Gin Recipes Blog

Here is a delicious recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

Check out this adorable recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

Here is a delicious recipe for Electric Lemonade #2, with vodka, gin, light rum, Blue Curacao liqueur and lemonade.

• 1 dash Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• lemonade

Pour the vodka, gin, rum and blue curacao into a chilled collins glass.
Top off with lemonade, stir and serve.

Serve in a Collins Glass.

A divine recipe for Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur.

• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve in a Collins Glass.

Here is a nice recipe for A Furlong Too Late, with light rum, ginger beer and lemon.

• 1 twist lemon peel
• 2 oz light rum
• 4 oz ginger beer

Pour rum and ginger beer into a highball glass almost filled with ice cubes.
Stir well, and garnish with a lemon twist.

Serve in a Highball Glass.

A delightful recipe for Coco Loco #2, with silver tequila, light rum, gin, pineapple juice, sugar syrup, lime juice and coconut.

• 1 fresh coconut
• 1 oz gin
• 1 oz light rum
• 1 tsp sugar syrup
• 2 oz pineapple juice
• 2 oz silver tequila
• 3/4 oz fresh lime juice

Saw off the top of the coconut and pour the coconut water into a glass.
Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water).
Squeeze in a half lime, and drop the shell in.
Stir well.
Add a straw and a paper umbrella, and serve.

Check out this heavenly recipe for Biscayne Cocktail, with gin, light rum, Forbidden Fruit liqueur and lime juice.

• 1 oz Forbidden Fruit liqueur
• 1 oz fresh lime juice
• 1 oz light rum
• 2 oz gin

Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Adios Motherfucker #3, with gin, light rum, tequila, vodka, Blue Curacao liqueur, sweet and sour mix and Sprite soda.

• 1 1/2 oz Blue Curacao liqueur
• 1 oz Sprite soda
• 1 oz gin
• 1 oz light rum
• 1 oz vodka
• 2 oz sweet and sour mix
• 4/5 oz tequila

Shake alcohol, then add sprite on top.
Serve on the rocks.

Serve in a Highball Glass.

This is a nice recipe for California Iced Tea, with sweet and sour mix, Orange Curacao liqueur, light rum, tequila, gin, vodka, orange juice and 7-Up soda.

• 1 splash 7-Up soda
• 1/2 oz Orange Curacao liqueur
• 1/2 oz gin
• 1/2 oz tequila
• 1/2 oz vodka
• fill with 1/2 orange juice
• fill with 1/2 sweet and sour mix
• oz light rum

Pour ingredients into a collins glass filled with ice.
Garnish with a lemon twist or an orange slice.

Serve in a Collins Glass.

Here is a tasty recipe for Florida Iced Tea, with Orange Curacao liqueur, light rum, gin, vodka, orange juice and 7-Up soda.

• 1 splash 7-Up soda
• 1/2 oz Orange Curacao liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• fill with orange juice

Pour ingredients into a Collins glassfilled with ice.Garnish with an Orange
slice.

Serve in a Collins Glass.

A heavenly recipe for Notre Dame Pick-Me-Up, with vodka, light rum, triple sec, orange juice, powdered sugar and ginger ale.

• 1 oz light rum
• 1 oz triple sec
• 1 oz vodka
• 1 tsp powdered sugar
• 2 oz orange juice
• ginger ale

Add all items to a whiskey sour glass.
Mix well with a bar spoon.

Serve in a Whiskey Sour Glass.

Here is a enticing recipe for New Orleans Buck, with light rum, orange juice, lemon juice and ginger ale.

• 1 1/2 oz light rum
• 1 oz orange juice
• 1/2 oz lemon juice
• ginger ale

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.
Fill with ginger ale, stir, and serve.

Serve in a Collins Glass.

Check out this very pleasant recipe for Mount Red, with vodka, light rum, gin, peach schnapps and cranberry juice.

• 1 oz gin
• 1 oz light rum
• 1 oz peach schnapps
• 1 oz vodka
• cranberry juice

Add the vodka, rum, gin and schnapps to a highball glass.
Fill with cranberry juice, and serve with a lime slice.

Serve in a Highball Glass.

Here is a luscious recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.

• 1 oz amaretto almond liqueur
• 1 oz gin
• 1 oz light rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz Bacardi 151 rum
• 1/4 oz grenadine syrup
• grapefruit juice
• pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice.
Fill with equal parts of grapefruit and pineapple juice, and serve.

Serve in a Hurricane Glass.

Check out this tempting recipe for Magic Woman, with Blue Curacao liqueur, light rum, gin, Sprite soda and lemon juice.

• 1 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz light rum
• 1 splash lemon juice
• fill with Sprite soda

Pour blue curacao, rum and gin into an ice-filled highball glass.
Blend briefly, fill with sprite and add a splash of lemon juice.

Serve in a Highball Glass.

Here is a tempting recipe for Whop Me Down Sweet Jesus, with vodka, gin, light rum, tequila, triple sec, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1 1/2 - 2 oz Blue Curacao liqueur
• 1 oz gin
• 1 oz light rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka
• 1 splash 7-Up soda
• 1 splash sweet and sour mix

Best in a large mason jar.
Blue going down, blue coming up.

Serve in a Mason Jar.

This is a tempting recipe for White Lily Cocktail, with light rum, gin, triple sec and anisette.

• 1/4 tsp anisette
• 3/4 oz gin
• 3/4 oz light rum
• 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Alaskan Iced Tea, with sweet and sour mix, Blue Curacao liqueur, vodka, gin, light rum and lemon-lime soda.

• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• 2 oz Blue Curacao liqueur
• 2 oz sweet and sour mix
• lemon-lime soda

Mix the rum, gin, vodka, blue curacao, and sour mix in a mixing glass.
Pour into an ice-filled highball glass, and top with lemon-lime soda.
Garnish with a twist of lemon or lime, and top with a cherry.
Serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Long Island Tea, with vodka, light rum, gin, tequila, lemons and Coca-Cola.

• 1 splash Coca-Cola
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz vodka
• juice of 1/2 lemons

Combine all ingredients (except cola) and pour over ice in a highball glass.
Add the splash of cola for color.
Decorate with a slice of lemon and serve.

Serve in a Highball Glass.

This is a appetizing recipe for Long Beach Iced Tea, with vodka, light rum, gin, tequila, triple sec, ice cubes, cranberry juice and lemon.

• 1 lemon wedge
• 1 shot gin
• 1 shot light rum
• 1 shot tequila
• 1 shot triple sec
• 1 shot vodka
• 1 splash cranberry juice
• ice cubes

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like).
Give the drink a little shake (if you like) and drink up!

Serve in a Collins Glass.

Here is a tasteful recipe for Liquid Cocaine #4, with silver tequila, vodka, gin, light rum and Everclear alcohol.

• 1/2 oz Everclear alcohol
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz silver tequila
• 1/2 oz vodka

Mix all ingredients into a shot glass.
Shoot it all at once.

Serve in a Shot Glass.

Here is a mouthwatering recipe for Hurricane Leah, with light rum, gin, vodka, tequila, Blue Curacao liqueur, cherry brandy, sweet and sour mix and orange juice.

• 1 dash cherry brandy
• 1/4 oz Blue Curacao liqueur
• 1/4 oz gin
• 1/4 oz light rum
• 1/4 oz tequila
• 1/4 oz vodka
• 3 oz orange juice
• 3 oz sweet and sour mix

Pour over ice into a hurricane glass, and stir.
Garnish with an orange peel.

Serve in a Hurricane Glass.

Check out this mouthwatering recipe for Hurricane #2, with vodka, gin, light rum, 151 proof rum, amaretto almond liqueur, triple sec, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz amaretto almond liqueur
• 1 oz gin
• 1 oz light rum
• 1 oz triple sec
• 1 oz vodka
• 1/2 oz 151 proof rum
• grapefruit juice
• grenadine syrup
• pineapple juice

Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice.
Add equal amounts of grapefruit juice and pineapple juice until almost full.
Top with grenadine to taste.

Serve in a Hurricane Glass.

A tempting recipe for Georgia Tea, with vodka, gin, light rum, peach schnapps and fruit juice.

• 1 oz gin
• 1 oz light rum
• 1 oz peach schnapps
• 1 oz vodka
• fill with fruit juice

Fill glass with large ice cubes.
Mix alcoholic ingredients in the glass.
Fill the rest of the glass with dole pineapple-orange juice and stir.

Serve in a Highball Glass.

Check out this delightful recipe for Funnel Cloud, with beer, ginger ale, Absolut vodka, light rum and amaretto almond liqueur.

• 1/2 shot amaretto almond liqueur
• 1/4 shot Absolut vodka
• 1/4 shot light rum
• 12 oz ginger ale
• 40 oz beer

Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel.
Turn the funnel while you drink it.

This is a tempting recipe for Leaving Las Vegas, with triple sec, vodka, light rum, gin, lemonade, sugar and Sprite soda.

• 1 oz gin
• 1 oz light rum
• 1 oz triple sec
• 1 oz vodka
• 1 splash Sprite soda
• 2 tbsp sugar
• lemonade

Pour triple sec, vodka, rum and gin into a highball glass.
Fill with lemonade, and sweeten to taste.
Add a splash of sprite, stir, garnish a twist of lemon, and serve.

Serve in a Highball Glass.

A enjoyable recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.

• 1 1/2 oz light rum
• 1 1/2 tsp orgeat syrup
• 1 oz orange juice
• 1 tsp sweet sherry
• 1/2 oz brandy
• 1/2 oz gin
• 3 tbsp lemon juice

Shake all ingredients and strain into a collins glass over ice cubes.
Top with a teaspoon of sweet sherry and serve.

Serve in a Collins Glass.

This is a luscious recipe for Electric Tea, with vodka, gin, light rum, tequila, Blue Curacao liqueur, sweet and sour mix, Sprite soda and ice.

• 1 1/2 oz sweet and sour mix
• 1 oz Sprite soda
• 3/4 oz Blue Curacao liqueur
• 3/4 oz gin
• 3/4 oz light rum
• 3/4 oz tequila
• 3/4 oz vodka
• fill with ice

Combine in a pint glass, shake and serve with a lemon wedge.

Serve in a Beer Mug.

A distinctive recipe for Grateful Dead, with tequila, vodka, light rum, gin and Chambord raspberry liqueur.

• 1 part Chambord raspberry liqueur
• 1 part gin
• 1 part light rum
• 1 part tequila
• 1 part vodka

Shake ingredients, pour over ice in a collins glass, and serve.

Serve in a Collins Glass.

Here is a tasteful recipe for Cornwall-Nash, with light rum, gin, triple sec, grapefruit juice, cherry brandy and maraschino cherry.

• 1 1/2 oz light rum
• 1 maraschino cherry
• 1 tsp cherry brandy
• 1/2 oz gin
• 1/2 oz triple sec
• 2 oz grapefruit juice

Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes.
Stir well.
Drop the cherry brandy into the center of the drink.
Garnish with the cherry.

Serve in a Highball Glass.

Here is a enticing recipe for The Cherry Magician, with light rum, gin, vodka, triple sec, DeKuyper Peachtree schnapps, Kool-Aid and water.

• 1 part DeKuyper Peachtree schnapps
• 2 parts gin
• 2 parts light rum
• 2 parts triple sec
• 2 parts vodka
• Kool-Aid
• fill with water

This is to make one quart.
Follow the directions on the package to determine the appropriate amount of Kool-Aid mix.
Mix all of the ingredients in a bowl/pitcher without ice.
Serve in a glass with ice.

Serve in a Punch Bowl.

Check out this scrumptious recipe for Utar, with light rum, dark rum, lemonade, Bacardi 151 rum and Captain Morgan Original spiced rum.

• 1 part Bacardi 151 rum
• 1 part Captain Morgan Original spiced rum
• 1 part dark rum
• 1 part lemonade
• 1 part light rum

Mix in glass and serve.

Serve in a Collins Glass.

A appetizing recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.

• 1 oz creme de noyaux
• 1 oz gin
• 1 oz grain alcohol
• 1 oz light rum
• 1 oz tequila
• 1 oz vodka
• fill with orange juice

Mix together in a large glass and fill remainder of glass with orange juice.
Serve cold.

Serve in a Collins Glass.

This is a luscious recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Here is a luscious recipe for Stanley Cocktail, with light rum, gin, lemons and grenadine syrup.

• 1 tsp grenadine syrup
• 1/4 oz light rum
• 3/4 oz gin
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Bomb Cocktail, with vodka, gin, peach schnapps, cinnamon schnapps and light rum.

• 1 shot cinnamon schnapps
• 1 shot gin
• 1 shot light rum
• 1 shot peach schnapps
• 1 shot vodka

Combine all ingredients in a chilled glass, and serve.

Serve in a Champagne Saucer.

Check out this tasteful recipe for Shark Bite, with Captain Morgan Original spiced rum, light rum, Blue Curacao liqueur, sweet and sour mix and grenadine syrup.

• 1 1/2 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 3 drops grenadine syrup
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz light rum

Fill a shaker with ice.
Add the spiced rum, light rum, sour, and blue curacco.
Shake the ingredients well.
Strain into a rocks glass.
Garnish with three drops of grenadine.

Serve in a Old-Fashioned Glass.

This is a mouthwatering recipe for Buck Jones, with light rum, sweet sherry, limes and ginger ale.

• 1 1/2 oz light rum
• 1 oz sweet sherry
• ginger ale
• juice of 1/2 limes

Pour rum, sherry, and juice of lime in a highball glass over ice cubes.
Fill with ginger ale, stir, and serve.

Serve in a Highball Glass.

A tempting recipe for Brown Cocktail, with light rum, gin and dry vermouth.

• 3/4 oz dry vermouth
• 3/4 oz gin
• 3/4 oz light rum

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz light rum
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 1 oz vodka
• 1 oz whiskey
• 1/2 oz Blue Curacao liqueur
• 1/2 oz melon liqueur
• 1/2 oz raspberry schnapps
• 1/2 oz triple sec

Shake and strain into a collins glass with ice.
Garnish with a flag.

Serve in a Collins Glass.