drink recipes with bacardi limon rum

Clear Cell recipe

Tuesday, July 6th, 2010

Check out this exquisite recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

  • 1 oz Bacardi Limon rum
  • 1 oz dry gin
  • 1 oz lemon vodka
  • 1 oz tequila
  • 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Posted in lemon vodka, lemon-lime soda, dry gin, bacardi limon rum, tequila | No Comments »

Arizona Aztec recipe

Saturday, June 19th, 2010

This is a sweet recipe for Arizona Aztec, with Jose Cuervo Especial gold tequila, Bacardi Limon rum, Captain Morgan Original spiced rum and Coca-Cola.

  • 1 3/4 oz Bacardi Limon rum
  • 1 3/4 oz Captain Morgan Original spiced rum
  • 1 3/4 oz Jose Cuervo Especial gold tequila
  • 6 3/4 oz Coca-Cola

Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass.
Stir well.
Fill with Coca-cola, stir again, and serve.

Serve in a Highball Glass.

Posted in jose cuervo especial gold tequila, bacardi limon rum, coca-cola, captain morgan original spiced rum | No Comments »

Limon and Ginger recipe

Sunday, October 4th, 2009

Check out this scrumptious recipe for Limon and Ginger, with Bacardi Limon rum and Canada Dry ginger ale.

  • 1 part Bacardi Limon rum
  • 1 part Canada Dry ginger ale

Serve pre-chilled or on-the-rocks in a highball glass.

Serve in a Highball Glass.

Posted in bacardi limon rum, canada dry ginger ale | No Comments »

The Marvin recipe

Tuesday, May 26th, 2009

A enjoyable recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

  • 1 oz Chambord raspberry liqueur
  • 1 oz sweet and sour mix
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Posted in rum, bacardi limon rum, chambord raspberry liqueur, captain morgan parrot bay coconut rum, tequila, sweet and sour mix, vodka, gin | No Comments »