Gin Recipes Blog

Check out this tasteful recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.

• 1 oz gin
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy
• 1/2 oz dry vermouth
• 1/2 tsp lemon juice
• powdered sugar

Rub rim of a cocktail glass with lemon juice and dip into powdered sugar.
Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Root Beer Fizz, with gin, lemon juice, superfine sugar and root beer.

• 1 oz lemon juice
• 1 tsp superfine sugar
• 2 oz gin
• 4 oz root beer

Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the root beer, stir well, and garnish with a maraschino cherry.

Serve in a Collins Glass.

A delectable recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.

• 1 part apple cider
• 1 part rum
• 1 pumpkin
• 2 parts ginger ale

Serve in a hollowed out pumpkin with floating pumpkin chunks.

A delicious recipe for Rocket Fuel #2, with Champagne, white wine, vodka, gin, pineapple juice and orange juice.

• 1 bottle gin
• 1 bottle vodka
• 1 liter pineapple juice
• 2 bottles Champagne
• 2 liters orange juice
• 4 liters white wine

Mix champagne, non-sparkling white wine, vodka, gin, and juice in a 10 liter punch bowl.

Serve in a Punch Bowl.

This is a appetizing recipe for Ringo, with Coca-Cola, sloe gin, Malibu coconut rum, brandy and grenadine syrup.

• 1 oz brandy
• 1 splash grenadine syrup
• 2 oz Malibu coconut rum
• 2 oz sloe gin
• 6 oz Coca-Cola

Pour ingredients, in order, into a hurricane glass with four ice cubes

Serve in a Hurricane Glass.

Check out this tasty recipe for Reynolds Special, with gin, grapefruit juice and tonic water.

• 2 oz gin
• 2 oz grapefruit juice
• 5 oz tonic water

Pour gin and grapefruit juice into a highball glass.
Add four or five ice cubes, and fill with tonic water.
Garnish with a lime twist and serve.

Serve in a Highball Glass.

This is a luscious recipe for Resolute Cocktail, with apricot brandy, gin and lemons.

• 1 oz gin
• 1/2 oz apricot brandy
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Remsen Cooler, with gin, carbonated water and powdered sugar.

• 1/2 tsp powdered sugar
• 2 oz gin
• carbonated water

Pour two ounces of carbonated water into a collins glass, add sugar and stir.
Add ice cubes, gin, and fill with carbonated water.
Stir again, and garnish with a twist of lemon and a spiral of orange on the rim.

Serve in a Collins Glass.

A exquisite recipe for Red Velvet, with gin, Pisang Ambon liqueur, Sprite soda, lime juice and grenadine syrup.

• 1 cl Pisang Ambon liqueur
• 1 cl lime juice
• 1/2 cl grenadine syrup
• 3 cl gin
• 7 cl Sprite soda

Build gin, pisang ambon, sprite and lime juice in a highball glass.
Top with grenadine, garnish with a lime boat, and serve.

Serve in a Highball Glass.

A enticing recipe for Red Ruby, with gin, cherry brandy and dry vermouth.

• 1 1/2 oz gin
• 1/2 oz cherry brandy
• 1/2 oz dry vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Red Hope, with Beefeater gin, Bols creme de bananes, Marie Brizard Apry apricot brandy, lemon juice and Monin strawberry syrup.

• 1 cl Bols creme de bananes
• 1 dash Monin strawberry syrup
• 1/2 cl Marie Brizard Apry apricot brandy
• 10 cl sweetened lemon juice
• 2 1/2 cl Beefeater gin

Blend, pour into a collins glass half-filled with crushed ice, and serve.

Serve in a Collins Glass.

Here is a great recipe for Red Gin, with gin and cherry heering.

• 1 tsp cherry heering
• 2 oz gin

Combine the gin and cherry heering in a mixing glass half-filled with crushed ice.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Red Eisentrout, with Absolut vodka, Bombay Sapphire gin, Bacardi white rum, Grand Marnier orange liqueur, Surge citrus soda and cherry juice.

• 1/2 oz Absolut vodka
• 1/2 oz Bacardi white rum
• 1/2 oz Bombay Sapphire gin
• 1/2 oz Grand Marnier orange liqueur
• Surge citrus soda
• cherry juice

Pour liquors over ice in a collins glass, and almost fill with surge soda.
Top off with cherry juice, and shake.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

Check out this tempting recipe for Red Cloud, with gin, apricot brandy, lemon juice and grenadine syrup.

• 1 1/2 oz gin
• 1 tbsp lemon juice
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Red Alert, with tequila, banana liqueur, sloe gin and sweet and sour mix.

• 1 - 1/2 oz banana liqueur
• 1 - 1/2 oz tequila
• 1 oz sloe gin
• sweet and sour mix

Shake all ingredients together, pour into a highball glass, and serve.

Serve in a Highball Glass.

This is a adorable recipe for Raspberry Sherbet Punch, with raspberry sherbet, ginger ale and pineapple juice.

• 1/2 gal raspberry sherbet
• 2 liters ginger ale
• 33 oz pineapple juice

Combine ingredients in a large punch bowl and serve.

Serve in a Punch Bowl.

This is a tasty recipe for Raspberry Release, with ginger ale and Chambord raspberry liqueur.

• 1 oz Chambord raspberry liqueur
• 3 oz ginger ale

Pour ingredients into a brandy snifter.
Stir, and serve.

Serve in a Brandy Snifter.

Check out this scrumptious recipe for Raspberry Punch, with grapefruit juice, raspberry juice, raspberry sherbet and ginger ale.

• 1 qt raspberry sherbet
• 12 oz raspberry juice
• 2 liters ginger ale
• 46 oz pink grapefruit juice

Pour pink grapefruit juice and ginger ale into a punch bowl.
Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw).
Add sherbet and stir until melted.

Serve in a Punch Bowl.

A distinctive recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

This is a exquisite recipe for Raggae Sunsplash, with gin, pineapple juice, strawberry syrup and food coloring.

• 2 dashes coconut food coloring
• 2 oz gin
• 2 splashes strawberry syrup
• 4 oz pineapple juice

Pour gin and pineapple juice into a shaker and shake well.
Pour into a glass over ice, and add the strawberry syrup.
Add a small amount of food coloring to the froth, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Here is a appetizing recipe for Queen Elizabeth, with dry vermouth, gin and benedictine herbal liqueur.

• 1 1/2 oz gin
• 1 1/2 tsp benedictine herbal liqueur
• 1/2 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Cockney Champagne, with Champagne, gin, lemon juice and sugar syrup.

• 1/2 oz lemon juice
• 1/2 oz sugar syrup
• 3 oz Champagne
• 3/4 oz gin

Pour into a champagne flute, and serve.

Serve in a Champagne Flute.

A adorable recipe for Captain Cola, with Captain Morgan Original spiced rum, armagnac, lemon juice and cola.

• 1 bottle chilled cola
• 1 oz Captain Morgan Original spiced rum
• 1 tsp lemon juice
• 1/2 oz armagnac

Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola.
Briefly invert the bottle to mix the ingredients.
Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice.
Add a straw to the bottle, and serve.

Serve in a Beer Mug.

Check out this delectable recipe for Canadian Pride, with maple syrup, grapefruit juice and dry ginger ale.

• 2/3 oz maple syrup
• 3 oz dry ginger ale
• 3 oz grapefruit juice

Shake and strain into a collins glass three-quarters filled with broken ice.
Add the ginger ale, and garnish with a slice of grapefruit.

Serve in a Collins Glass.

A delightful recipe for Green Devil, with gin, green creme de menthe and lime juice.

• 1 - 1/2 oz gin
• 1 oz green creme de menthe
• 1/2 oz lime juice

Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Crooked Sister, with Cointreau orange liqueur, gin and white creme de cacao.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz white creme de cacao

Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Garnish with a cherry and a slice of orange.

Serve in a Old-Fashioned Glass.

This is a very pleasant recipe for Coterie, with cognac, Izarra herbal liqueur, gin and lemon syrup.

• 1 oz cognac
• 1 tsp lemon syrup
• 1/2 oz Izarra herbal liqueur
• 1/2 oz gin

Stir and strain into a cordial glass.

Serve in a Cordial Glass.

Check out this divine recipe for Connecticut Bulldog, with gin, dark rum, maple syrup and lemon juice.

• 1 oz gin
• 1/2 oz dark rum
• 1/2 oz lemon juice
• 1/2 oz maple syrup

Shake and strain into a champagne saucer filled with crushed ice.

Serve in a Champagne Saucer.

A divine recipe for Coconut Gin, with gin, lime juice and coconut cream.

• 1 1/2 oz gin
• 1 oz coconut cream
• 1/2 oz lime juice

Shake and strain into a champagne saucer filled with crushed ice.

Serve in a Champagne Saucer.

A delicious recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.

• 1 egg yolk
• 1/4 oz grenadine syrup
• 2 oz gin
• 3/4 oz lemon juice

Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Chinatown, with lychee wine, gin, Kirschwasser cherry brandy, pineapple syrup and lychee.

• 1 oz gin
• 1 oz lychee wine
• 1/2 oz pineapple syrup
• 1/3 oz Kirschwasser cherry brandy
• 2 stoned lychee

Blend until smooth.
Add a glassful of crushed ice and blend again briefly.
Serve with straws in a rocks or old-fashioned glass.

Serve in a Old-Fashioned Glass.

This is a delightful recipe for Chaos Calmer, with Plymouth gin, triple sec, orange juice, lime juice and grenadine syrup.

• 1 1/2 oz Plymouth gin
• 1 1/2 oz orange juice
• 1 tsp grenadine syrup
• 1/4 oz triple sec
• 3/4 oz lime juice

Shake with a glassful of broken ice and pour unstrained into a goblet.
Garnish with fruit and serve.

Serve in a Wine Goblet.

This is a scrumptious recipe for Cesar Ritz, with gin, dry vermouth, cherry heering and Kirschwasser cherry brandy.

• 1/3 oz Kirschwasser cherry brandy
• 1/3 oz cherry heering
• 2 oz gin
• 2/3 oz dry vermouth

Stir and strain into a cocktail glass.
Garnish with a red cherry, soaked in eau de vie.

Serve in a Cocktail Glass.

This is a delicious recipe for Red Beard, with Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, grenadine syrup and 7-Up soda.

• 1 part Captain Morgan Original spiced rum
• 1 part Captain Morgan Parrot Bay coconut rum
• 1/2 part 7-Up soda
• 1/2 part grenadine syrup

Mix on ice and serve.

Check out this delectable recipe for Conca de Fuego, with gin, cognac, triple sec and double cream.

• 1 oz cognac
• 1 oz double cream
• 1 oz gin
• 1 oz triple sec

Shake and strain into a cocktail glass.
Garnish with a cherry on a stick, and serve.

Serve in a Cocktail Glass.

A delectable recipe for North Polar, with gin, Cointreau orange liqueur and Campari bitters.

• 1 part Campari bitters
• 1 part Cointreau orange liqueur
• 1 part gin

Mix and serve over ice with a slice of orange.

Serve in a Cocktail Glass.

Here is a nice recipe for Count Blythe, with Pisang Ambon liqueur, dry vermouth, gin, peach brandy and pineapple juice.

• 1 oz Pisang Ambon liqueur
• 1 oz dry vermouth
• 1/2 oz peach brandy
• 3/4 oz gin
• 4 oz pineapple juice

Shake and strain into an ice-filled collins glass.
Serve with straws.

Serve in a Collins Glass.

Check out this scrumptious recipe for Corvette, with Southern Comfort peach liqueur, sloe gin, Campari bitters and lemonade.

• 1 1/2 oz Southern Comfort peach liqueur
• 1 oz sloe gin
• 1 tsp Campari bitters
• 4 oz chilled lemonade

Pour into an ice-filled highball glass.

Serve in a Highball Glass.