Gin Recipes Blog

A divine recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

A delicious recipe for Blueberry Martini, with gin, Chambord raspberry liqueur and Blue Curacao liqueur.

• 1 splash Blue Curacao liqueur
• 1 splash Chambord raspberry liqueur
• 3 oz gin

Pour the gin, Chambord raspberry liqueur and blue curacao into a chilled cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Asian Fetish, with Bombay Sapphire gin, grenadine syrup, sweet and sour mix, 7-Up soda and Chambord raspberry liqueur.

• 1 1/2 oz Bombay Sapphire gin
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz grenadine syrup
• 3 oz 7-Up soda
• 3 oz sweet and sour mix

Pour gin into a tall glass filled with ice.
Add grenadine, and fill to the top with sweet and sour mix and 7-Up.
Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

Serve in a Highball Glass.

A mouthwatering recipe for Rouge Martini, with gin and Chambord raspberry liqueur.

• 1 tsp Chambord raspberry liqueur
• 2 oz gin

Combine the gin and chambord in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a tasty recipe for Raspberry Release, with ginger ale and Chambord raspberry liqueur.

• 1 oz Chambord raspberry liqueur
• 3 oz ginger ale

Pour ingredients into a brandy snifter.
Stir, and serve.

Serve in a Brandy Snifter.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Check out this exquisite recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

A mouthwatering recipe for PEZ, with Captain Morgan Original spiced rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 part Captain Morgan Original spiced rum
• 1 part Chambord raspberry liqueur
• 1 part sweet and sour mix

Mix ingredients together over ice in a tumbler.
Shake well, and strain into a whiskey sour glass.
Adjust sour mix ratio to taste.

Serve in a Whiskey Sour Glass.

This is a appetizing recipe for Orlando Amethyst, with gin, Chambord raspberry liqueur and pineapple juice.

• 1 oz gin
• 1/2 oz Chambord raspberry liqueur
• 2 oz pineapple juice

Stir the gin and chambord raspberry liqueur together in a cocktail shaker.
Add the pineapple juice and shake well.
Serve over ice in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Here is a tasty recipe for My Antonella, with gin, Chambord raspberry liqueur, tonic water, lime and olives.

• 1 lime wedge
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 2 olives
• 3 oz tonic water

In a highball glass, combine gin and chambord over ice.
Stir, add two italian green olives, and fill with tonic water.
Garnish with a lime wedge.

Serve in a Highball Glass.

Here is a appetizing recipe for Grateful Dead #3, with vodka, rum, gin, triple sec, Chambord raspberry liqueur, sweet and sour mix and Sprite soda.

• 1 splash Sprite soda
• 2 parts sweet and sour mix
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka

Fill a highball glass with ice.
Add each liquor, fill with sour mix and stir.
Add a splash of 7-up or sprite, and serve.

Serve in a Highball Glass.

A distinctive recipe for Grateful Dead, with tequila, vodka, light rum, gin and Chambord raspberry liqueur.

• 1 part Chambord raspberry liqueur
• 1 part gin
• 1 part light rum
• 1 part tequila
• 1 part vodka

Shake ingredients, pour over ice in a collins glass, and serve.

Serve in a Collins Glass.

This is a tempting recipe for Tie Me To The Bedpost Baby, with Midori melon liqueur, sloe gin, Absolut vodka, Southern Comfort peach liqueur, Chambord raspberry liqueur, pineapple juice and cranberry juice. Also lists similar

• 1 part Absolut vodka
• 1 part Chambord raspberry liqueur
• 1 part Midori melon liqueur
• 1 part Southern Comfort peach liqueur
• 1 part cranberry juice
• 1 part pineapple juice
• 1 part sloe gin

Mix with ice in a hurricane glass.

Serve in a Hurricane Glass.

A enjoyable recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.