Gin Recipes Blog

Here is a distinctive recipe for Mint Highball, with green creme de menthe and ginger ale.

• 2 oz green creme de menthe
• 4 oz ginger ale

Pour both ingredients into a highball glass filled with ice cubes.
Garnish with a twist of lemon peel, and serve.

Serve in a Highball Glass.

A delightful recipe for Emerald Cocktail #3, with gin, green creme de menthe and bitters.

• 1 tsp green creme de menthe
• 2 oz gin
• 3 dashes bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a green maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Leo Special, with gin, Cointreau orange liqueur, lime juice, Pernod licorice liqueur and green creme de menthe.

• 1 1/2 oz gin
• 1 dash Pernod licorice liqueur
• 1 dash green creme de menthe
• 1 oz Cointreau orange liqueur
• 3/4 oz fresh lime juice

Shake well with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Green Devil, with gin, green creme de menthe and lime juice.

• 1 - 1/2 oz gin
• 1 oz green creme de menthe
• 1/2 oz lime juice

Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.

Serve in a Old-Fashioned Glass.

Check out this enjoyable recipe for Greenback, with gin, green creme de menthe and lemon juice.

• 1 1/2 oz gin
• 1 oz green creme de menthe
• 1 oz lemon juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A delectable recipe for Green Gulf, with gin, Malibu coconut rum, lemon juice and green creme de menthe.

• 10 cl lemon juice
• 2 dashes green creme de menthe
• 20 cl Malibu coconut rum
• 30 cl gin

Shake with ice.
Add creme de menthe.

Serve in a Cordial Glass.

Check out this enjoyable recipe for Green Fizz, with gin, green creme de menthe, lemons, powdered sugar, egg and carbonated water.

• 1 egg white
• 1 tsp green creme de menthe
• 1 tsp powdered sugar
• 2 oz gin
• carbonated water
• juice of 1/2 lemons

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes.
Fill with carbonated water, stir, and serve.

Serve in a Highball Glass.

A enticing recipe for Green Dragon, with Kummel caraway liqueur, green creme de menthe, gin, lemons and orange bitters.

• 1 1/2 oz gin
• 1/2 oz Kummel caraway liqueur
• 1/2 oz green creme de menthe
• 4 dashes orange bitters
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Emerald Isle, with gin, green creme de menthe and bitters.

• 1 tsp green creme de menthe
• 2 oz gin
• 3 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Emerald Forest, with gin, green creme de menthe, white creme de menthe and crushed ice.

• 1 1/2 oz gin
• 1 tsp green creme de menthe
• 1 tsp white creme de menthe
• crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A sweet recipe for Caruso, with gin, dry vermouth and green creme de menthe.

• 1 1/2 oz gin
• 1 oz dry vermouth
• 1 oz green creme de menthe

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.