix the first 4 ingredients with ice.
Fill with lemonade.
Garnish with carambole and strawberry on the edge of glass.

Serve in a Collins Glass.

Sex on the Brain recipe

Thursday, July 2nd, 2009

A exquisite recipe for Sex on the Brain, with Arrow peach schnapps, Absolut vodka, Midori melon liqueur, pineapple juice, orange juice and sloe gin.

  • 1 oz Absolut vodka
  • 1 oz Arrow peach schnapps
  • 1 oz Midori melon liqueur
  • 1 tbsp sloe gin
  • orange juice
  • pineapple juice

Fill glass with ice, insert a straw and then add the first three ingredients (Vodka, Midori, Schnapps) then layer the juices using a barspoon to get a separation of alcohol and mixers.
Leave a little room at top of glass to float the Sloe gin on top.
Garnish with a cherry and orange wedge.
*The drink should look like a Stop Light.
Green at the bottom, yellow in the middle and red on top.

Serve in a Hurricane Glass.

Oasis #2 recipe

Sunday, May 24th, 2009

Here is a divine recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.

  • 1 1/2 oz 7-Up soda
  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1 1/2 oz DeKuyper Island Blue Pucker
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Midori melon liqueur
  • 1 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Midgetini recipe

Wednesday, May 20th, 2009

Here is a tempting recipe for Midgetini, with gin, Midori melon liqueur, iced tea and sweet and sour mix.

  • 1 splash iced tea
  • 1 splash sweet and sour mix
  • 2 oz gin
  • 3 oz Midori melon liqueur

Shake ingredients together in a cocktail shaker half-filled with ice cubes.
Strain into a large cocktail glass, and serve.

Serve in a Cocktail Glass.

Emerald Cocktail #4 recipe

Wednesday, May 13th, 2009

This is a adorable recipe for Emerald Cocktail #4, with Jameson Irish whiskey, Midori melon liqueur and ginger ale.

  • 1 oz Jameson Irish whiskey
  • 1 oz Midori melon liqueur
  • 4 - 5 oz ginger ale

Pour all ingredients over into a highball glass filled with ice cubes.
Stir together, garnish with a slice of fresh lime, and serve.

Serve in a Highball Glass.

My Sweet Midori recipe

Saturday, April 18th, 2009

A exquisite recipe for My Sweet Midori, with Midori melon liqueur, ginger ale and lime.

  • 1 oz Midori melon liqueur
  • 3 lime wedges
  • 5 oz ginger ale

Pour the Midori melon liqueur into a highball glass filled with ice cubes.
Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve.

Serve in a Highball Glass.

Long Walk off a Short Pier recipe

Friday, April 10th, 2009

This is a distinctive recipe for Long Walk off a Short Pier, with Bacardi 151 rum, bourbon whiskey, tequila, vodka, gin, Irish whiskey, Midori melon liqueur and Coca-Cola.

  • 1 1/4 oz Coca-Cola
  • 1 oz Bacardi 151 rum
  • 1 oz Irish whiskey
  • 1 oz Midori melon liqueur
  • 1 oz bourbon whiskey
  • 1 oz gin
  • 1 oz tequila
  • 1 oz vodka

Pour all ingredients into a tall 16-oz glass filled with ice cubes.
Top with Coca-cola, completely or to taste.
Stir well, and serve.

Serve in a Collins Glass.

Attitude recipe

Thursday, April 9th, 2009

Check out this luscious recipe for Attitude, with amaretto almond liqueur, Southern Comfort peach liqueur, lemon vodka, Midori melon liqueur, sloe gin, orange juice and cranberry juice.

  • 1 oz Midori melon liqueur
  • 1 oz Southern Comfort peach liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz lemon vodka
  • 1 splash cranberry juice
  • 1/2 oz sloe gin
  • fill with orange juice

Stir.
Garnish with a lemon & lime slice.

Serve in a Hurricane Glass.

Kyoto recipe

Tuesday, April 7th, 2009

This is a delightful recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

  • 1 oz Midori melon liqueur
  • 1/2 oz dry vermouth
  • 1/4 tsp fresh lemon juice
  • 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Emerald Cocktail recipe

Thursday, March 19th, 2009

Here is a enticing recipe for Emerald Cocktail, with gin, dry vermouth, Blue Curacao liqueur and Midori melon liqueur.

  • 1 oz dry vermouth
  • 1 oz gin
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur

Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Tokyo Tea recipe

Tuesday, January 27th, 2009

Here is a heavenly recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

Kryptonite recipe

Sunday, January 18th, 2009

Here is a enticing recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

  • 1 splash Bacardi 151 rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hong Kong Smog recipe

Friday, January 16th, 2009

Here is a scrumptious recipe for Hong Kong Smog, with Tanqueray gin and Midori melon liqueur.

  • 2 1/4 oz Tanqueray gin
  • 3/4 oz Midori melon liqueur

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice.
Stir or shake well.
Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Titanic Uplift recipe

Tuesday, December 16th, 2008

This is a enticing recipe for Titanic Uplift, with Midori melon liqueur, Plymouth gin and orange juice.

  • 1 oz Plymouth gin
  • 2 oz Midori melon liqueur
  • 4 oz orange juice

Shake and strain into a collins glass three-quarters filled with broken ice.
Garnish with three melon balls, add a straw, and serve.

Serve in a Collins Glass.