Gin Recipes Blog

Check out this very pleasant recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

• 2 oz Bacardi Razz rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 2 oz vodka
• 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Holiday Captain Pepsi, with Captain Morgan Original spiced rum and Pepsi Holiday Spice.

• 2 oz Captain Morgan Original spiced rum
• 6 oz Pepsi Holiday Spice

Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes.
Fill with Holiday Spice Pepsi cola, and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Captain on Acid, with Captain Morgan Original spiced rum, coconut rum, Blue Curacao liqueur, pineapple juice and grenadine syrup.

• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz coconut rum
• 1/6 oz Blue Curacao liqueur
• 1/6 oz grenadine syrup
• 1/6 oz pineapple juice

Mix all ingredients except grenadine and pour into a shot glass.
Add grenadine and shoot.
Shot should be blue on top and red on bottom.

Serve in a Shot Glass.

Check out this sweet recipe for Captain Jack Sparrow, with Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort peach liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 9 oz pineapple juice

Empty a 16 ounce bottle and add 6 ice cubes to it.
Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice.
Leave enough room at the top for the foam when you shake it up.
Shake until ice cubes are pretty much melted and serve.
May be served on ice if desired.

Serve in a Old-Fashioned Glass.

A luscious recipe for Captain and Tonic, with Captain Morgan Original spiced rum and tonic water.

• 1 1/2 oz Captain Morgan Original spiced rum
• 5 oz tonic water

Pour the Captain Morgan spiced rum into a highball glass filled with ice cubes.
Fill with tonic water, stir, and serve.

Serve in a Highball Glass.

A divine recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Here is a enticing recipe for Maple Syrup Shot, with Captain Morgan Original spiced rum and butterscotch schnapps.

• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz butterscotch schnapps

Stir ingredients together in a mixing glass with cracked ice.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Here is a delectable recipe for Jolly Homo, with DeKuyper Buttershots liqueur and Captain Morgan Original spiced rum.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz DeKuyper Buttershots liqueur

Pour both ingredients into an old-fashioned glass filled with ice cubes.
Garnish with four maraschino cherries, and serve.

Serve in a Old-Fashioned Glass.

This is a tempting recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.

• 1 dash Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Cheri-Beri Pucker schnapps
• 6 oz tonic water

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.

Serve in a Highball Glass.

This is a delectable recipe for Dr. Morgan, with Captain Morgan Original spiced rum and Dr. Pepper soda.

• 2 oz Captain Morgan Original spiced rum
• 4 oz Dr. Pepper soda

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

A sweet recipe for Dreamsicle Delight, with Captain Morgan Original spiced rum and Sunny Delight orange juice.

• 1/2 oz Captain Morgan Original spiced rum
• 6 oz Sunny Delight orange juice

Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes.
Fill with orange juice, stir well, and serve.

Serve in a Highball Glass.

Here is a nice recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.

• 1/4 oz cranberry juice
• 3/4 oz Captain Morgan Original spiced rum

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Captain Pepsi, with Captain Morgan Original spiced rum and Pepsi cola.

• 2 oz Captain Morgan Original spiced rum
• 6 oz Pepsi cola

Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes.
Fill with Pepsi cola, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/4 oz sweet and sour mix
• 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

This is a mouthwatering recipe for Buttered Pancakes, with peach schnapps, Captain Morgan Original spiced rum and Pepsi cola.

• 1 oz Captain Morgan Original spiced rum
• 1 oz peach schnapps
• 6 oz Pepsi cola

Pour peach schnapps, Captain Morgan spiced rum and Pepsi cola into a highball glass half-filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

This is a tasty recipe for Broken Leg, with Captain Morgan Original spiced rum and apple cider.

• 1 glass warm apple cider
• 1 oz Captain Morgan Original spiced rum

Pour both ingredients into a tall glass.
Stir, garnish with a cinnamon stick, and serve.

Serve in a Collins Glass.

Here is a scrumptious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

A delectable recipe for Bayou Self, with Captain Morgan Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz butterscotch schnapps
• 1 splash grenadine syrup
• 4 oz pineapple juice

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 3/4 filled with ice.
Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in a Highball Glass.

This is a sweet recipe for Arizona Aztec, with Jose Cuervo Especial gold tequila, Bacardi Limon rum, Captain Morgan Original spiced rum and Coca-Cola.

• 1 3/4 oz Bacardi Limon rum
• 1 3/4 oz Captain Morgan Original spiced rum
• 1 3/4 oz Jose Cuervo Especial gold tequila
• 6 3/4 oz Coca-Cola

Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass.
Stir well.
Fill with Coca-cola, stir again, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Skittles, with Captain Morgan Original spiced rum, Coca-Cola, pineapple-starfruit juice and Minute Maid berry punch.

• 1 can Minute Maid berry punch
• 1 can pineapple-starfruit juice concentrate
• 3 oz Captain Morgan Original spiced rum
• 3 oz Coca-Cola

Add Captain Morgan Original Spiced Rum and Coca-Cola to a collins glass.
In a seperate container, mix all of the pineapple starfruit concentrate and the berry punch together.
Pour into the collins glass until full, stir, and serve.

Serve in a Collins Glass.

This is a tasty recipe for Skin and Bones, with Captain Morgan Original spiced rum, Coca-Cola Diet Coke and lime juice.

• 1/2 oz lime juice
• 3 oz Captain Morgan Original spiced rum
• 7 1/2 oz Coca-Cola Diet Coke

Pour rum into an old-fashioned glass, and add coke (in the same fashion as a rum and coke).
Add a squeeze of lime juice, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Rumage, with Bacardi Superior rum, Captain Morgan Original spiced rum, Malibu coconut rum, orange juice and pineapple juice.

• 1 oz Bacardi Superior rum
• 1 oz Captain Morgan Original spiced rum
• 2 oz Malibu coconut rum
• 4 oz orange juice
• 4 oz pineapple juice

Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass.
Add Malibu coconut rum, and juices.
Stir and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Pussy Charger, with Captain Morgan Original spiced rum, peach schnapps, pineapple juice and grenadine syrup.

• 1 dash grenadine syrup
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz peach schnapps
• 5 oz pineapple juice

Pour Captain Morgan rum into a collins glass filled with ice.
Add peach schapps and fill with pineapple juice.
Add just a dash of grenadine, garnish with a cherry and orange wedge, and serve.

Serve in a Collins Glass.

Here is a mouthwatering recipe for Malibu Peach, with Malibu coconut rum, Captain Morgan Original spiced rum, DeKuyper Peachtree schnapps and orange juice.

• 1 oz Captain Morgan Original spiced rum
• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 3 - 5 oz orange juice

Pour liquors over ice in a highball glass.
Add orange juice, stir, and serve.

Serve in a Highball Glass.

A heavenly recipe for Paradise #2, with Malibu coconut rum, Captain Morgan Original spiced rum and Dole Pine-Orange-Banana Juice.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• Dole Pine-Orange-Banana Juice

Pour Captain Morgan and Malibu rum into an ice-filled beer pilsner.
Fill the rest of the way with the pine-orange-banana juice, and serve.
Blend the above together with a banana in a blender for another great tasting drink.

Serve in a Beer Pilsner.

A exquisite recipe for Machetazo, with Captain Morgan Original spiced rum, Kahlua coffee liqueur and Guinness stout.

• 1 bottle Guinness stout
• 1 oz Captain Morgan Original spiced rum
• 1 oz Kahlua coffee liqueur

Poor the Guinness into a large beer mug.
Drop two shot glasses, filled with kahlua and rum respectively, into the guinness and down in one fell swoop.

Serve in a Beer Mug.

Here is a enticing recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Goombay Smash Charleston Style, with Bacardi white rum, Captain Morgan Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.

• 1 oz Bacardi white rum
• 1 splash grenadine syrup
• 1/3 fresh, sliced banana
• 2 oz orange juice
• 3 oz pineapple juice
• 3/4 oz Captain Morgan Original spiced rum

Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.

Serve in a Hurricane Glass.

This is a appetizing recipe for Egg Nog Captain Morgan, with Captain Morgan Original spiced rum, eggnog and nutmeg.

• 1 oz Captain Morgan Original spiced rum
• 1 pinch nutmeg
• 4 oz eggnog

Pour rum into a small highball glass, and add egg nog.
Stir together, top with nutmeg, and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz triple sec
• 1 cup sugar
• 1 sheet Pop-Ice
• 1/2 cup honey
• 15 oz bottle Yoo-hoo chocolate milk
• 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Captain Butter Cream, with Captain Morgan Original spiced rum, DeKuyper Buttershots liqueur and cream soda.

• 1 oz DeKuyper Buttershots liqueur
• 12 oz cream soda
• 2 - 3 oz Captain Morgan Original spiced rum

Pour Captain Morgan into a pint glass with ice, and add buttershots.
Top off with the cream soda of your choice.
Shake, do not stir, and serve.

Serve in a Beer Mug.

A delicious recipe for Bong Water, with Malibu coconut rum, amaretto almond liqueur, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, Blue Curacao liqueur, raspberry liqueur, sweet and sour mix and 7-Up&re

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz raspberry liqueur
• 7-Up soda
• sweet and sour mix

Add all ingredients (except 7-up) to a highball glass with ice.
Shake, top with 7-up, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.

• 1 oz lemonade
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Sprite soda
• 1/2 oz Stolichnaya vodka

Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.

Serve in a Cocktail Glass.

A great recipe for Black Haus Chimney, with Black Haus blackberry schnapps, Captain Morgan Original spiced rum, hot chocolate and whipped cream.

• 1 1/2 oz Black Haus blackberry schnapps
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz fresh whipped cream
• 4 - 5 oz hot chocolate

Pour the Black Haus blackberry schnapps and Captain Morgan spiced rum into a mug.
Top with hot chocolate and fresh whipped cream.

Serve in a Mug.

Check out this great recipe for Tropical Spiced Tea, with Captain Morgan Original spiced rum, iced tea and lemon juice.

• 1 1/4 oz Captain Morgan Original spiced rum
• 1/2 tsp lemon juice
• 5 oz iced tea

Combine all ingredients over ice in a highball glass.
Stir, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

This is a delicious recipe for Sienna, with Captain Morgan Original spiced rum, amaretto almond liqueur, orange juice and ginger ale.

• 1 oz ginger ale
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3/4 oz Captain Morgan Original spiced rum

Pour ingredients over ice cubes in a tall wine glass, and serve.

Serve in a White Wine Glass.

Check out this distinctive recipe for Cinnamon Toast, with Captain Morgan Original spiced rum and apple cider.

• 1 1/4 oz Captain Morgan Original spiced rum
• 6 oz hot apple cider

Rim an old-fashioned glass with sugar and cinnamon.
Add hot cider and rum, and serve.

Serve in a Old-Fashioned Glass.

Check out this tasty recipe for Rumka, with Absolut vodka and Captain Morgan Original spiced rum.

• 1 oz Absolut vodka
• 1 oz Captain Morgan Original spiced rum

Mix equal parts of vodka and rum, pour over ice in a shot glass, and serve.

Serve in a Shot Glass.

Check out this heavenly recipe for Rum Aid, with Bacardi 151 rum, Malibu coconut rum, Captain Morgan Original spiced rum, Grand Marnier orange liqueur, sweet and sour mix and ginger ale.

• 1 ml sweet and sour mix
• 1 oz Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 part ginger ale
• 2 tbsp Grand Marnier orange liqueur

Shake and strain over ice in a margarita glass.
Add a twist of lemon, and serve.

Serve in a Margarita Glass.

A adorable recipe for Captain Cola, with Captain Morgan Original spiced rum, armagnac, lemon juice and cola.

• 1 bottle chilled cola
• 1 oz Captain Morgan Original spiced rum
• 1 tsp lemon juice
• 1/2 oz armagnac

Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola.
Briefly invert the bottle to mix the ingredients.
Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice.
Add a straw to the bottle, and serve.

Serve in a Beer Mug.