Gin Recipes Blog

Here is a delicious recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

Here is a very pleasant recipe for Jackass, with vodka, gin, Champagne, soda water, orange juice and lemon juice.

• 120 ml vodka
• 20 ml gin
• 20 ml lemon juice
• 25 ml orange juice (with pulp)
• 50 ml soda water
• 60 ml Champagne

Combine all ingredients in a red wine glass; swirl until mixed.
Add several ice cubes and serve

Serve in a Red Wine Glass.

This is a tasty recipe for Guillotine Shot, with benedictine herbal liqueur, lemon juice, gin and sugar.

• 1 oz benedictine herbal liqueur
• 1 oz gin
• 1/2 oz lemon juice
• 1/2 tsp sugar

Mix the benedictine, gin and lemon juice together in a mixing glass.
Sweeten to taste.
Pour into shot glass(es), and serve.

Serve in a Shot Glass.

Check out this tasty recipe for Canada Drink, with Kirschwasser cherry brandy, Canadian whisky, lemon juice and ginger ale.

• 1 1/2 oz Canadian whisky
• 1 oz Kirschwasser cherry brandy
• 1/2 oz lemon juice
• 8 oz ginger ale

Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass.
Fill with ginger ale, garnish with a cherry, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Panty Remover, with dry gin, vodka, Fresca grapefruit soda and lemon juice.

• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz Fresca grapefruit soda
• 2 oz dry gin

Stir ingrediients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

• 1 1/2 tsp simple syrup
• 1 splash orange juice
• 2 dashes orange bitters
• 2 oz gin
• 2 tbsp lemon juice
• 2 tsp triple sec
• 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

Here is a nice recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.

• 1 1/2 oz gin
• 1 tsp orange juice
• 1 tsp sugar
• 1/4 tsp lemon juice

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with 4 sprigs of mint, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Milano Cocktail, with gin, Galliano herbal liqueur and lemon juice.

• 1 oz Galliano herbal liqueur
• 1 oz gin
• 1 oz lemon juice

Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Magnolia Blossom, with gin, cream, lemon juice and grenadine syrup.

• 1 drop grenadine syrup
• 1 oz lemon juice
• 2 oz cream
• 4 oz gin

Pour the gin, cream and lemon juice into a cocktail shaker with ice.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

• 1 oz dry gin
• 1 oz rum
• 1/2 oz lemon juice
• 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

• 1 oz Midori melon liqueur
• 1/2 oz dry vermouth
• 1/4 tsp fresh lemon juice
• 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Astral Gateway, with Absolut vodka, Blue Curacao liqueur, lemon juice, ginger ale and ice.

• 1 cl lemon juice
• 10 cl ginger ale
• 2 cl Blue Curacao liqueur
• 4 cl Absolut vodka
• fill with ice

Put ingredients into the glass, fill with ice.

Serve in a Highball Glass.

Check out this delightful recipe for 42 Flying Mules, with 42 Below vodka, sake rice wine, lemon juice, ginger beer, lime and cayenne pepper.

• 1 dash lemon juice
• 1 oz 42 Below vodka
• 1 oz sake rice wine
• 1 sliced cayenne pepper
• 1/2 lime
• 4 oz ginger beer

Slice the half lime into 4 seperate wedges.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
Add the vodka and sake, and shake well.
Pour the contents, including ice, into a highball glass.
Top with ginger beer, to taste, and serve.

Serve in a Highball Glass.

Check out this great recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Arthur Tompkins, with gin, Grand Marnier orange liqueur, lemon juice and lemon.

• 1 twist lemon peel
• 1/2 oz Grand Marnier orange liqueur
• 2 oz gin
• 2 tsp lemon juice

In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice.
Shake well.
Strain into a sour glass and garnish with the lemon twist.

Serve in a Whiskey Sour Glass.

Check out this delicious recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.

• 1 oz orange juice
• 1/2 oz creme de noyaux
• 1/4 oz cognac
• 1/4 oz gin
• 2 oz lemon juice
• 3/4 oz dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Hocus Pocus, with gin, Cointreau orange liqueur and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz lemon juice

Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Serve in a Champagne Flute.

Here is a adorable recipe for Highland Cooler, with Scotch whisky, Angostura bitters, lemon juice, powdered sugar and ginger ale.

• 1 oz Scotch whisky
• 1 oz fresh lemon juice
• 1 tsp powdered sugar
• 2 dashes Angostura bitters
• 4 oz ginger ale

Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes.
Fill with ginger ale, and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Here Today, with gin and lemon juice.

• 2 drops lemon juice
• 2 oz gin

Drop the lemon juice into an old-fashioned glass with the gin.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Here is a tasty recipe for Fraises Fizz, with gin, strawberry liqueur, lemon juice, sugar syrup and soda water.

• 1 1/2 oz gin
• 1 1/2 tsp sugar syrup
• 1 oz strawberry liqueur
• 2 tsp lemon juice
• soda water

Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass.
Add soda water, and garnish with a strawberry and a twist of lemon peel.

Serve in a Highball Glass.

Here is a delightful recipe for Empire Glory, with rye whiskey, ginger wine, lemon juice and grenadine syrup.

• 1 oz rye whiskey
• 1/2 oz ginger wine
• 1/2 oz lemon juice
• 2 dashes grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Dutch Trade Winds, with Dutch genever gin, Curacao orange liqueur, lemon juice and sugar syrup.

• 1 tsp sugar syrup
• 1/2 oz Curacao orange liqueur
• 1/2 oz lemon juice
• 2 oz Dutch genever gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Eagle Cocktail, with gin, creme de violette, lemon juice, sugar and egg.

• 1 1/2 oz gin
• 1 egg white
• 1 oz fresh lemon juice
• 1 tsp sugar
• 3/4 oz creme de violette

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a wine glass, and serve.

Serve in a White Wine Glass.

This is a enticing recipe for Do Be Careful, with gin, Cointreau orange liqueur, grenadine syrup and lemon juice.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz gin
• 1/2 tsp grenadine syrup
• 1/2 tsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Diamond Head, with gin, apricot brandy, lemon juice, superfine sugar and egg.

• 1 oz fresh lemon juice
• 1/2 egg white
• 1/2 oz apricot brandy
• 1/2 tsp superfine sugar
• 2 oz gin

Shake all ingredients vigorously with ice cubes in a cocktail shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delectable recipe for DeeDee Cocktail, with gin, cranberry juice, maraschino liqueur, lemon juice and lime juice.

• 1 1/2 oz gin
• 1 oz cranberry juice
• 1/4 oz lemon juice
• 1/4 oz lime juice
• 1/4 oz maraschino liqueur

Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with gin-infused cranberries, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Darb Cocktail, with apricot brandy, dry vermouth, gin and lemon juice.

• 1 tsp lemon juice
• 3/4 oz apricot brandy
• 3/4 oz dry vermouth
• 3/4 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Apricot Anise Collins, with apricot brandy, gin, anisette, lemon juice, carbonated water, lemon and ice cubes.

• 1 1/2 oz gin
• 1 1/2 tsp anisette
• 1 slice lemon
• 1 tbsp lemon juice
• 1/2 oz apricot brandy
• carbonated water
• ice cubes

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes.
Fill with carbonated water and stir lightly.
Decorate with the slice of lemon and serve.

Serve in a Collins Glass.

A great recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.

• 1/2 oz tawny port
• 1/2 tsp grenadine syrup
• 2 oz gin
• 2 tsp lemon juice

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass.
Drop the grenadine into the center of the drink and float port on top.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Creme de Gin, with gin, white creme de menthe, lemon juice, orange juice and egg.

• 1 1/2 oz gin
• 1 egg white
• 1/2 oz white creme de menthe
• 2 tsp lemon juice
• 2 tsp orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Cloister, with gin, Yellow Chartreuse, grapefruit juice, lemon juice and superfine sugar.

• 1 tsp fresh lemon juice
• 1/2 oz Yellow Chartreuse
• 1/2 oz fresh grapefruit juice
• 1/2 tsp superfine sugar
• 2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Chelsea Sidecar, with gin, triple sec and lemon juice.

• 1/2 oz lemon juice
• 3/4 oz gin
• 3/4 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Chatham Cocktail, with gin, ginger brandy, lemon juice and superfine sugar.

• 1/2 oz fresh lemon juice
• 1/2 oz ginger brandy
• 1/2 tsp superfine sugar
• 2 oz gin

Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a piece of candied ginger, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Chanticleer, with gin, lemon juice, raspberry syrup and egg.

• 1 egg white
• 1 oz fresh lemon juice
• 1 tbsp raspberry syrup
• 2 oz gin

Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Butterflies Cocktail, with Applejack brandy, gin, lemon juice and grenadine syrup.

• 1/2 oz Applejack brandy
• 1/4 oz gin
• 1/4 oz grenadine syrup
• 1/4 oz lemon juice

Pour the applejack, gin, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Red Bruiser Cocktail, with gin, lemon juice, lime juice, Sprite soda and grenadine syrup.

• 1 1/2 oz gin
• 1 splash grenadine syrup
• 1 tbsp lemon juice
• 1 tbsp lime juice
• Sprite soda

Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain over ice cubes in a cocktail glass.
Fill with Sprite, add grenadine, and serve.

Here is a tasty recipe for Blue Bruiser Cocktail, with gin, lemon juice, lime juice, Sprite soda and Blue Curacao liqueur.

• 1 1/2 oz gin
• 1 splash Blue Curacao liqueur
• 1 tbsp lemon juice
• 1 tbsp lime juice
• Sprite soda

Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain over ice cubes in a cocktail glass.
Fill with Sprite, add curacao, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Brittany Cocktail, with gin, Amer Picon orange bitters, orange juice, lemon juice and superfine sugar.

• 1/2 oz Amer Picon orange bitters
• 1/2 oz fresh lemon juice
• 1/2 oz fresh orange juice
• 1/2 tsp superfine sugar
• 2 oz gin

Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.