Gin Recipes Blog

Check out this sweet recipe for Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear alcohol, milk and salt.

• 1 gal Hawaiian punch
• 1 oz Everclear alcohol
• 1 pinch salt
• 2 oz milk
• 3 oz gin
• 5 oz vodka
• 6 oz pineapple juice

Combine all ingredients in a punch bowl; ice if desired.
Stir well.

Serve in a Punch Bowl.

Check out this very pleasant recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

• 2 oz Bacardi Razz rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 2 oz vodka
• 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

Check out this luscious recipe for Kato, with Malibu mango rum and tea.

• 4 oz Malibu mango rum
• 8 oz Arizona green tea with ginseng and honey

Pour the tea into a hurricane glass over ice.
Add the Malibu mango rum, stir and serve.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for JMO Sling, with gin, sloe gin, sweet and sour mix and club soda.

• 1 1/2 oz gin
• 1 1/2 oz sloe gin
• 1 splash sweet and sour mix
• 4 - 5 oz club soda

Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Add the club soda, and serve.

Serve in a Collins Glass.

Check out this adorable recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

Here is a enticing recipe for Holiday Captain Pepsi, with Captain Morgan Original spiced rum and Pepsi Holiday Spice.

• 2 oz Captain Morgan Original spiced rum
• 6 oz Pepsi Holiday Spice

Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes.
Fill with Holiday Spice Pepsi cola, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Jackass, with vodka, gin, Champagne, soda water, orange juice and lemon juice.

• 120 ml vodka
• 20 ml gin
• 20 ml lemon juice
• 25 ml orange juice (with pulp)
• 50 ml soda water
• 60 ml Champagne

Combine all ingredients in a red wine glass; swirl until mixed.
Add several ice cubes and serve

Serve in a Red Wine Glass.

Here is a tasty recipe for Hairspray, with Bombay Sapphire gin, Sprite soda and lemons.

• 1 twist lemons
• 2 oz Sprite soda
• 3 oz Bombay Sapphire gin

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite.
A twist of lemon or lime adds color.
For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Serve in a Highball Glass.

This is a tasty recipe for Guillotine Shot, with benedictine herbal liqueur, lemon juice, gin and sugar.

• 1 oz benedictine herbal liqueur
• 1 oz gin
• 1/2 oz lemon juice
• 1/2 tsp sugar

Mix the benedictine, gin and lemon juice together in a mixing glass.
Sweeten to taste.
Pour into shot glass(es), and serve.

Serve in a Shot Glass.

Check out this heavenly recipe for Green Hornet Shot, with McGuinness melon liqueur, Phillips butterscotch schnapps and ginger ale.

• 1 splash ginger ale
• 1/2 oz McGuinness melon liqueur
• 1/2 oz Phillips butterscotch schnapps

Layer the McGuinness melon liqueur and Phillips butterscotch schnapps in a shot glass.
Add a splash of ginger ale, and serve.

Serve in a Shot Glass.

This is a mouthwatering recipe for Golden Martini, with Bombay Sapphire gin, extra dry vermouth, sweet vermouth, bitters and Yellow Chartreuse.

• 1 dash bitters
• 1 oz extra dry vermouth
• 1 oz sweet vermouth
• 1 tbsp Yellow Chartreuse
• 4 oz Bombay Sapphire gin

Combine all ingredients in a cocktail shaker.
Shake well, strain into cocktail glasses, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Ginger Float, with amaretto almond liqueur, Irish cream and Schweppes ginger ale.

• 1 oz Irish cream
• 1 oz amaretto almond liqueur
• 6 oz Schweppes ginger ale

Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes.
Fill with ginger ale, to taste, stir briskly and serve.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Ginemade, with gin and lemonade.

• 2 quart lemonade
• 500 ml gin

Add the gin to the lemonade in a pitcher.
Serve into glasses or cups.

Serve in a Pitcher.

This is a nice recipe for Fall Spice Cordial, with brown sugar, sugar, apple juice, vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, orange, brandy and vodka.

• 1 cup white brandy
• 1 tsp ground cinnamon
• 1 tsp real vanilla extract
• 1/2 cup 100 proof vodka
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 tsp dried, chopped orange peel
• 1/2 tsp ground allspice
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 1/4 cups apple juice

Bring brown sugar, white sugar and apple juice to a boil over medium-high heat.
Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel.
Boil for 4 minutes and remove from heat.
Let stand until just warm.
Transfer to a clean 1 qt aging vessel.
Add vanilla, brandy and vodka.
Cover tightly and let stand for 1-4 weeks.
Filter out solids before bottling.

Serve in a Cordial Glass.

This is a tasteful recipe for Emily Emily, with raspberry vodka, Passoa liqueur, Plymouth gin, cranberry juice, kumquats and gomme syrup.

• 1 dash gomme syrup
• 12.5 ml Passoa liqueur
• 12.5 ml Plymouth gin
• 25 ml raspberry vodka
• 3 kumquats
• 50 ml cranberry juice

Muddle the kumquats in the bottom of a mixing glass.
Add the other ingredients and shake vigorously.
Double strain into a collins glass, and serve.

Serve in a Collins Glass.

Check out this tempting recipe for Elderflower Martini, with elderflower cordial, Bombay Sapphire gin, Cinzano dry vermouth and lime juice.

• 1 oz Bombay Sapphire gin
• 1 oz Cinzano dry vermouth
• 1 oz elderflower cordial
• 1/2 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake until very chilled; serve immediately.

Serve in a Cocktail Glass.

A heavenly recipe for El Torro Loco, with Red Bull energy drink, Grey Goose vodka, maraschino cherries, gin and grenadine syrup.

• 1 splash grenadine syrup
• 2 maraschino cherries
• 2 oz Grey Goose vodka
• 2 oz gin
• 3 oz Red Bull energy drink

Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix.
Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.

Serve in a Collins Glass.

Check out this adorable recipe for Captain on Acid, with Captain Morgan Original spiced rum, coconut rum, Blue Curacao liqueur, pineapple juice and grenadine syrup.

• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz coconut rum
• 1/6 oz Blue Curacao liqueur
• 1/6 oz grenadine syrup
• 1/6 oz pineapple juice

Mix all ingredients except grenadine and pour into a shot glass.
Add grenadine and shoot.
Shot should be blue on top and red on bottom.

Serve in a Shot Glass.

Check out this sweet recipe for Captain Jack Sparrow, with Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort peach liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 9 oz pineapple juice

Empty a 16 ounce bottle and add 6 ice cubes to it.
Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice.
Leave enough room at the top for the foam when you shake it up.
Shake until ice cubes are pretty much melted and serve.
May be served on ice if desired.

Serve in a Old-Fashioned Glass.

A luscious recipe for Captain and Tonic, with Captain Morgan Original spiced rum and tonic water.

• 1 1/2 oz Captain Morgan Original spiced rum
• 5 oz tonic water

Pour the Captain Morgan spiced rum into a highball glass filled with ice cubes.
Fill with tonic water, stir, and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Canada Drink, with Kirschwasser cherry brandy, Canadian whisky, lemon juice and ginger ale.

• 1 1/2 oz Canadian whisky
• 1 oz Kirschwasser cherry brandy
• 1/2 oz lemon juice
• 8 oz ginger ale

Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass.
Fill with ginger ale, garnish with a cherry, and serve.

Serve in a Highball Glass.

A tasteful recipe for Bubblegum Delight, with Kamchatka vodka and raspberry ginger ale.

• 4 oz Kamchatka vodka
• 4 oz red raspberry ginger ale

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Bloody Monkey, with grenadine syrup, DeKuyper Sour Apple Pucker schnapps, vodka, ginger ale and 7-Up soda.

• 1 dash ginger ale
• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz grenadine syrup
• 1 oz vodka
• 8 oz 7-Up soda

Half-fill a highball glass with ice.
Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it.
Next, add the vodka (more if you prefer), then the sour apple pucker.
Add the ginger ale, and then fill with 7-up.
Garnish as desired, and serve.

Serve in a Highball Glass.

Check out this enjoyable recipe for Beetle Juice, with gin, sweet vermouth, sweet and sour mix, Sprite soda and cranberry juice.

• 1 oz Sprite soda
• 1 oz sweet and sour mix
• 2 oz cranberry juice
• 2 oz sweet vermouth
• 3 oz gin

Combine all ingredients in a cocktail shaker over ice.
Close the shaker and shake briskly two or three times.
Strain into a large (9-oz) martini or cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for 73 Bus, with gin, triple sec and cranberry juice.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz triple sec

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

A adorable recipe for Fuji Devil Dog, with gin, vodka, Southern Comfort peach liqueur, DeKuyper Peachtree schnapps, cranberry juice, orange juice and grenadine syrup.

• 1 oz DeKuyper Peachtree schnapps
• 1 oz Southern Comfort peach liqueur
• 1 oz cranberry juice
• 1 oz gin
• 1 oz orange juice
• 1 oz vodka
• 1/2 oz grenadine syrup

Combine all ingredients (except grenadine) and pour over ice in a collins glass.
Add a splash of grenadine for color.
Decorate with a cherry and serve.

Serve in a Collins Glass.

A delectable recipe for Creme Soda, with Stoli Vanil vodka and ginger ale.

• 1 oz Stoli Vanil vodka
• 2 oz ginger ale

Stir ingredients gently together in a chilled cocktail glass with a small amount of crushed ice, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Backseat Boogie, with vodka, gin, ginger ale, cranberry juice and ice cubes.

• 3/4 oz gin
• 3/4 oz vodka
• fill with 1/2 cranberry juice
• fill with 1/2 ginger ale
• ice cubes

Pour Gin and Vodka over ice, followed by the cranberry juice and then the ginger ale.

Serve in a Highball Glass.

Here is a delicious recipe for Electric Lemonade #2, with vodka, gin, light rum, Blue Curacao liqueur and lemonade.

• 1 dash Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz light rum
• 1/2 oz vodka
• lemonade

Pour the vodka, gin, rum and blue curacao into a chilled collins glass.
Top off with lemonade, stir and serve.

Serve in a Collins Glass.

A great recipe for Dead Baby Boy, with gin, tonic water, sugar and olive.

• 1 olive
• 1 sugar cube
• 2 oz gin
• 8 oz tonic water

Pour the gin and tonic into a highball glass.
Attach the olive to the sugar cube with a piece of dental floss, and drop it into the drink.
When the sugar cube has dissolved the olive will float to the surface.
The olive represents the dead baby boy, and the sugarcube is the ballast.

Serve in a Highball Glass.

Check out this heavenly recipe for Bocktail, with Wyborowa vodka, gin, Blue Curacao liqueur and lemonade.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 2 oz Wyborowa vodka
• 3 oz lemonade

Pour all ingredients into a chilled highball glass filled with ice cubes and stir gently.
Garnish with a slice of lime, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Peppermint Park, with gin, lemon juice and Champagne.

• 1 oz sweetened lemon juice
• 2 oz gin
• 4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.

Serve in a Champagne Flute.

Check out this tasty recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet Rouge vermouth and Pernod licorice liqueur.

• 1/2 oz sweet vermouth
• 1/2 tsp Dubonnet Rouge vermouth
• 1/2 tsp Pernod licorice liqueur
• 3 oz gin

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Peach Blossom, with vodka, peach schnapps and ginger ale.

• 1/2 oz peach schnapps
• 2 oz vodka
• 5 1/2 oz ginger ale

Pour the vodka and peach schnapps into a collins glass filled with ice cubes.
Stir well.
Fill with ginger ale, stir again gently, and serve.

Serve in a Collins Glass.

A enticing recipe for Panty Remover #2, with gin, pineapple juice, Mountain Dew citrus soda and pineapple.

• 1 oz Mountain Dew citrus soda
• 2 oz pineapple juice
• 3 oz gin
• 4 pineapple chunks

Freeze the pineapple chunks.
Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.

Serve in a Highball Glass.

This is a distinctive recipe for Panty Remover, with dry gin, vodka, Fresca grapefruit soda and lemon juice.

• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz Fresca grapefruit soda
• 2 oz dry gin

Stir ingrediients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Pall Mall Martini, with gin, dry vermouth, sweet vermouth, white creme de menthe and orange bitters.

• 1 dash orange bitters
• 1 tsp white creme de menthe
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 2 oz gin

Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Pall Mall Cocktail, with gin, sweet vermouth, dry vermouth and white creme de cacao.

• 1 1/2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 1/2 oz white creme de cacao

Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A very pleasant recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

• 1 dash grenadine syrup
• 1 oz Hi-C orange soda
• 1 oz gin
• 1 oz pineapple juice
• 1 oz vodka
• 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.