drink recipes with gin
Tuesday, March 9th, 2010
Check out this tasteful recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.
- 1 oz gin
- 1 tsp grenadine syrup
- 1/2 oz apricot brandy
- 1/2 oz dry vermouth
- 1/2 tsp lemon juice
- powdered sugar
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar.
Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
Serve in a Cocktail Glass.
Posted in powdered sugar, apricot brandy, dry vermouth, lemon juice, grenadine syrup, gin | No Comments »
Tuesday, March 9th, 2010
Here is a tasty recipe for Root Beer Fizz, with gin, lemon juice, superfine sugar and root beer.
- 1 oz lemon juice
- 1 tsp superfine sugar
- 2 oz gin
- 4 oz root beer
Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the root beer, stir well, and garnish with a maraschino cherry.
Serve in a Collins Glass.
Posted in superfine sugar, root beer, lemon juice, gin | No Comments »
Monday, March 8th, 2010
A delectable recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.
- 1 1/2 oz gin
- 1 tsp benedictine herbal liqueur
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, benedictine herbal liqueur, sweet vermouth, gin | No Comments »
Sunday, March 7th, 2010
Check out this tasty recipe for Reynolds Special, with gin, grapefruit juice and tonic water.
- 2 oz gin
- 2 oz grapefruit juice
- 5 oz tonic water
Pour gin and grapefruit juice into a highball glass.
Add four or five ice cubes, and fill with tonic water.
Garnish with a lime twist and serve.
Serve in a Highball Glass.
Posted in grapefruit juice, tonic water, gin | No Comments »
Sunday, March 7th, 2010
This is a luscious recipe for Resolute Cocktail, with apricot brandy, gin and lemons.
- 1 oz gin
- 1/2 oz apricot brandy
- juice of 1/4 lemons
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in juice of lemons, apricot brandy, gin | No Comments »
Saturday, March 6th, 2010
A mouthwatering recipe for Remsen Cooler, with gin, carbonated water and powdered sugar.
- 1/2 tsp powdered sugar
- 2 oz gin
- carbonated water
Pour two ounces of carbonated water into a collins glass, add sugar and stir.
Add ice cubes, gin, and fill with carbonated water.
Stir again, and garnish with a twist of lemon and a spiral of orange on the rim.
Serve in a Collins Glass.
Posted in carbonated water, powdered sugar, gin | No Comments »
Saturday, March 6th, 2010
A exquisite recipe for Red Velvet, with gin, Pisang Ambon liqueur, Sprite soda, lime juice and grenadine syrup.
- 1 cl Pisang Ambon liqueur
- 1 cl lime juice
- 1/2 cl grenadine syrup
- 3 cl gin
- 7 cl Sprite soda
Build gin, pisang ambon, sprite and lime juice in a highball glass.
Top with grenadine, garnish with a lime boat, and serve.
Serve in a Highball Glass.
Posted in pisang ambon liqueur, lime juice, grenadine syrup, sprite soda, gin | No Comments »
Saturday, March 6th, 2010
A enticing recipe for Red Ruby, with gin, cherry brandy and dry vermouth.
- 1 1/2 oz gin
- 1/2 oz cherry brandy
- 1/2 oz dry vermouth
Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cherry brandy, dry vermouth, gin | No Comments »
Friday, March 5th, 2010
Here is a great recipe for Red Gin, with gin and cherry heering.
- 1 tsp cherry heering
- 2 oz gin
Combine the gin and cherry heering in a mixing glass half-filled with crushed ice.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in cherry heering, gin | No Comments »
Thursday, March 4th, 2010
Check out this tempting recipe for Red Cloud, with gin, apricot brandy, lemon juice and grenadine syrup.
- 1 1/2 oz gin
- 1 tbsp lemon juice
- 1 tsp grenadine syrup
- 1/2 oz apricot brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in apricot brandy, lemon juice, grenadine syrup, gin | No Comments »
Wednesday, March 3rd, 2010
A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.
- 1 1/2 oz sweet and sour mix
- 1 oz Chambord raspberry liqueur
- 1 oz gin
- 1 oz rum
- 1 oz tequila
- 1 oz triple sec
- 1 oz vodka
Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.
Serve in a Collins Glass.
Posted in rum, chambord raspberry liqueur, tequila, triple sec, sweet and sour mix, vodka, gin | No Comments »
Tuesday, March 2nd, 2010
This is a exquisite recipe for Raggae Sunsplash, with gin, pineapple juice, strawberry syrup and food coloring.
- 2 dashes coconut food coloring
- 2 oz gin
- 2 splashes strawberry syrup
- 4 oz pineapple juice
Pour gin and pineapple juice into a shaker and shake well.
Pour into a glass over ice, and add the strawberry syrup.
Add a small amount of food coloring to the froth, and serve.
Serve in a Highball Glass.
Posted in coconut food coloring, splashes strawberry syrup, pineapple juice, gin | No Comments »
Tuesday, March 2nd, 2010
Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.
- 1 oz Chambord raspberry liqueur
- 1 oz Malibu coconut rum
- 1 oz Midori melon liqueur
- 1 oz gin
- 1 oz rum
- 1 oz tequila
- 1 oz triple sec
- 1 oz vodka
Pour all ingredients over ice in a very tall glass.
Serve in a Collins Glass.
Posted in midori melon liqueur, rum, chambord raspberry liqueur, malibu coconut rum, tequila, vodka, triple sec, gin | No Comments »
Tuesday, March 2nd, 2010
Here is a appetizing recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.
- 1 1/2 oz gin
- 1 1/2 tsp benedictine herbal liqueur
- 1/2 oz dry vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, benedictine herbal liqueur, gin | No Comments »
Monday, March 1st, 2010
Here is a very pleasant recipe for Cockney Champagne, with Champagne, gin, lemon juice and sugar syrup.
- 1/2 oz lemon juice
- 1/2 oz sugar syrup
- 3 oz Champagne
- 3/4 oz gin
Pour into a champagne flute, and serve.
Serve in a Champagne Flute.
Posted in sugar syrup, champagne, lemon juice, gin | No Comments »
Sunday, February 28th, 2010
A delightful recipe for Green Devil, with gin, green creme de menthe and lime juice.
- 1 - 1/2 oz gin
- 1 oz green creme de menthe
- 1/2 oz lime juice
Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.
Serve in a Old-Fashioned Glass.
Posted in green creme de menthe, lime juice, gin | No Comments »
Sunday, February 28th, 2010
Check out this heavenly recipe for Crooked Sister, with Cointreau orange liqueur, gin and white creme de cacao.
- 1 oz Cointreau orange liqueur
- 1 oz gin
- 1 oz white creme de cacao
Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a cherry and a slice of orange.
Serve in a Old-Fashioned Glass.
Posted in cointreau orange liqueur, white creme de cacao, gin | No Comments »
Sunday, February 28th, 2010
This is a very pleasant recipe for Coterie, with cognac, Izarra herbal liqueur, gin and lemon syrup.
- 1 oz cognac
- 1 tsp lemon syrup
- 1/2 oz Izarra herbal liqueur
- 1/2 oz gin
Stir and strain into a cordial glass.
Serve in a Cordial Glass.
Posted in lemon syrup, izarra herbal liqueur, cognac, gin | No Comments »
Saturday, February 27th, 2010
Check out this divine recipe for Connecticut Bulldog, with gin, dark rum, maple syrup and lemon juice.
- 1 oz gin
- 1/2 oz dark rum
- 1/2 oz lemon juice
- 1/2 oz maple syrup
Shake and strain into a champagne saucer filled with crushed ice.
Serve in a Champagne Saucer.
Posted in maple syrup, dark rum, lemon juice, gin | No Comments »
Saturday, February 27th, 2010
A divine recipe for Coconut Gin, with gin, lime juice and coconut cream.
- 1 1/2 oz gin
- 1 oz coconut cream
- 1/2 oz lime juice
Shake and strain into a champagne saucer filled with crushed ice.
Serve in a Champagne Saucer.
Posted in coconut cream, lime juice, gin | No Comments »
Saturday, February 27th, 2010
A delicious recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.
- 1 egg yolk
- 1/4 oz grenadine syrup
- 2 oz gin
- 3/4 oz lemon juice
Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, lemon juice, grenadine syrup, gin | No Comments »
Friday, February 26th, 2010
A luscious recipe for Chinatown, with lychee wine, gin, Kirschwasser cherry brandy, pineapple syrup and lychee.
- 1 oz gin
- 1 oz lychee wine
- 1/2 oz pineapple syrup
- 1/3 oz Kirschwasser cherry brandy
- 2 stoned lychee
Blend until smooth.
Add a glassful of crushed ice and blend again briefly.
Serve with straws in a rocks or old-fashioned glass.
Serve in a Old-Fashioned Glass.
Posted in stoned lychee, pineapple syrup, lychee wine, kirschwasser cherry brandy, gin | No Comments »
Friday, February 26th, 2010
This is a scrumptious recipe for Cesar Ritz, with gin, dry vermouth, cherry heering and Kirschwasser cherry brandy.
- 1/3 oz Kirschwasser cherry brandy
- 1/3 oz cherry heering
- 2 oz gin
- 2/3 oz dry vermouth
Stir and strain into a cocktail glass.
Garnish with a red cherry, soaked in eau de vie.
Serve in a Cocktail Glass.
Posted in cherry heering, dry vermouth, kirschwasser cherry brandy, gin | No Comments »
Thursday, February 25th, 2010
Check out this delectable recipe for Conca de Fuego, with gin, cognac, triple sec and double cream.
- 1 oz cognac
- 1 oz double cream
- 1 oz gin
- 1 oz triple sec
Shake and strain into a cocktail glass.
Garnish with a cherry on a stick, and serve.
Serve in a Cocktail Glass.
Posted in double cream, cognac, triple sec, gin | No Comments »
Thursday, February 25th, 2010
A delectable recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.
- 1 part Campari bitters
- 1 part Cointreau orange liqueur
- 1 part gin
Mix and serve over ice with a slice of orange.
Serve in a Cocktail Glass.
Posted in campari bitters, cointreau orange liqueur, gin | No Comments »
Wednesday, February 24th, 2010
Here is a nice recipe for Count Blythe, with Pisang Ambon liqueur, dry vermouth, gin, peach brandy and pineapple juice.
- 1 oz Pisang Ambon liqueur
- 1 oz dry vermouth
- 1/2 oz peach brandy
- 3/4 oz gin
- 4 oz pineapple juice
Shake and strain into an ice-filled collins glass.
Serve with straws.
Serve in a Collins Glass.
Posted in peach brandy, pisang ambon liqueur, dry vermouth, pineapple juice, gin | No Comments »
Wednesday, February 24th, 2010
This is a sweet recipe for Codswallop, with gin, Campari bitters, raspberry liqueur, lime juice and lemonade.
- 1 1/2 oz gin
- 1/3 oz Campari bitters
- 1/3 oz lime juice
- 1/3 oz raspberry liqueur
- 4 oz lemonade
Pour ingredients into an ice-filled highball glass, and serve.
Serve in a Highball Glass.
Posted in raspberry liqueur, campari bitters, lemonade, lime juice, gin | No Comments »
Tuesday, February 23rd, 2010
This is a delectable recipe for Chocolate Sailor, with gin, dark creme de cacao and cola.
- 1 oz gin
- 2 oz dark creme de cacao
- 3 1/2 oz cold cola
Shake and strain into an ice-filled wine glass.
Add the cola, and garnish with an orange slice and a cherry.
Serve in a White Wine Glass.
Posted in cold cola, dark creme de cacao, gin | No Comments »
Monday, February 22nd, 2010
This is a scrumptious recipe for Perfect Martini, with gin, dry vermouth and rosso vermouth.
- 1/2 oz dry vermouth
- 1/2 oz rosso vermouth
- 2 1/2 oz gin
Stir ingredients and strain into a frosted cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in rosso vermouth, dry vermouth, gin | No Comments »
Sunday, February 21st, 2010
Check out this heavenly recipe for Pink Forest, with Marie Brizard Creme de Fraise des Bois, gin, triple sec and double cream.
- 1 oz double cream
- 1 oz gin
- 1/3 oz triple sec
- 2 oz Marie Brizard Creme de Fraise des Bois
Shake and strain into a champagne saucer.
Serve in a Champagne Saucer.
Posted in marie brizard creme de fraise des bois, double cream, triple sec, gin | No Comments »
Saturday, February 20th, 2010
A delectable recipe for Peach Up, with peach schnapps, gin, dry vermouth and 7-Up soda.
- 1 oz dry vermouth
- 1 oz peach schnapps
- 1/2 oz gin
- 4 oz 7-Up soda
Pour into an ice-filled highball glass.
Serve in a Highball Glass.
Posted in dry vermouth, peach schnapps, 7-up soda, gin | No Comments »
Saturday, February 20th, 2010
This is a delicious recipe for Perfect Lady, with gin, peach brandy, lemon juice and egg.
- 1 oz egg white
- 1 oz gin
- 1/2 oz lemon juice
- 1/2 oz peach brandy
Blend briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with a slice of peach.
Serve in a Cocktail Glass.
Posted in peach brandy, egg white, lemon juice, gin | No Comments »
Friday, February 19th, 2010
Here is a delightful recipe for Paradise, with gin, apricot brandy and orange juice.
- 1 1/2 oz gin
- 1 oz apricot brandy
- 2 oz orange juice
Shake and strain into a champagne saucer.
Garnish with the blossom of a white orchid and a cherry on a stick.
Serve in a Champagne Saucer.
Posted in apricot brandy, orange juice, gin | No Comments »
Thursday, February 18th, 2010
A mouthwatering recipe for Novocaine, with Pisang Ambon liqueur, gin, Green Chartreuse and bitter lemon soda.
- 1 1/2 oz Pisang Ambon liqueur
- 1/4 oz Green Chartreuse
- 2 oz sparkling bitter lemon soda
- 3/4 oz gin
Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Add the bitter lemon, and serve.
Serve in a Old-Fashioned Glass.
Posted in sparkling bitter lemon soda, pisang ambon liqueur, green chartreuse, gin | No Comments »
Thursday, February 18th, 2010
Check out this tempting recipe for Noblesse, with Pineau des Charentes white wine, gin, strawberry liqueur and Yellow Chartreuse.
- 1 1/2 oz Pineau des Charentes white wine
- 1 oz gin
- 1/3 oz Yellow Chartreuse
- 2/3 oz strawberry liqueur
Shake and strain into an old-fashioned glass filled with broken ice.
Garnish with a seedless grape, and serve.
Serve in a Old-Fashioned Glass.
Posted in strawberry liqueur, pineau des charentes white wine, yellow chartreuse, gin | No Comments »
Wednesday, February 17th, 2010
Check out this delectable recipe for Night Skies Over London, with gin, LBV port, lime juice, sloe gin and lemonade.
- 1 oz LBV port
- 1 oz gin
- 1 tsp sloe gin
- 1/4 oz lime juice
- 2 oz lemonade
Serve in an old-fashioned glass half-filled with broken ice.
Serve in a Old-Fashioned Glass.
Posted in lbv port, lemonade, sloe gin, lime juice, gin | No Comments »
Wednesday, February 17th, 2010
Here is a appetizing recipe for Purple Shroud, with Skyy vodka, sloe gin and Blue Curacao liqueur.
- 1 oz Skyy vodka
- 3/4 oz Blue Curacao liqueur
- 3/4 oz sloe gin
Pour all ingredients over ice in a mixing glass, and shake.
Add more sloe gin or blue curacao if desired.
Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
Posted in gin | No Comments »
Tuesday, February 16th, 2010
Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.
- 1 oz sweet and sour mix
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz gin
- 1/2 oz rum
- 1/2 oz tequila
- 1/2 oz vodka
- 7-Up soda
Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.
Serve in a Margarita Glass.
Posted in rum, chambord raspberry liqueur, tequila, 7-up soda, sweet and sour mix, vodka, gin | No Comments »
Tuesday, February 16th, 2010
Check out this tasty recipe for Puerto Rican Punch, with sloe gin, peach schnapps, vodka, gin, orange juice, pineapple juice and grenadine syrup.
- 3 oz orange juice
- 3 oz pineapple juice
- 3/4 oz gin
- 3/4 oz peach schnapps
- 3/4 oz sloe gin
- 3/4 oz vodka
- grenadine syrup
Serve straight up in a hurricane glass.
Float the grenadine on top.
Serve in a Hurricane Glass.
Posted in orange juice, peach schnapps, sloe gin, pineapple juice, grenadine syrup, vodka, gin | No Comments »
Monday, February 15th, 2010
Here is a delectable recipe for Princeton Cocktail, with gin, dry vermouth and lime juice.
- 1 1/2 oz gin
- 1 oz dry vermouth
- 1 oz lime juice
Combine ingredients in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, lime juice, gin | No Comments »