Gin Recipes Blog

Check out this sweet recipe for Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear alcohol, milk and salt.

• 1 gal Hawaiian punch
• 1 oz Everclear alcohol
• 1 pinch salt
• 2 oz milk
• 3 oz gin
• 5 oz vodka
• 6 oz pineapple juice

Combine all ingredients in a punch bowl; ice if desired.
Stir well.

Serve in a Punch Bowl.

Here is a very pleasant recipe for JMO Sling, with gin, sloe gin, sweet and sour mix and club soda.

• 1 1/2 oz gin
• 1 1/2 oz sloe gin
• 1 splash sweet and sour mix
• 4 - 5 oz club soda

Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Add the club soda, and serve.

Serve in a Collins Glass.

Check out this adorable recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

Here is a very pleasant recipe for Jackass, with vodka, gin, Champagne, soda water, orange juice and lemon juice.

• 120 ml vodka
• 20 ml gin
• 20 ml lemon juice
• 25 ml orange juice (with pulp)
• 50 ml soda water
• 60 ml Champagne

Combine all ingredients in a red wine glass; swirl until mixed.
Add several ice cubes and serve

Serve in a Red Wine Glass.

This is a tasty recipe for Guillotine Shot, with benedictine herbal liqueur, lemon juice, gin and sugar.

• 1 oz benedictine herbal liqueur
• 1 oz gin
• 1/2 oz lemon juice
• 1/2 tsp sugar

Mix the benedictine, gin and lemon juice together in a mixing glass.
Sweeten to taste.
Pour into shot glass(es), and serve.

Serve in a Shot Glass.

Check out this mouthwatering recipe for Ginemade, with gin and lemonade.

• 2 quart lemonade
• 500 ml gin

Add the gin to the lemonade in a pitcher.
Serve into glasses or cups.

Serve in a Pitcher.

A heavenly recipe for El Torro Loco, with Red Bull energy drink, Grey Goose vodka, maraschino cherries, gin and grenadine syrup.

• 1 splash grenadine syrup
• 2 maraschino cherries
• 2 oz Grey Goose vodka
• 2 oz gin
• 3 oz Red Bull energy drink

Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix.
Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.

Serve in a Collins Glass.

Check out this enjoyable recipe for Beetle Juice, with gin, sweet vermouth, sweet and sour mix, Sprite soda and cranberry juice.

• 1 oz Sprite soda
• 1 oz sweet and sour mix
• 2 oz cranberry juice
• 2 oz sweet vermouth
• 3 oz gin

Combine all ingredients in a cocktail shaker over ice.
Close the shaker and shake briskly two or three times.
Strain into a large (9-oz) martini or cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for 73 Bus, with gin, triple sec and cranberry juice.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz triple sec

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Fuji Devil Dog, with gin, vodka, Southern Comfort peach liqueur, DeKuyper Peachtree schnapps, cranberry juice, orange juice and grenadine syrup.

• 1 oz DeKuyper Peachtree schnapps
• 1 oz Southern Comfort peach liqueur
• 1 oz cranberry juice
• 1 oz gin
• 1 oz orange juice
• 1 oz vodka
• 1/2 oz grenadine syrup

Combine all ingredients (except grenadine) and pour over ice in a collins glass.
Add a splash of grenadine for color.
Decorate with a cherry and serve.

Serve in a Collins Glass.

This is a delightful recipe for Backseat Boogie, with vodka, gin, ginger ale, cranberry juice and ice cubes.

• 3/4 oz gin
• 3/4 oz vodka
• fill with 1/2 cranberry juice
• fill with 1/2 ginger ale
• ice cubes

Pour Gin and Vodka over ice, followed by the cranberry juice and then the ginger ale.

Serve in a Highball Glass.

Here is a delicious recipe for Electric Lemonade #2, with vodka, gin, light rum, Blue Curacao liqueur and lemonade.

• 1 dash Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• lemonade

Pour the vodka, gin, rum and blue curacao into a chilled collins glass.
Top off with lemonade, stir and serve.

Serve in a Collins Glass.

A great recipe for Dead Baby Boy, with gin, tonic water, sugar and olive.

• 1 olive
• 1 sugar cube
• 2 oz gin
• 8 oz tonic water

Pour the gin and tonic into a highball glass.
Attach the olive to the sugar cube with a piece of dental floss, and drop it into the drink.
When the sugar cube has dissolved the olive will float to the surface.
The olive represents the dead baby boy, and the sugarcube is the ballast.

Serve in a Highball Glass.

Check out this heavenly recipe for Bocktail, with Wyborowa vodka, gin, Blue Curacao liqueur and lemonade.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 2 oz Wyborowa vodka
• 3 oz lemonade

Pour all ingredients into a chilled highball glass filled with ice cubes and stir gently.
Garnish with a slice of lime, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Peppermint Park, with gin, lemon juice and Champagne.

• 1 oz sweetened lemon juice
• 2 oz gin
• 4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.

Serve in a Champagne Flute.

Check out this tasty recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet Rouge vermouth and Pernod licorice liqueur.

• 1/2 oz sweet vermouth
• 1/2 tsp Dubonnet Rouge vermouth
• 1/2 tsp Pernod licorice liqueur
• 3 oz gin

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Panty Remover #2, with gin, pineapple juice, Mountain Dew citrus soda and pineapple.

• 1 oz Mountain Dew citrus soda
• 2 oz pineapple juice
• 3 oz gin
• 4 pineapple chunks

Freeze the pineapple chunks.
Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.

Serve in a Highball Glass.

Check out this nice recipe for Pall Mall Martini, with gin, dry vermouth, sweet vermouth, white creme de menthe and orange bitters.

• 1 dash orange bitters
• 1 tsp white creme de menthe
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 2 oz gin

Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Pall Mall Cocktail, with gin, sweet vermouth, dry vermouth and white creme de cacao.

• 1 1/2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 1/2 oz white creme de cacao

Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A very pleasant recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

• 1 dash grenadine syrup
• 1 oz Hi-C orange soda
• 1 oz gin
• 1 oz pineapple juice
• 1 oz vodka
• 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

This is a appetizing recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.

• 1 oz cherry brandy
• 1 oz lime juice
• 1/4 tsp benedictine herbal liqueur
• 1/4 tsp brandy
• 2 oz gin

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Drop the benedictine and brandy into the centre of the drink, and serve.

Serve in a Collins Glass.

This is a tasteful recipe for Orchid Cocktail, with gin, creme de violette and egg.

• 1 dash creme de violette
• 1 egg white
• 2 oz gin

Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.

• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 2 oz orange juice
• 6 oz ginger ale

Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a great recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

• 1 1/2 tsp simple syrup
• 1 splash orange juice
• 2 dashes orange bitters
• 2 oz gin
• 2 tbsp lemon juice
• 2 tsp triple sec
• 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

A tasty recipe for Old Etonian, with gin, Lillet Blanc wine, orange bitters and creme de noyaux.

• 1 dash creme de noyaux
• 1 dash orange bitters
• 1/2 oz Lillet Blanc wine
• 1/2 oz gin

Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of orange peel, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.

• 1 1/2 oz gin
• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp sweet vermouth

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass.
Strain into a cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.

• 1 - 2 oz cream
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz gin
• 1/4 oz rum
• 1/4 oz vodka

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

• 1 oz sweet vermouth
• 1/2 oz triple sec
• 3 oz gin

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A divine recipe for Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur.

• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz triple sec
• 1/2 oz vodka

Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.

Serve in a Collins Glass.

Check out this appetizing recipe for Mrs. Taylors, with gin, Lillet Blanc wine, triple sec and club soda.

• 1 oz Lillet Blanc wine
• 1 oz gin
• 1/2 oz triple sec
• 2 oz club soda

Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes.
Fill with club soda.
Garnish with a burnt orange peel, and serve unstirred.

Serve in a Red Wine Glass.

Here is a scrumptious recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau orange liqueur.

• 1 3/4 oz French vermouth
• 1 dash Cointreau orange liqueur
• 1/2 oz dry sherry
• 1/2 oz gin

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.

• 1 1/2 oz gin
• 1 tsp orange juice
• 1 tsp sugar
• 1/4 tsp lemon juice

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with 4 sprigs of mint, and serve.

Serve in a Cocktail Glass.

A adorable recipe for More Sunshine, with gin, creme de cassis and orange juice.

• 2/3 oz creme de cassis
• 2/3 oz gin
• 5 oz orange juice

Stir the gin and creme de cassis together in a highball glass filled with ice cubes.
Fill with orange juice, stir again and serve.

Serve in a Highball Glass.

A divine recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura bitters.

• 1 oz dry vermouth
• 1 oz sloe gin
• 2 oz gin
• 4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice.
Stir well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Milano Cocktail, with gin, Galliano herbal liqueur and lemon juice.

• 1 oz Galliano herbal liqueur
• 1 oz gin
• 1 oz lemon juice

Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

A tasteful recipe for Mexican Midget, with gin, tequila, amaretto almond liqueur and cranapple juice.

• 1 oz amaretto almond liqueur
• 2 oz gin
• 2 oz tequila
• top with cranapple juice

Pour the gin, tequila and amaretto into an old-fashioned glass filled with ice cubes.
Add cranapple juice, to taste, and serve.

Serve in a Old-Fashioned Glass.