Gin Recipes Blog

Check out this tasteful recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.

• 1 oz gin
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy
• 1/2 oz dry vermouth
• 1/2 tsp lemon juice
• powdered sugar

Rub rim of a cocktail glass with lemon juice and dip into powdered sugar.
Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Root Beer Fizz, with gin, lemon juice, superfine sugar and root beer.

• 1 oz lemon juice
• 1 tsp superfine sugar
• 2 oz gin
• 4 oz root beer

Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the root beer, stir well, and garnish with a maraschino cherry.

Serve in a Collins Glass.

A delectable recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Reynolds Special, with gin, grapefruit juice and tonic water.

• 2 oz gin
• 2 oz grapefruit juice
• 5 oz tonic water

Pour gin and grapefruit juice into a highball glass.
Add four or five ice cubes, and fill with tonic water.
Garnish with a lime twist and serve.

Serve in a Highball Glass.

This is a luscious recipe for Resolute Cocktail, with apricot brandy, gin and lemons.

• 1 oz gin
• 1/2 oz apricot brandy
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Remsen Cooler, with gin, carbonated water and powdered sugar.

• 1/2 tsp powdered sugar
• 2 oz gin
• carbonated water

Pour two ounces of carbonated water into a collins glass, add sugar and stir.
Add ice cubes, gin, and fill with carbonated water.
Stir again, and garnish with a twist of lemon and a spiral of orange on the rim.

Serve in a Collins Glass.

A exquisite recipe for Red Velvet, with gin, Pisang Ambon liqueur, Sprite soda, lime juice and grenadine syrup.

• 1 cl Pisang Ambon liqueur
• 1 cl lime juice
• 1/2 cl grenadine syrup
• 3 cl gin
• 7 cl Sprite soda

Build gin, pisang ambon, sprite and lime juice in a highball glass.
Top with grenadine, garnish with a lime boat, and serve.

Serve in a Highball Glass.

A enticing recipe for Red Ruby, with gin, cherry brandy and dry vermouth.

• 1 1/2 oz gin
• 1/2 oz cherry brandy
• 1/2 oz dry vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Red Gin, with gin and cherry heering.

• 1 tsp cherry heering
• 2 oz gin

Combine the gin and cherry heering in a mixing glass half-filled with crushed ice.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Red Cloud, with gin, apricot brandy, lemon juice and grenadine syrup.

• 1 1/2 oz gin
• 1 tbsp lemon juice
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

This is a exquisite recipe for Raggae Sunsplash, with gin, pineapple juice, strawberry syrup and food coloring.

• 2 dashes coconut food coloring
• 2 oz gin
• 2 splashes strawberry syrup
• 4 oz pineapple juice

Pour gin and pineapple juice into a shaker and shake well.
Pour into a glass over ice, and add the strawberry syrup.
Add a small amount of food coloring to the froth, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Here is a appetizing recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 1/2 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Cockney Champagne, with Champagne, gin, lemon juice and sugar syrup.

• 1/2 oz lemon juice
• 1/2 oz sugar syrup
• 3 oz Champagne
• 3/4 oz gin

Pour into a champagne flute, and serve.

Serve in a Champagne Flute.

A delightful recipe for Green Devil, with gin, green creme de menthe and lime juice.

• 1 - 1/2 oz gin
• 1 oz green creme de menthe
• 1/2 oz lime juice

Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Crooked Sister, with Cointreau orange liqueur, gin and white creme de cacao.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz white creme de cacao

Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a cherry and a slice of orange.

Serve in a Old-Fashioned Glass.

This is a very pleasant recipe for Coterie, with cognac, Izarra herbal liqueur, gin and lemon syrup.

• 1 oz cognac
• 1 tsp lemon syrup
• 1/2 oz Izarra herbal liqueur
• 1/2 oz gin

Stir and strain into a cordial glass.

Serve in a Cordial Glass.

Check out this divine recipe for Connecticut Bulldog, with gin, dark rum, maple syrup and lemon juice.

• 1 oz gin
• 1/2 oz dark rum
• 1/2 oz lemon juice
• 1/2 oz maple syrup

Shake and strain into a champagne saucer filled with crushed ice.

Serve in a Champagne Saucer.

A divine recipe for Coconut Gin, with gin, lime juice and coconut cream.

• 1 1/2 oz gin
• 1 oz coconut cream
• 1/2 oz lime juice

Shake and strain into a champagne saucer filled with crushed ice.

Serve in a Champagne Saucer.

A delicious recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.

• 1 egg yolk
• 1/4 oz grenadine syrup
• 2 oz gin
• 3/4 oz lemon juice

Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Chinatown, with lychee wine, gin, Kirschwasser cherry brandy, pineapple syrup and lychee.

• 1 oz gin
• 1 oz lychee wine
• 1/2 oz pineapple syrup
• 1/3 oz Kirschwasser cherry brandy
• 2 stoned lychee

Blend until smooth.
Add a glassful of crushed ice and blend again briefly.
Serve with straws in a rocks or old-fashioned glass.

Serve in a Old-Fashioned Glass.

This is a scrumptious recipe for Cesar Ritz, with gin, dry vermouth, cherry heering and Kirschwasser cherry brandy.

• 1/3 oz Kirschwasser cherry brandy
• 1/3 oz cherry heering
• 2 oz gin
• 2/3 oz dry vermouth

Stir and strain into a cocktail glass.
Garnish with a red cherry, soaked in eau de vie.

Serve in a Cocktail Glass.

Check out this delectable recipe for Conca de Fuego, with gin, cognac, triple sec and double cream.

• 1 oz cognac
• 1 oz double cream
• 1 oz gin
• 1 oz triple sec

Shake and strain into a cocktail glass.
Garnish with a cherry on a stick, and serve.

Serve in a Cocktail Glass.

A delectable recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.

• 1 part Campari bitters
• 1 part Cointreau orange liqueur
• 1 part gin

Mix and serve over ice with a slice of orange.

Serve in a Cocktail Glass.

Here is a nice recipe for Count Blythe, with Pisang Ambon liqueur, dry vermouth, gin, peach brandy and pineapple juice.

• 1 oz Pisang Ambon liqueur
• 1 oz dry vermouth
• 1/2 oz peach brandy
• 3/4 oz gin
• 4 oz pineapple juice

Shake and strain into an ice-filled collins glass.
Serve with straws.

Serve in a Collins Glass.

This is a sweet recipe for Codswallop, with gin, Campari bitters, raspberry liqueur, lime juice and lemonade.

• 1 1/2 oz gin
• 1/3 oz Campari bitters
• 1/3 oz lime juice
• 1/3 oz raspberry liqueur
• 4 oz lemonade

Pour ingredients into an ice-filled highball glass, and serve.

Serve in a Highball Glass.

This is a delectable recipe for Chocolate Sailor, with gin, dark creme de cacao and cola.

• 1 oz gin
• 2 oz dark creme de cacao
• 3 1/2 oz cold cola

Shake and strain into an ice-filled wine glass.
Add the cola, and garnish with an orange slice and a cherry.

Serve in a White Wine Glass.

This is a scrumptious recipe for Perfect Martini, with gin, dry vermouth and rosso vermouth.

• 1/2 oz dry vermouth
• 1/2 oz rosso vermouth
• 2 1/2 oz gin

Stir ingredients and strain into a frosted cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Pink Forest, with Marie Brizard Creme de Fraise des Bois, gin, triple sec and double cream.

• 1 oz double cream
• 1 oz gin
• 1/3 oz triple sec
• 2 oz Marie Brizard Creme de Fraise des Bois

Shake and strain into a champagne saucer.

Serve in a Champagne Saucer.

A delectable recipe for Peach Up, with peach schnapps, gin, dry vermouth and 7-Up soda.

• 1 oz dry vermouth
• 1 oz peach schnapps
• 1/2 oz gin
• 4 oz 7-Up soda

Pour into an ice-filled highball glass.

Serve in a Highball Glass.

This is a delicious recipe for Perfect Lady, with gin, peach brandy, lemon juice and egg.

• 1 oz egg white
• 1 oz gin
• 1/2 oz lemon juice
• 1/2 oz peach brandy

Blend briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with a slice of peach.

Serve in a Cocktail Glass.

Here is a delightful recipe for Paradise, with gin, apricot brandy and orange juice.

• 1 1/2 oz gin
• 1 oz apricot brandy
• 2 oz orange juice

Shake and strain into a champagne saucer.
Garnish with the blossom of a white orchid and a cherry on a stick.

Serve in a Champagne Saucer.

A mouthwatering recipe for Novocaine, with Pisang Ambon liqueur, gin, Green Chartreuse and bitter lemon soda.

• 1 1/2 oz Pisang Ambon liqueur
• 1/4 oz Green Chartreuse
• 2 oz sparkling bitter lemon soda
• 3/4 oz gin

Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass.
Add the bitter lemon, and serve.

Serve in a Old-Fashioned Glass.

Check out this tempting recipe for Noblesse, with Pineau des Charentes white wine, gin, strawberry liqueur and Yellow Chartreuse.

• 1 1/2 oz Pineau des Charentes white wine
• 1 oz gin
• 1/3 oz Yellow Chartreuse
• 2/3 oz strawberry liqueur

Shake and strain into an old-fashioned glass filled with broken ice.
Garnish with a seedless grape, and serve.

Serve in a Old-Fashioned Glass.

Check out this delectable recipe for Night Skies Over London, with gin, LBV port, lime juice, sloe gin and lemonade.

• 1 oz LBV port
• 1 oz gin
• 1 tsp sloe gin
• 1/4 oz lime juice
• 2 oz lemonade

Serve in an old-fashioned glass half-filled with broken ice.

Serve in a Old-Fashioned Glass.

Here is a appetizing recipe for Purple Shroud, with Skyy vodka, sloe gin and Blue Curacao liqueur.

• 1 oz Skyy vodka
• 3/4 oz Blue Curacao liqueur
• 3/4 oz sloe gin

Pour all ingredients over ice in a mixing glass, and shake.
Add more sloe gin or blue curacao if desired.
Strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

Check out this tasty recipe for Puerto Rican Punch, with sloe gin, peach schnapps, vodka, gin, orange juice, pineapple juice and grenadine syrup.

• 3 oz orange juice
• 3 oz pineapple juice
• 3/4 oz gin
• 3/4 oz peach schnapps
• 3/4 oz sloe gin
• 3/4 oz vodka
• grenadine syrup

Serve straight up in a hurricane glass.
Float the grenadine on top.

Serve in a Hurricane Glass.

Here is a delectable recipe for Princeton Cocktail, with gin, dry vermouth and lime juice.

• 1 1/2 oz gin
• 1 oz dry vermouth
• 1 oz lime juice

Combine ingredients in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.