Gin Recipes Blog

This is a adorable recipe for Lemmings Leap, with vodka, Malibu coconut rum, gin and orange juice.

• 1 oz orange juice
• 2 oz Malibu coconut rum
• 2 oz gin
• 3 oz vodka

Pour the vodka, Malibu rum and gin into a highball glass 2/3 filled with ice cubes.
Float orange juice on top, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

This is a distinctive recipe for Rumage, with Bacardi Superior rum, Captain Morgan Original spiced rum, Malibu coconut rum, orange juice and pineapple juice.

• 1 oz Bacardi Superior rum
• 1 oz Captain Morgan Original spiced rum
• 2 oz Malibu coconut rum
• 4 oz orange juice
• 4 oz pineapple juice

Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass.
Add Malibu coconut rum, and juices.
Stir and serve.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Malibu Peach, with Malibu coconut rum, Captain Morgan Original spiced rum, DeKuyper Peachtree schnapps and orange juice.

• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 3 - 5 oz orange juice

Pour liquors over ice in a highball glass.
Add orange juice, stir, and serve.

Serve in a Highball Glass.

A heavenly recipe for Paradise #2, with Malibu coconut rum, Captain Morgan Original spiced rum and Dole Pine-Orange-Banana Juice.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• Dole Pine-Orange-Banana Juice

Pour Captain Morgan and Malibu rum into an ice-filled beer pilsner.
Fill the rest of the way with the pine-orange-banana juice, and serve.
Blend the above together with a banana in a blender for another great tasting drink.

Serve in a Beer Pilsner.

Here is a enticing recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Bong Water, with Malibu coconut rum, amaretto almond liqueur, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, Blue Curacao liqueur, raspberry liqueur, sweet and sour mix and 7-Up&re

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz raspberry liqueur
• 7-Up soda
• sweet and sour mix

Add all ingredients (except 7-up) to a highball glass with ice.
Shake, top with 7-up, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.

• 1 oz lemonade
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Sprite soda
• 1/2 oz Stolichnaya vodka

Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Rum Aid, with Bacardi 151 rum, Malibu coconut rum, Captain Morgan Original spiced rum, Grand Marnier orange liqueur, sweet and sour mix and ginger ale.

• 1 ml sweet and sour mix
• 1 oz Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 part ginger ale
• 2 tbsp Grand Marnier orange liqueur

Shake and strain over ice in a margarita glass.
Add a twist of lemon, and serve.

Serve in a Margarita Glass.

This is a appetizing recipe for Ringo, with Coca-Cola, sloe gin, Malibu coconut rum, brandy and grenadine syrup.

• 1 oz brandy
• 1 splash grenadine syrup
• 2 oz Malibu coconut rum
• 2 oz sloe gin
• 6 oz Coca-Cola

Pour ingredients, in order, into a hurricane glass with four ice cubes

Serve in a Hurricane Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Check out this adorable recipe for Nolan, with gin, Malibu coconut rum and orange juice.

• 1 oz gin
• 1/2 oz Malibu coconut rum
• orange juice

Blend ingredients briefly in a highball glass.

Serve in a Highball Glass.

This is a mouthwatering recipe for Neon Iguana, with Captain Morgan Original spiced rum, Malibu coconut rum, Blue Curacao liqueur, lime juice and orange juice.

• 1 1/2 oz lime juice
• 2 oz Blue Curacao liqueur
• 2 oz Malibu coconut rum
• 3 oz Captain Morgan Original spiced rum
• orange juice

Pour ingredients into a tall glass, stir, and serve.

Serve in a Collins Glass.

This is a distinctive recipe for Walk the Plank, with Captain Morgan Original spiced rum, Malibu coconut rum, RedRum rum, 7-Up soda and cherries.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz RedRum rum
• 2 cherries
• fill with 7-Up soda

Pour rum over ice.
Fill with 7-Up.
Stir.
Garnish with cherries.

Serve in a Hurricane Glass.

A delightful recipe for Long Iver Iced Tea, with Malibu coconut rum, Absolut vodka, Tanqueray gin, tequila, triple sec, sweet and sour mix, Coca-Cola and lemon.

• 1 lemon wedge
• 1/4 oz Absolut vodka
• 1/4 oz Malibu coconut rum
• 1/4 oz Tanqueray gin
• 1/4 oz tequila
• 1/4 oz triple sec
• Coca-Cola
• sweet and sour mix

Pour liquor over ice.
Fill 3/4 full with sour mix.
Shake.
Top with cola and add a lemon wedge.

Serve in a Collins Glass.

A very pleasant recipe for Grinch #2, with Midori melon liqueur, Malibu coconut rum, gin, vodka, 7-Up soda, sweet and sour mix and Blue Curacao liqueur.

• 1 1/2 oz Midori melon liqueur
• 1 oz Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 1 oz gin
• 1 oz vodka
• fill with 1/2 7-Up soda
• fill with 1/2 sweet and sour mix

Fill a hurricane glass with ice and pour in the four alcohols.
Add the sweet and sour, and the same amount with a touch more of 7-up.
Float the blue curacao on top to finish.

Serve in a Hurricane Glass.

A delectable recipe for Green Gulf, with gin, Malibu coconut rum, lemon juice and green creme de menthe.

• 10 cl lemon juice
• 2 dashes green creme de menthe
• 20 cl Malibu coconut rum
• 30 cl gin

Shake with ice.
Add creme de menthe.

Serve in a Cordial Glass.

This is a tasteful recipe for Moonlight Drive, with vodka, rum, sloe gin, Malibu coconut rum, amaretto almond liqueur, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz rum
• 1 oz sloe gin
• 1 oz vodka
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3 oz pineapple juice

Pour alcohol into a shaker, and add juices.
Shake and pour into a punch cup with ice.
Add a cherry and a lemon twist, and serve.

Serve in a Punch Bowl.

Here is a scrumptious recipe for Fuka, with Captain Morgan Original spiced rum, Malibu coconut rum, Dole orange juice, Dole pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 tsp grenadine syrup
• 2 oz Dole orange juice
• 2 oz Dole pineapple juice

Pour all contents in glass over cubed ice and mix together.

Serve in a Old-Fashioned Glass.

This is a tasty recipe for Tropical Peach Martini, with Malibu coconut rum, peach vodka and ginger ale.

• 2 oz Malibu coconut rum
• 2 oz ginger ale
• 2 oz peach vodka

Shake with ice.
Strain into cocktail glass.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Tropical Heat, with gin, Cinzano Orancio French vermouth and Malibu coconut rum.

• 1 dash Malibu coconut rum
• 2 cl Cinzano Orancio French vermouth
• 2 cl gin

Mix with ice and strain into a chilled cocktail glass.
Garnish with a orange spiral.

Serve in a Cocktail Glass.

This is a tasty recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz sloe gin
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.

Serve in a Collins Glass.

Check out this scrumptious recipe for Brain Candy, with Alize liqueur, Malibu coconut rum, orange juice, pineapple juice, grenadine syrup and ginger ale.

• 1 1/2 oz Alize liqueur
• 1 oz Malibu coconut rum
• 1 part orange juice
• 1 part pineapple juice
• 1 splash ginger ale
• 1 splash grenadine syrup

Shake alcohols and juices.
Add to glass with ice.
Pour grenadine and ginger ale on top.
Garnish with cherry and orange wheel.

Serve in a Hurricane Glass.

A tasty recipe for Captain Jack Sparrow #4, with Captain Morgan Original spiced rum, Yukon Jack Canadian whisky, Malibu coconut rum, lime juice and ginger ale.

• 1 splash lime juice
• 1/4 oz Malibu coconut rum
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Yukon Jack Canadian whisky
• top with ginger ale

Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice.
Add a splash of lime juice, top with ginger ale, and serve.

Serve in a Whiskey Sour Glass.

This is a divine recipe for Bayou Juice, with Malibu coconut rum, Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and pineapple juice.

• 2/5 oz Captain Morgan Original spiced rum
• 2/5 oz Malibu coconut rum
• 2/5 oz amaretto almond liqueur
• 2/5 oz cranberry juice
• 2/5 oz pineapple juice

Pour equal parts of all ingrediants into a shaker filled with ice.
Chill, shake and strain!

Serve in a Shot Glass.

Here is a divine recipe for Oasis #2, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, DeKuyper Island Blue Pucker, sweet and sour mix and 7-Up soda.

• 1 1/2 oz 7-Up soda
• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz DeKuyper Island Blue Pucker
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake and strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

This is a delightful recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup
• 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.