Gin Recipes Blog

A exquisite recipe for Orange Bloom, with dry gin, Cointreau orange liqueur and sweet vermouth.

• 1 oz dry gin
• 2 tsp Cointreau orange liqueur
• 2 tsp sweet vermouth

Combine all three ingredients in a cocktail shaker with ice.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau orange liqueur.

• 1 3/4 oz French vermouth
• 1 dash Cointreau orange liqueur
• 1/2 oz dry sherry
• 1/2 oz gin

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Mainbrace, with gin, Cointreau orange liqueur and grapefruit juice.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Hocus Pocus, with gin, Cointreau orange liqueur and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz lemon juice

Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Serve in a Champagne Flute.

A enticing recipe for Fare Thee Well Martini, with gin, dry vermouth, sweet vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 3 oz gin

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Do Be Careful, with gin, Cointreau orange liqueur, grenadine syrup and lemon juice.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz gin
• 1/2 tsp grenadine syrup
• 1/2 tsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Bulldog Cooler, with gin, Cointreau orange liqueur, orange juice and water.

• 1 1/2 oz water
• 2 oz Cointreau orange liqueur
• 4 oz gin
• 4 oz orange juice

Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with water, and serve.

Serve in a Highball Glass.

This is a nice recipe for Black Bottom, with brandy, Cointreau orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.

• 1 dash dry gin
• 1/2 oz lemon juice
• 1/4 oz Cointreau orange liqueur
• 1/4 oz blackberry brandy
• 1/4 oz brandy
• 3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Lady Evelyn, with dry vermouth, gin and Cointreau orange liqueur.

• 1 1/2 oz dry vermouth
• 1 oz gin
• 2 tsp Cointreau orange liqueur

Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Go for Broke Cocktail, with dry vermouth, gin, Cointreau orange liqueur and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1/2 tsp Cointreau orange liqueur
• 3/4 oz gin

Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Discovery Bay, with brandy, Cointreau orange liqueur, lemon sherbet and ginger ale.

• 1 1/2 oz brandy
• 1/2 oz Cointreau orange liqueur
• 2 oz ginger ale
• 2 oz lemon sherbet

Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with ginger ale, and serve.

Serve in a Highball Glass.

This is a luscious recipe for Our Stanley, with vodka, gin and Cointreau orange liqueur.

• 1 1/2 oz vodka
• 1/2 oz Cointreau orange liqueur
• 1/2 oz gin

Combine all ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Wonder Bra, with gin, Cointreau orange liqueur and pineapple juice.

• 1 1/2 oz gin
• 1 oz pineapple juice
• 3/4 oz Cointreau orange liqueur

Shake all ingredients with ice and strain into a chilled cocktail glass.
Serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for City Rickey, with gin, lime juice, Cointreau orange liqueur, club soda and cranberry juice.

• 1 1/2 oz gin
• 1 oz Cointreau orange liqueur
• 1/2 oz fresh lime juice
• 2 oz club soda
• 2 oz cranberry juice

Pour gin, lime juice and cointreau into a highball glass three-quarters filled with ice.
Fill with equal parts of cranberry juice and soda, and stir.
Garnish with a slice of orange and lime, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Old Flame, with Bombay Sapphire gin, Martini & Rossi sweet vermouth, Campari bitters, Cointreau orange liqueur and orange juice.

• 1 1/2 oz fresh orange juice
• 1 oz Bombay Sapphire gin
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Martini & Rossi sweet vermouth
• 1/4 oz Campari bitters

Shake ingredients well to chill and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Leo Special, with gin, Cointreau orange liqueur, lime juice, Pernod licorice liqueur and green creme de menthe.

• 1 1/2 oz gin
• 1 dash Pernod licorice liqueur
• 1 dash green creme de menthe
• 1 oz Cointreau orange liqueur
• 3/4 oz fresh lime juice

Shake well with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Breakfast Martini, with Bombay Sapphire gin, lemon juice, Cointreau orange liqueur and marmalade.

• 1 1/2 oz Bombay Sapphire gin
• 1 tsp light marmalade
• 3/4 oz Cointreau orange liqueur
• 3/4 oz fresh lemon juice

Shake ingredients with ice and strain into a chilled martini glass.
Garnish with a piece of a slice of toast.

Serve in a Cocktail Glass.

A tasteful recipe for Blue Train, with gin, Cointreau orange liqueur, lemon juice and Blue Curacao liqueur.

• 1 1/2 oz gin
• 1 dash Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/4 oz fresh lemon juice

Shake well with ice and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Sore Throat, with gin, Cointreau orange liqueur, rosso vermouth and Rum Tree liqueur.

• 1 1/2 oz gin
• 1/3 oz Cointreau orange liqueur
• 1/3 oz Rum Tree liqueur
• 1/3 oz rosso vermouth

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
Add a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

A exquisite recipe for Luigi, with gin, dry vermouth, Cointreau orange liqueur, grenadine syrup and mandarin juice.

• 1 1/2 oz dry vermouth
• 1 1/2 oz gin
• 1 oz mandarin juice
• 1 tsp grenadine syrup
• 1/2 tsp Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Crooked Sister, with Cointreau orange liqueur, gin and white creme de cacao.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz white creme de cacao

Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a cherry and a slice of orange.

Serve in a Old-Fashioned Glass.

A delectable recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.

• 1 part Campari bitters
• 1 part Cointreau orange liqueur
• 1 part gin

Mix and serve over ice with a slice of orange.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Pink Flamingo, with vodka, Cointreau orange liqueur, orange juice and sloe gin.

• 1 1/2 oz Cointreau orange liqueur
• 1 1/2 oz vodka
• 1 dash sloe gin
• 3/4 glass orange juice

Mix all ingredients, shake and serve in a tall glass.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Pegu, with gin, Cointreau orange liqueur, lime juice and Angostura bitters.

• 1 1/2 oz gin
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lime juice
• 2 dashes Angostura bitters

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a lime twist.

Serve in a Cocktail Glass.

This is a divine recipe for Orange Mule, with vodka, Cointreau orange liqueur and ginger ale.

• 1 1/2 oz vodka
• 1 oz Cointreau orange liqueur
• ginger ale

Pour vodka and cointreau into a highball glass over ice.
Fill with ginger ale, and mix well.
Garnish with a slice of lemon.

Serve in a Highball Glass.

Here is a distinctive recipe for Nord-Norsk Depresjon, with Cointreau orange liqueur, aquavit, gin, lime juice and lemon-lime soda.

• 1 dash lime juice
• 1/3 oz Cointreau orange liqueur
• 1/3 oz aquavit
• 2/3 oz gin
• lemon-lime soda

Pour cointreau, aquavit, gin and lime juice over ice in a small highball glass.
Stir, top with sprite or 7-up, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Bacardi Buck, with white rum, Cointreau orange liqueur, ginger ale and lemons.

• 1 3/4 oz white rum
• 1/2 oz Cointreau orange liqueur
• 4 oz ginger ale
• juice of 1/4 lemons

Pour into an ice-filled highball glass.
Add the spent shell of the lemon quarter.

Serve in a Highball Glass.

Here is a nice recipe for White Spider #2, with sweet and sour mix, gin and Cointreau orange liqueur.

• 1 oz gin
• 1 oz sweet and sour mix
• 1/2 oz Cointreau orange liqueur

Shake ingredients with ice, strain into cocktail glass.

Serve in a Cocktail Glass.

Check out this delectable recipe for Lady Killer, with gin, Cointreau orange liqueur, apricot brandy, passion-fruit juice and pineapple juice.

• 1 oz gin
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy
• 2 oz passion-fruit juice
• 2 oz pineapple juice

Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes.
Decorate with mint and a cherry.

Serve in a Champagne Flute.

Check out this exquisite recipe for Jasmine, with gin, Cointreau orange liqueur, Campari bitters, lemon juice and cracked ice.

• 1 1/2 oz gin
• 1/4 oz Campari bitters
• 1/4 oz Cointreau orange liqueur
• 3/4 oz lemon juice
• cracked ice

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon peel.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Baronial, with Lillet Blanc wine, gin, Angostura bitters and Cointreau orange liqueur.

• 1 3/4 oz Lillet Blanc wine
• 2 dashes Angostura bitters
• 2 dashes Cointreau orange liqueur
• 3/4 oz gin

Stir with ice and strain into a cocktail glass.
Garnish with a twist of lemon peel.

Serve in a Cocktail Glass.

Check out this adorable recipe for Genuine Singapore Sling, with gin, cherry brandy, pineapple juice, lime juice, Cointreau orange liqueur, benedictine herbal liqueur, grenadine syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz gin
• 1/2 oz cherry brandy
• 1/2 oz lime juice
• 1/3 oz grenadine syrup
• 1/4 oz Cointreau orange liqueur
• 1/4 oz benedictine herbal liqueur
• 4 oz pineapple juice

Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted.
Strain into a tall glass and garnish with a slice of pineapple and cherry.

Serve in a Collins Glass.

Check out this delicious recipe for Delilah, with Bombay Sapphire gin, Cointreau orange liqueur and lemons.

• 1 1/2 oz Bombay Sapphire gin
• 1/2 oz Cointreau orange liqueur
• juice of 1/2 lemons

Add gin, cointreau and lemon juice to an ice-filled shaker.
Shake for 30 seconds and strain into a cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Snake In The Grass, with Cointreau orange liqueur, gin, vermouth, lemon juice and cherry.

• 1 cherry
• 2 cl Cointreau orange liqueur
• 2 cl gin
• 2 cl lemon juice
• 2 cl vermouth

Shake with lots of ice, strain into glass.

Serve in a Cocktail Glass.

This is a heavenly recipe for Smeraldo, with dry gin, fruit juice, Blue Curacao liqueur, Cointreau orange liqueur and peach nectar.

• 1/10 oz Cointreau orange liqueur
• 1/10 oz peach nectar
• 2/10 oz Blue Curacao liqueur
• 3/10 oz dry gin
• 3/10 oz fruit juice

Add all ingredients into a shaker with ice, shake it for a while and serve in a cold cocktail glass.

Serve in a Cocktail Glass.

Here is a tasty recipe for Bloody Sun, with Bombay Sapphire gin, Bols Kontiki red orange liqueur, Cointreau orange liqueur and orange juice.

• 1 cl Cointreau orange liqueur
• 2 cl Bols Kontiki red orange liqueur
• 2 cl Bombay Sapphire gin
• orange juice

Add gin, orange liqueur and cointreau to a shaker.
Fill with orange juice, and shake well.
Pour into a glass filled with ice cubes and serve.

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Billy Bishop, with gin, Cointreau orange liqueur, rye whiskey and orange juice.

• 1 1/2 oz Cointreau orange liqueur
• 1 1/2 oz English gin
• 1 splash rye whiskey
• 5 - 6 oz orange juice

Fill an old-fashioned glass 2/3 full with ice.
Pour in the English gin and Cointreau.
Put a splash of rye whiskey on top.
Finish by filling the glass with orange juice.

Serve in a Old-Fashioned Glass.

Check out this distinctive recipe for Bacardi Geezer, with Bacardi Breezer Lime, vodka, gin, Cointreau orange liqueur and Archers peach schnapps.

• 1 bottle Bacardi Breezer Lime
• 1 oz Archers peach schnapps
• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz vodka

Stir ingredients together in a pint glass, and serve.

Serve in a Beer Mug.

Check out this sweet recipe for Barrier Reef, with gin, Cointreau orange liqueur and vanilla ice cream.

• 1 scoop vanilla ice cream
• 2 cl Cointreau orange liqueur
• 3 cl gin

Blend ingredients together in a blender.
Pour into a champagne saucer, and serve.

Serve in a Champagne Saucer.