March 9th, 2010
Check out this tasteful recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.
- 1 oz gin
- 1 tsp grenadine syrup
- 1/2 oz apricot brandy
- 1/2 oz dry vermouth
- 1/2 tsp lemon juice
- powdered sugar
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar.
Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
Serve in a Cocktail Glass.
Posted in powdered sugar, apricot brandy, dry vermouth, lemon juice, grenadine syrup, gin | No Comments »
March 9th, 2010
Here is a tasty recipe for Root Beer Fizz, with gin, lemon juice, superfine sugar and root beer.
- 1 oz lemon juice
- 1 tsp superfine sugar
- 2 oz gin
- 4 oz root beer
Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the root beer, stir well, and garnish with a maraschino cherry.
Serve in a Collins Glass.
Posted in superfine sugar, root beer, lemon juice, gin | No Comments »
March 8th, 2010
A delectable recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.
- 1 1/2 oz gin
- 1 tsp benedictine herbal liqueur
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, benedictine herbal liqueur, sweet vermouth, gin | No Comments »
March 8th, 2010
Check out this nice recipe for Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.
- 1 part apple cider
- 1 part rum
- 1 pumpkin
- 2 parts ginger ale
Serve in a hollowed out pumpkin with floating pumpkin chunks.
Posted in pumpkin, apple cider, rum, ginger ale | 1 Comment »
March 8th, 2010
A delicious recipe for Rocket Fuel #2, with Champagne, white wine, vodka, gin, pineapple juice and orange juice.
- 1 bottle gin
- 1 bottle vodka
- 1 liter pineapple juice
- 2 bottles Champagne
- 2 liters orange juice
- 4 liters white wine
Mix champagne, non-sparkling white wine, vodka, gin, and juice in a 10 liter punch bowl.
Serve in a Punch Bowl.
Posted in liter pineapple juice, liters orange juice, bottle gin, bottle vodka, bottles champagne, liters white wine | No Comments »
March 7th, 2010
This is a appetizing recipe for Ringo, with Coca-Cola, sloe gin, Malibu coconut rum, brandy and grenadine syrup.
- 1 oz brandy
- 1 splash grenadine syrup
- 2 oz Malibu coconut rum
- 2 oz sloe gin
- 6 oz Coca-Cola
Pour ingredients, in order, into a hurricane glass with four ice cubes
Serve in a Hurricane Glass.
Posted in brandy, coca-cola, malibu coconut rum, sloe gin, grenadine syrup | No Comments »
March 7th, 2010
Check out this tasty recipe for Reynolds Special, with gin, grapefruit juice and tonic water.
- 2 oz gin
- 2 oz grapefruit juice
- 5 oz tonic water
Pour gin and grapefruit juice into a highball glass.
Add four or five ice cubes, and fill with tonic water.
Garnish with a lime twist and serve.
Serve in a Highball Glass.
Posted in grapefruit juice, tonic water, gin | No Comments »
March 7th, 2010
This is a luscious recipe for Resolute Cocktail, with apricot brandy, gin and lemons.
- 1 oz gin
- 1/2 oz apricot brandy
- juice of 1/4 lemons
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in juice of lemons, apricot brandy, gin | No Comments »
March 6th, 2010
A mouthwatering recipe for Remsen Cooler, with gin, carbonated water and powdered sugar.
- 1/2 tsp powdered sugar
- 2 oz gin
- carbonated water
Pour two ounces of carbonated water into a collins glass, add sugar and stir.
Add ice cubes, gin, and fill with carbonated water.
Stir again, and garnish with a twist of lemon and a spiral of orange on the rim.
Serve in a Collins Glass.
Posted in carbonated water, powdered sugar, gin | No Comments »
March 6th, 2010
A exquisite recipe for Red Velvet, with gin, Pisang Ambon liqueur, Sprite soda, lime juice and grenadine syrup.
- 1 cl Pisang Ambon liqueur
- 1 cl lime juice
- 1/2 cl grenadine syrup
- 3 cl gin
- 7 cl Sprite soda
Build gin, pisang ambon, sprite and lime juice in a highball glass.
Top with grenadine, garnish with a lime boat, and serve.
Serve in a Highball Glass.
Posted in pisang ambon liqueur, lime juice, grenadine syrup, sprite soda, gin | No Comments »
March 6th, 2010
A enticing recipe for Red Ruby, with gin, cherry brandy and dry vermouth.
- 1 1/2 oz gin
- 1/2 oz cherry brandy
- 1/2 oz dry vermouth
Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cherry brandy, dry vermouth, gin | No Comments »
March 5th, 2010
Here is a divine recipe for Red Hope, with Beefeater gin, Bols creme de bananes, Marie Brizard Apry apricot brandy, lemon juice and Monin strawberry syrup.
- 1 cl Bols creme de bananes
- 1 dash Monin strawberry syrup
- 1/2 cl Marie Brizard Apry apricot brandy
- 10 cl sweetened lemon juice
- 2 1/2 cl Beefeater gin
Blend, pour into a collins glass half-filled with crushed ice, and serve.
Serve in a Collins Glass.
Posted in sweetened lemon juice, marie brizard apry apricot brandy, bols creme de bananes, monin strawberry syrup, beefeater gin | No Comments »
March 5th, 2010
Here is a great recipe for Red Gin, with gin and cherry heering.
- 1 tsp cherry heering
- 2 oz gin
Combine the gin and cherry heering in a mixing glass half-filled with crushed ice.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in cherry heering, gin | No Comments »
March 5th, 2010
This is a divine recipe for Red Eisentrout, with Absolut vodka, Bombay Sapphire gin, Bacardi white rum, Grand Marnier orange liqueur, Surge citrus soda and cherry juice.
- 1/2 oz Absolut vodka
- 1/2 oz Bacardi white rum
- 1/2 oz Bombay Sapphire gin
- 1/2 oz Grand Marnier orange liqueur
- Surge citrus soda
- cherry juice
Pour liquors over ice in a collins glass, and almost fill with surge soda.
Top off with cherry juice, and shake.
Garnish with a cherry, and serve.
Serve in a Collins Glass.
Posted in surge citrus soda, cherry juice, bacardi white rum, absolut vodka, grand marnier orange liqueur, bombay sapphire gin | No Comments »
March 4th, 2010
Check out this tempting recipe for Red Cloud, with gin, apricot brandy, lemon juice and grenadine syrup.
- 1 1/2 oz gin
- 1 tbsp lemon juice
- 1 tsp grenadine syrup
- 1/2 oz apricot brandy
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in apricot brandy, lemon juice, grenadine syrup, gin | No Comments »
March 4th, 2010
Here is a delectable recipe for Red Alert, with tequila, banana liqueur, sloe gin and sweet and sour mix.
- 1 - 1/2 oz banana liqueur
- 1 - 1/2 oz tequila
- 1 oz sloe gin
- sweet and sour mix
Shake all ingredients together, pour into a highball glass, and serve.
Serve in a Highball Glass.
Posted in banana liqueur, tequila, sloe gin, sweet and sour mix | No Comments »
March 4th, 2010
This is a adorable recipe for Raspberry Sherbet Punch, with raspberry sherbet, ginger ale and pineapple juice.
- 1/2 gal raspberry sherbet
- 2 liters ginger ale
- 33 oz pineapple juice
Combine ingredients in a large punch bowl and serve.
Serve in a Punch Bowl.
Posted in gal raspberry sherbet, liters ginger ale, pineapple juice | 1 Comment »
March 3rd, 2010
This is a tasty recipe for Raspberry Release, with ginger ale and Chambord raspberry liqueur.
- 1 oz Chambord raspberry liqueur
- 3 oz ginger ale
Pour ingredients into a brandy snifter.
Stir, and serve.
Serve in a Brandy Snifter.
Posted in chambord raspberry liqueur, ginger ale | No Comments »
March 3rd, 2010
Check out this scrumptious recipe for Raspberry Punch, with grapefruit juice, raspberry juice, raspberry sherbet and ginger ale.
- 1 qt raspberry sherbet
- 12 oz raspberry juice
- 2 liters ginger ale
- 46 oz pink grapefruit juice
Pour pink grapefruit juice and ginger ale into a punch bowl.
Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw).
Add sherbet and stir until melted.
Serve in a Punch Bowl.
Posted in qt raspberry sherbet, raspberry juice, liters ginger ale, pink grapefruit juice | 1 Comment »
March 3rd, 2010
A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.
- 1 1/2 oz sweet and sour mix
- 1 oz Chambord raspberry liqueur
- 1 oz gin
- 1 oz rum
- 1 oz tequila
- 1 oz triple sec
- 1 oz vodka
Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.
Serve in a Collins Glass.
Posted in rum, chambord raspberry liqueur, tequila, triple sec, sweet and sour mix, vodka, gin | No Comments »
March 2nd, 2010
This is a exquisite recipe for Raggae Sunsplash, with gin, pineapple juice, strawberry syrup and food coloring.
- 2 dashes coconut food coloring
- 2 oz gin
- 2 splashes strawberry syrup
- 4 oz pineapple juice
Pour gin and pineapple juice into a shaker and shake well.
Pour into a glass over ice, and add the strawberry syrup.
Add a small amount of food coloring to the froth, and serve.
Serve in a Highball Glass.
Posted in coconut food coloring, splashes strawberry syrup, pineapple juice, gin | No Comments »
March 2nd, 2010
Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.
- 1 oz Chambord raspberry liqueur
- 1 oz Malibu coconut rum
- 1 oz Midori melon liqueur
- 1 oz gin
- 1 oz rum
- 1 oz tequila
- 1 oz triple sec
- 1 oz vodka
Pour all ingredients over ice in a very tall glass.
Serve in a Collins Glass.
Posted in midori melon liqueur, rum, chambord raspberry liqueur, malibu coconut rum, tequila, vodka, triple sec, gin | No Comments »
March 2nd, 2010
Here is a appetizing recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.
- 1 1/2 oz gin
- 1 1/2 tsp benedictine herbal liqueur
- 1/2 oz dry vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, benedictine herbal liqueur, gin | No Comments »
March 1st, 2010
Here is a very pleasant recipe for Cockney Champagne, with Champagne, gin, lemon juice and sugar syrup.
- 1/2 oz lemon juice
- 1/2 oz sugar syrup
- 3 oz Champagne
- 3/4 oz gin
Pour into a champagne flute, and serve.
Serve in a Champagne Flute.
Posted in sugar syrup, champagne, lemon juice, gin | No Comments »
March 1st, 2010
A adorable recipe for Captain Cola, with Captain Morgan Original spiced rum, armagnac, lemon juice and cola.
- 1 bottle chilled cola
- 1 oz Captain Morgan Original spiced rum
- 1 tsp lemon juice
- 1/2 oz armagnac
Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola.
Briefly invert the bottle to mix the ingredients.
Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice.
Add a straw to the bottle, and serve.
Serve in a Beer Mug.
Posted in bottle chilled cola, armagnac, captain morgan original spiced rum, lemon juice | No Comments »
March 1st, 2010
Check out this delectable recipe for Canadian Pride, with maple syrup, grapefruit juice and dry ginger ale.
- 2/3 oz maple syrup
- 3 oz dry ginger ale
- 3 oz grapefruit juice
Shake and strain into a collins glass three-quarters filled with broken ice.
Add the ginger ale, and garnish with a slice of grapefruit.
Serve in a Collins Glass.
Posted in maple syrup, dry ginger ale, grapefruit juice | No Comments »
February 28th, 2010
A delightful recipe for Green Devil, with gin, green creme de menthe and lime juice.
- 1 - 1/2 oz gin
- 1 oz green creme de menthe
- 1/2 oz lime juice
Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.
Serve in a Old-Fashioned Glass.
Posted in green creme de menthe, lime juice, gin | No Comments »
February 28th, 2010
Check out this heavenly recipe for Crooked Sister, with Cointreau orange liqueur, gin and white creme de cacao.
- 1 oz Cointreau orange liqueur
- 1 oz gin
- 1 oz white creme de cacao
Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a cherry and a slice of orange.
Serve in a Old-Fashioned Glass.
Posted in cointreau orange liqueur, white creme de cacao, gin | No Comments »
February 28th, 2010
This is a very pleasant recipe for Coterie, with cognac, Izarra herbal liqueur, gin and lemon syrup.
- 1 oz cognac
- 1 tsp lemon syrup
- 1/2 oz Izarra herbal liqueur
- 1/2 oz gin
Stir and strain into a cordial glass.
Serve in a Cordial Glass.
Posted in lemon syrup, izarra herbal liqueur, cognac, gin | No Comments »
February 27th, 2010
Check out this divine recipe for Connecticut Bulldog, with gin, dark rum, maple syrup and lemon juice.
- 1 oz gin
- 1/2 oz dark rum
- 1/2 oz lemon juice
- 1/2 oz maple syrup
Shake and strain into a champagne saucer filled with crushed ice.
Serve in a Champagne Saucer.
Posted in maple syrup, dark rum, lemon juice, gin | No Comments »
February 27th, 2010
A divine recipe for Coconut Gin, with gin, lime juice and coconut cream.
- 1 1/2 oz gin
- 1 oz coconut cream
- 1/2 oz lime juice
Shake and strain into a champagne saucer filled with crushed ice.
Serve in a Champagne Saucer.
Posted in coconut cream, lime juice, gin | No Comments »
February 27th, 2010
A delicious recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.
- 1 egg yolk
- 1/4 oz grenadine syrup
- 2 oz gin
- 3/4 oz lemon juice
Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, lemon juice, grenadine syrup, gin | No Comments »
February 26th, 2010
A luscious recipe for Chinatown, with lychee wine, gin, Kirschwasser cherry brandy, pineapple syrup and lychee.
- 1 oz gin
- 1 oz lychee wine
- 1/2 oz pineapple syrup
- 1/3 oz Kirschwasser cherry brandy
- 2 stoned lychee
Blend until smooth.
Add a glassful of crushed ice and blend again briefly.
Serve with straws in a rocks or old-fashioned glass.
Serve in a Old-Fashioned Glass.
Posted in stoned lychee, pineapple syrup, lychee wine, kirschwasser cherry brandy, gin | No Comments »
February 26th, 2010
This is a delightful recipe for Chaos Calmer, with Plymouth gin, triple sec, orange juice, lime juice and grenadine syrup.
- 1 1/2 oz Plymouth gin
- 1 1/2 oz orange juice
- 1 tsp grenadine syrup
- 1/4 oz triple sec
- 3/4 oz lime juice
Shake with a glassful of broken ice and pour unstrained into a goblet.
Garnish with fruit and serve.
Serve in a Wine Goblet.
Posted in orange juice, triple sec, plymouth gin, lime juice, grenadine syrup | No Comments »
February 26th, 2010
This is a scrumptious recipe for Cesar Ritz, with gin, dry vermouth, cherry heering and Kirschwasser cherry brandy.
- 1/3 oz Kirschwasser cherry brandy
- 1/3 oz cherry heering
- 2 oz gin
- 2/3 oz dry vermouth
Stir and strain into a cocktail glass.
Garnish with a red cherry, soaked in eau de vie.
Serve in a Cocktail Glass.
Posted in cherry heering, dry vermouth, kirschwasser cherry brandy, gin | No Comments »
February 25th, 2010
This is a delicious recipe for Red Beard, with Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, grenadine syrup and 7-Up soda.
- 1 part Captain Morgan Original spiced rum
- 1 part Captain Morgan Parrot Bay coconut rum
- 1/2 part 7-Up soda
- 1/2 part grenadine syrup
Mix on ice and serve.
Posted in captain morgan parrot bay coconut rum, captain morgan original spiced rum, 7-up soda, grenadine syrup | No Comments »
February 25th, 2010
Check out this delectable recipe for Conca de Fuego, with gin, cognac, triple sec and double cream.
- 1 oz cognac
- 1 oz double cream
- 1 oz gin
- 1 oz triple sec
Shake and strain into a cocktail glass.
Garnish with a cherry on a stick, and serve.
Serve in a Cocktail Glass.
Posted in double cream, cognac, triple sec, gin | No Comments »
February 25th, 2010
A delectable recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.
- 1 part Campari bitters
- 1 part Cointreau orange liqueur
- 1 part gin
Mix and serve over ice with a slice of orange.
Serve in a Cocktail Glass.
Posted in campari bitters, cointreau orange liqueur, gin | No Comments »
February 24th, 2010
Here is a nice recipe for Count Blythe, with Pisang Ambon liqueur, dry vermouth, gin, peach brandy and pineapple juice.
- 1 oz Pisang Ambon liqueur
- 1 oz dry vermouth
- 1/2 oz peach brandy
- 3/4 oz gin
- 4 oz pineapple juice
Shake and strain into an ice-filled collins glass.
Serve with straws.
Serve in a Collins Glass.
Posted in peach brandy, pisang ambon liqueur, dry vermouth, pineapple juice, gin | No Comments »
February 24th, 2010
Check out this scrumptious recipe for Corvette, with Southern Comfort peach liqueur, sloe gin, Campari bitters and lemonade.
- 1 1/2 oz Southern Comfort peach liqueur
- 1 oz sloe gin
- 1 tsp Campari bitters
- 4 oz chilled lemonade
Pour into an ice-filled highball glass.
Serve in a Highball Glass.
Posted in chilled lemonade, campari bitters, sloe gin, southern comfort peach liqueur | No Comments »